Garlic shrimp with olive oil and butter is a delectable dish that's perfect for any occasion. Bursting with flavor, this simple yet elegant recipe pairs succulent shrimp with a rich blend of garlic, olive oil, and butter. A touch of red hot chili pepper adds a delightful kick, making it a memorable meal that's sure to impress your family and friends.
- Make sure to pat the shrimp dry before cooking to achieve a nice golden sear.
- Cook the garlic gently to avoid burning it and giving it a bitter taste.
- Adjust the amount of red hot chili pepper according to your heat preference.
- Use fresh shrimp for the best flavor, but if using frozen shrimp, thaw them completely and dry well before cooking.
- Serve immediately after cooking for the best texture and flavor.
In conclusion, this garlic shrimp with olive oil and butter is a straightforward and delicious way to enjoy seafood. The combination of garlic and butter creates a rich and savory flavor, while the red hot chili pepper adds just the right amount of heat. It's a versatile dish that can be served over pasta, rice, or a fresh salad, making it a must-try recipe for seafood lovers.
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 110kcal | 4% |
Protein | |
Protein 16g | 10% |
Carbohydrates | |
Carbohydrates 1.89g | 1% |
Fiber 0.10g | 0% |
Sugar 0.18g | 0% |
Fat | |
Fat 7g | 9% |
Saturated 2.39g | 8% |
Cholesterol 150mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 90mg | 17% |
Vitamin B1 0.03mg | 2% |
Vitamin B2 0.02mg | 2% |
Vitamin B3 2.06mg | 13% |
Vitamin B6 0.22mg | 13% |
Vitamin B9 22ug | 6% |
Vitamin B12 1.26ug | 52% |
Vitamin C 3.82mg | 4% |
Vitamin E 1.52mg | 10% |
Vitamin K 0.98ug | 1% |
Minerals | |
Calcium, Ca 63mg | 5% |
Copper, Cu 0.22mg | 0% |
Iron, Fe 0.30mg | 3% |
Magnesium, Mg 27mg | 6% |
Phosphorus, P 280mg | 23% |
Potassium, K 150mg | 4% |
Selenium, Se 33ug | 61% |
Sodium, Na 140mg | 9% |
Zinc, Zn 1.14mg | 10% |
Water | |
Water 100g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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