Garlic shrimp with olive oil and butter
Indulge in a quick and flavorful dish with this Garlic Shrimp recipe, featuring 16 oz of succulent shrimp sautéed in olive oil and butter, infused with the robust taste of garlic and a spicy kick from red hot chili peppers. Perfect for seafood lovers looking for a delicious and easy-to-make meal!
- 03 Mar 2025
- Cook time 8 min
- Prep time 2 min
- 4 Servings
- 5 Ingredients
Garlic shrimp with olive oil and butter is a delectable dish that's perfect for any occasion. Bursting with flavor, this simple yet elegant recipe pairs succulent shrimp with a rich blend of garlic, olive oil, and butter. A touch of red hot chili pepper adds a delightful kick, making it a memorable meal that's sure to impress your family and friends.
Ingredients:
Instructions:
- Start by preparing all your ingredients. Mince the garlic cloves, seed and finely dice the red hot chili pepper, and ensure the shrimp are peeled and deveined. Pat the shrimp dry with paper towels.
- In a large skillet, heat the olive oil over medium-high heat. Add the butter and allow it to melt and blend with the oil.
- Once the oil and butter are hot and shimmering, add the minced garlic and diced hot chili pepper to the skillet. Sauté for about 1-2 minutes, or until the garlic becomes fragrant and slightly golden. Be careful not to burn the garlic.
- Add the shrimp to the skillet, spreading them out in a single layer. Season with salt and pepper.
- Cook the shrimp for about 2 minutes on one side, then flip each shrimp and cook for another 2 minutes on the other side. The shrimp should turn pink and opaque when fully cooked.
- Once the shrimp are cooked, give them a quick toss to ensure they're well coated with the garlic and chili mixture.
- If using, sprinkle the freshly chopped parsley over the shrimp for a burst of color and additional flavor.
- Transfer the cooked shrimp to a serving dish. Serve immediately with optional lemon wedges on the side for squeezing over the shrimp.
Tips:
- Make sure to pat the shrimp dry before cooking to achieve a nice golden sear.
- Cook the garlic gently to avoid burning it and giving it a bitter taste.
- Adjust the amount of red hot chili pepper according to your heat preference.
- Use fresh shrimp for the best flavor, but if using frozen shrimp, thaw them completely and dry well before cooking.
- Serve immediately after cooking for the best texture and flavor.
In conclusion, this garlic shrimp with olive oil and butter is a straightforward and delicious way to enjoy seafood. The combination of garlic and butter creates a rich and savory flavor, while the red hot chili pepper adds just the right amount of heat. It's a versatile dish that can be served over pasta, rice, or a fresh salad, making it a must-try recipe for seafood lovers.
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 110kcal | 6% |
| Protein | |
| Protein 16g | 10% |
| Carbohydrates | |
| Carbohydrates 1.89g | 1% |
| Fiber 0.10g | 0% |
| Sugar 0.18g | 0% |
| Fat | |
| Fat 7g | 9% |
| Saturated 2.39g | 8% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 90mg | 17% |
| Vitamin B1 0.03mg | 2% |
| Vitamin B2 0.02mg | 2% |
| Vitamin B3 2.06mg | 13% |
| Vitamin B6 0.22mg | 13% |
| Vitamin B9 22ug | 6% |
| Vitamin B12 1.26ug | 52% |
| Vitamin C 3.82mg | 4% |
| Vitamin E 1.52mg | 10% |
| Vitamin K 0.98ug | 1% |
| Minerals | |
| Calcium, Ca 63mg | 5% |
| Copper, Cu 0.22mg | 24% |
| Iron, Fe 0.30mg | 3% |
| Magnesium, Mg 27mg | 6% |
| Phosphorus, P 280mg | 23% |
| Potassium, K 150mg | 4% |
| Selenium, Se 33ug | 61% |
| Sodium, Na 140mg | 9% |
| Zinc, Zn 1.14mg | 10% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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