Garlic shrimp with olive oil and butter

Indulge in a quick and flavorful dish with this Garlic Shrimp recipe, featuring 16 oz of succulent shrimp sautéed in olive oil and butter, infused with the robust taste of garlic and a spicy kick from red hot chili peppers. Perfect for seafood lovers looking for a delicious and easy-to-make meal!

  • 28 Mar 2025
  • Cook time 8 min
  • Prep time 2 min
  • 4 Servings
  • 5 Ingredients

Garlic shrimp with olive oil and butter

Garlic shrimp with olive oil and butter is a delectable dish that's perfect for any occasion. Bursting with flavor, this simple yet elegant recipe pairs succulent shrimp with a rich blend of garlic, olive oil, and butter. A touch of red hot chili pepper adds a delightful kick, making it a memorable meal that's sure to impress your family and friends.

Ingredients:

1 tbsp olive oil
14g
1 tbsp butter
14g
3 garlic cloves
9g
1 red hot chili pepper red hot chili peppers
10g
16 oz shrimps
450g

Instructions:

1. Preparation:
- Start by preparing all your ingredients. Mince the garlic cloves, seed and finely dice the red hot chili pepper, and ensure the shrimp are peeled and deveined. Pat the shrimp dry with paper towels.
2. Heating the Pan:
- In a large skillet, heat the olive oil over medium-high heat. Add the butter and allow it to melt and blend with the oil.
3. Cooking the Aromatics:
- Once the oil and butter are hot and shimmering, add the minced garlic and diced hot chili pepper to the skillet. Sauté for about 1-2 minutes, or until the garlic becomes fragrant and slightly golden. Be careful not to burn the garlic.
4. Cooking the Shrimp:
- Add the shrimp to the skillet, spreading them out in a single layer. Season with salt and pepper.
- Cook the shrimp for about 2 minutes on one side, then flip each shrimp and cook for another 2 minutes on the other side. The shrimp should turn pink and opaque when fully cooked.
5. Final Touches:
- Once the shrimp are cooked, give them a quick toss to ensure they're well coated with the garlic and chili mixture.
- If using, sprinkle the freshly chopped parsley over the shrimp for a burst of color and additional flavor.
6. Serving:
- Transfer the cooked shrimp to a serving dish. Serve immediately with optional lemon wedges on the side for squeezing over the shrimp.

Tips:

- Make sure to pat the shrimp dry before cooking to achieve a nice golden sear.

- Cook the garlic gently to avoid burning it and giving it a bitter taste.

- Adjust the amount of red hot chili pepper according to your heat preference.

- Use fresh shrimp for the best flavor, but if using frozen shrimp, thaw them completely and dry well before cooking.

- Serve immediately after cooking for the best texture and flavor.

In conclusion, this garlic shrimp with olive oil and butter is a straightforward and delicious way to enjoy seafood. The combination of garlic and butter creates a rich and savory flavor, while the red hot chili pepper adds just the right amount of heat. It's a versatile dish that can be served over pasta, rice, or a fresh salad, making it a must-try recipe for seafood lovers.

Nutrition Facts
Serving Size130 grams
Energy
Calories 110kcal6%
Protein
Protein 16g10%
Carbohydrates
Carbohydrates 1.89g1%
Fiber 0.10g0%
Sugar 0.18g0%
Fat
Fat 7g9%
Saturated 2.39g8%
Cholesterol 150mg-
Vitamins
Vitamin A 90ug10%
Choline 90mg17%
Vitamin B1 0.03mg2%
Vitamin B2 0.02mg2%
Vitamin B3 2.06mg13%
Vitamin B6 0.22mg13%
Vitamin B9 22ug6%
Vitamin B12 1.26ug52%
Vitamin C 3.82mg4%
Vitamin E 1.52mg10%
Vitamin K 0.98ug1%
Minerals
Calcium, Ca 63mg5%
Copper, Cu 0.22mg24%
Iron, Fe 0.30mg3%
Magnesium, Mg 27mg6%
Phosphorus, P 280mg23%
Potassium, K 150mg4%
Selenium, Se 33ug61%
Sodium, Na 140mg9%
Zinc, Zn 1.14mg10%
Water
Water 100g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Crispy rosemary and garlic potatoes

An easy and delicious addition to any meal.

25 Jan 2025

Asian salmon in foil

Perfectly baked for a flavorful, healthy meal that’s easy to prepare and sure to impress.

31 Mar 2025

Salmon schnitzel

Easy to make and irresistibly delicious.

04 Apr 2025

Citrusy spinach salad with carrots and onion

Perfect for a healthy lunch or a colorful side dish.

09 Feb 2025

Garlic-infused sauteed broccolini

A quick and healthy side dish that's bursting with flavor.

10 Feb 2025

Green beans with parsley and lemon

Quick, easy, and bursting with flavor.

21 Apr 2025

Heirloom tomato salad

Ready in minutes.

23 Feb 2025

Green bean salad with orange and mint

Perfect for light lunches or as a refreshing side dish.

04 Mar 2025

Posts