Garlic shrimp with olive oil and butter

Garlic shrimp with olive oil and butter features succulent shrimp sautéed with fragrant garlic and a hint of heat from red chili pepper. This simple recipe creates a flavorful dish perfect for any occasion.

06 Jan 2026
Cook time 8 min
Prep time 2 min

Ingredients:

1 tbsp olive oil
1 tbsp butter
3 garlic cloves
1 red hot chili pepper red hot chili peppers
16 oz shrimps

Garlic shrimp with olive oil and butter is a delectable dish that's perfect for any occasion. Bursting with flavor, this simple yet elegant recipe pairs succulent shrimp with a rich blend of garlic, olive oil, and butter. A touch of red hot chili pepper adds a delightful kick, making it a memorable meal that's sure to impress your family and friends.

Instructions:

1. Preparation:
- Start by preparing all your ingredients. Mince the garlic cloves, seed and finely dice the red hot chili pepper, and ensure the shrimp are peeled and deveined. Pat the shrimp dry with paper towels.

2. Heating the Pan:
- In a large skillet, heat the olive oil over medium-high heat. Add the butter and allow it to melt and blend with the oil.

3. Cooking the Aromatics:
- Once the oil and butter are hot and shimmering, add the minced garlic and diced hot chili pepper to the skillet. Sauté for about 1-2 minutes, or until the garlic becomes fragrant and slightly golden. Be careful not to burn the garlic.

4. Cooking the Shrimp:
- Add the shrimp to the skillet, spreading them out in a single layer. Season with salt and pepper.
- Cook the shrimp for about 2 minutes on one side, then flip each shrimp and cook for another 2 minutes on the other side. The shrimp should turn pink and opaque when fully cooked.

5. Final Touches:
- Once the shrimp are cooked, give them a quick toss to ensure they're well coated with the garlic and chili mixture.
- If using, sprinkle the freshly chopped parsley over the shrimp for a burst of color and additional flavor.

6. Serving:
- Transfer the cooked shrimp to a serving dish. Serve immediately with optional lemon wedges on the side for squeezing over the shrimp.

In conclusion, this garlic shrimp with olive oil and butter is a straightforward and delicious way to enjoy seafood. The combination of garlic and butter creates a rich and savory flavor, while the red hot chili pepper adds just the right amount of heat. It's a versatile dish that can be served over pasta, rice, or a fresh salad, making it a must-try recipe for seafood lovers.

Garlic shrimp with olive oil and butter FAQ:

How long should I cook the shrimp?

Cook the shrimp for approximately 4 minutes total; 2 minutes on one side until they turn pink, then flip and cook for another 2 minutes on the other side.

What size pan should I use for this recipe?

A large skillet is recommended for this recipe to ensure even cooking and enough space for the shrimp to lay flat in a single layer.

Can I substitute the butter with something else?

Yes, you can substitute butter with additional olive oil or a plant-based butter for a dairy-free option, though the flavor will differ slightly.

How do I know when the shrimp are fully cooked?

The shrimp are fully cooked when they turn pink and opaque. Ensure they do not appear translucent, as that indicates they are undercooked.

How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop to avoid overcooking the shrimp.

Tips:

- Make sure to pat the shrimp dry before cooking to achieve a nice golden sear.

- Cook the garlic gently to avoid burning it and giving it a bitter taste.

- Adjust the amount of red hot chili pepper according to your heat preference.

- Use fresh shrimp for the best flavor, but if using frozen shrimp, thaw them completely and dry well before cooking.

- Serve immediately after cooking for the best texture and flavor.

Nutrition per serving

4 Servings
Calories 110kcal
Protein 16g
Carbohydrates 1.89g
Fiber 0.10g
Sugar 0.18g
Fat 7g

Garlic shrimp with olive oil and butter