Herb crusted chicken bites
Delight your taste buds with these herb-crusted chicken bites! Made with a tantalizing spice mix, crispy breadcrumbs, and tender chicken breast, they're perfect for appetizers, snacks, or a light meal. Quick and easy to make, these bites are flavorful and sure to be a hit!
Cook time 10 min
Prep time 20 min
Ingredients:
1 tsp spice mix2 cups bread crumbs
salt & pepper to taste
2 eggs
1 lb chicken breasts
Herb crusted chicken bites are a delicious and easy-to-make dish that can serve as a great appetizer or main course. The combination of tender chicken, flavorful spice mix, and crunchy breadcrumbs creates an irresistible bite-sized treat that is sure to be a hit at any gathering. Follow this simple recipe to create these tasty bites in no time.
Instructions:
- Dip each chicken piece into the beaten eggs, ensuring it's thoroughly coated. Let any excess egg drip off back into the bowl.
- Then, roll the chicken piece in the bread crumb and spice mixture, pressing gently so the crumbs adhere well. Place the breaded chicken pieces onto a baking sheet lined with parchment paper or a lightly greased baking tray.
Tips:
- For extra flavor, marinate the chicken in the spice mix for at least 30 minutes before coating.
- Make sure to finely crush the breadcrumbs to ensure even coating and crispiness.
- Preheat the oven to 400°F (200°C) for optimal cooking temperature.
- Use a wire rack on a baking sheet to allow the chicken bites to cook evenly on all sides.
- Let the chicken rest for a few minutes after baking to maintain its juiciness and allow the crust to set.
These herb crusted chicken bites are a versatile and crowd-pleasing dish that can be enjoyed on any occasion. Whether you're hosting a party or just looking for a quick and delicious meal, this recipe is sure to satisfy your cravings. Don't forget to experiment with different spice blends to find your perfect flavor combination. Enjoy!
Nutrition per serving
4 ServingsCalories 350kcal
Protein 36g
Carbohydrates 33g
Fiber 2.02g
Sugar 2.84g
Fat 8g
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