Moist and delicious vegan banana bread
Enjoy the best vegan banana bread you've ever tasted with this simple, moist, and delicious recipe! Made with ripe bananas, whole-grain wheat flour, a touch of coconut oil, and natural sweeteners, it's the perfect guilt-free treat for any time of day. Easy to make and full of flavor!
- 25 Mar 2025
- Cook time 55 min
- Prep time 5 min
- 8 Servings
- 8 Ingredients
Banana bread is a beloved comfort food and this vegan version is both moist and delicious. Made with ripe bananas and whole-grain wheat flour, it’s not only tasty but also packed with fiber. This recipe is easy to whip up and perfect for both novice bakers and seasoned pros looking for a healthier treat.
Ingredients:
Instructions:
Tips:
- Use ripe bananas: Ensure your bananas are very ripe, even overripe. The riper the bananas, the sweeter and more flavorful your bread will be.
- Don’t overmix the batter: Mix the ingredients until just combined. Overmixing can result in dense and tough banana bread.
- Add nuts or chocolate chips: For extra texture and flavor, consider adding a handful of chopped nuts or vegan chocolate chips to the batter.
- Check for doneness: Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs, the bread is done. Baking times may vary depending on your oven.
- Store properly: Store your banana bread in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. It also freezes well for longer storage.
Now you have a delightful vegan banana bread that’s perfect for breakfast, a snack, or even dessert. Whether you enjoy it plain or with a smear of vegan butter, this moist and delicious banana bread is sure to become a favorite in your household.
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 240kcal | 12% |
| Protein | |
| Protein 4.97g | 3% |
| Carbohydrates | |
| Carbohydrates 50g | 15% |
| Fiber 4.18g | 11% |
| Sugar 27g | 26% |
| Fat | |
| Fat 1.32g | 2% |
| Saturated 0.43g | 1% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.59ug | 0% |
| Choline 16mg | 3% |
| Vitamin B1 0.18mg | 15% |
| Vitamin B2 0.04mg | 3% |
| Vitamin B3 2.06mg | 13% |
| Vitamin B6 0.20mg | 12% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 7mg | 8% |
| Vitamin E 0.27mg | 2% |
| Vitamin K 0.63ug | 1% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.20mg | 22% |
| Iron, Fe 1.23mg | 11% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 130mg | 10% |
| Potassium, K 310mg | 9% |
| Selenium, Se 7ug | 13% |
| Sodium, Na 210mg | 14% |
| Zinc, Zn 1.07mg | 10% |
| Water | |
| Water 54g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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