Breakfast scramble on toast with bacon and sausage
Start your morning right with a hearty Breakfast Scramble on Toast featuring crispy bacon, savory Italian sausage, and fluffy scrambled eggs, all served atop buttery toasted white bread. Perfect for a delicious and filling breakfast!
- 02 Apr 2025
- Cook time 15 min
- Prep time 5 min
- 1 Servings
- 6 Ingredients
Start your day with a delicious and hearty breakfast scramble on toast with bacon and sausage. This recipe combines the rich flavors of crispy bacon, savory Italian sausage, and fluffy scrambled eggs, all served on perfectly toasted bread. It's a simple yet satisfying meal that's perfect for a weekend brunch or a busy weekday morning.
Ingredients:
Instructions:
- Set a non-stick skillet or frying pan over medium heat.
- Gather all ingredients and ensure they are measured and ready.
- Place the 4 strips of bacon in the skillet without any added oil.
- Cook the bacon for about 4-6 minutes per side, or until it reaches your desired level of crispiness.
- Remove the bacon from the skillet and place it on a plate lined with paper towels to drain excess grease.
- Pour off most of the bacon fat from the skillet, leaving a small amount for flavor.
- In the same skillet, add 3 oz of Italian sausage.
- Break the sausage into small pieces using a spatula and cook until browned and fully cooked through, approximately 5-7 minutes.
- Transfer the cooked sausage to the plate with the bacon.
- While the bacon and sausage are cooking, toast the 2 slices of white bread using a toaster or toaster oven until golden brown.
- Spread 1 tbsp of salted butter evenly over the warm toast.
- In a separate bowl, crack the 2 eggs and whisk them lightly until the yolks and whites are combined.
- Return the skillet to medium-low heat and add 2 tbsp of olive oil.
- Pour the beaten eggs into the skillet and let them sit for a few moments until they start to set around the edges.
- Gently stir the eggs with a spatula, moving them around in the pan to create soft, fluffy curds.
- Continue cooking and stirring until the eggs are mostly set but still slightly creamy, about 2-3 minutes.
- Place the two slices of buttered toast on serving plates.
- Top each slice of toast with the scrambled eggs, dividing them evenly.
- Add the cooked bacon and sausage on the side or on top of the toast, as preferred.
- Serve immediately while everything is warm.
- Optionally, garnish with a sprinkle of chopped herbs, such as parsley or chives, for added flavor and color.
Tips:
- For extra flavor, consider adding chopped onions, bell peppers, or mushrooms to the scramble.
- Use a non-stick skillet to make cooking and clean-up easier.
- If you prefer your bacon crispy, cook it in the oven on a baking sheet at 400°F (200°C) for about 15-20 minutes.
- Toast your bread to your desired level of crunchiness. You can use a toaster or toast it in a pan with a bit of butter for extra flavor.
- Season your eggs with salt and pepper to taste, and consider adding a sprinkle of cheese for a creamy texture.
- Cook the sausage until it is thoroughly browned and crumbled, making it easier to mix with the eggs.
- Feel free to use whole wheat or multigrain bread for a healthier alternative.
- Serve with a side of fresh fruit or a green salad for a balanced meal.
Once you've assembled your breakfast scramble on toast, you'll have a nutritious and delectable meal that's sure to keep you full and energized. It's a versatile dish that can easily be customized to your taste, so feel free to get creative with your favorite seasonings and add-ins. Enjoy your hearty breakfast!
| Nutrition Facts | |
|---|---|
| Serving Size | 320 grams |
| Energy | |
| Calories 880kcal | 44% |
| Protein | |
| Protein 50g | 33% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 1.15g | 3% |
| Sugar 4.19g | 4% |
| Fat | |
| Fat 90g | 105% |
| Saturated 27g | 91% |
| Cholesterol 560mg | - |
| Vitamins | |
| Vitamin A 310ug | 35% |
| Choline 450mg | 81% |
| Vitamin B1 0.86mg | 72% |
| Vitamin B2 0.86mg | 66% |
| Vitamin B3 12mg | 77% |
| Vitamin B6 0.66mg | 39% |
| Vitamin B9 130ug | 32% |
| Vitamin B12 2.44ug | 102% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 2.04mg | 14% |
| Vitamin K 1.39ug | 1% |
| Minerals | |
| Calcium, Ca 170mg | 13% |
| Copper, Cu 0.18mg | 20% |
| Iron, Fe 4.91mg | 45% |
| Magnesium, Mg 54mg | 13% |
| Phosphorus, P 550mg | 44% |
| Potassium, K 700mg | 20% |
| Selenium, Se 88ug | 153% |
| Sodium, Na 1900mg | 127% |
| Zinc, Zn 5mg | 47% |
| Water | |
| Water 150g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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