Herb crusted chicken bites
Herb crusted chicken bites feature tender chicken coated in a spicy breadcrumb mixture for a crispy texture. This easy recipe is perfect for a quick appetizer or main course.
Cook time 10 min
Prep time 20 min
Ingredients:
1 tsp spice mix2 cups bread crumbs
salt & pepper to taste
2 eggs
1 lb chicken breasts
Herb crusted chicken bites are a delicious and easy-to-make dish that can serve as a great appetizer or main course. The combination of tender chicken, flavorful spice mix, and crunchy breadcrumbs creates an irresistible bite-sized treat that is sure to be a hit at any gathering. Follow this simple recipe to create these tasty bites in no time.
Instructions:
- Dip each chicken piece into the beaten eggs, ensuring it's thoroughly coated. Let any excess egg drip off back into the bowl.
- Then, roll the chicken piece in the bread crumb and spice mixture, pressing gently so the crumbs adhere well. Place the breaded chicken pieces onto a baking sheet lined with parchment paper or a lightly greased baking tray.
These herb crusted chicken bites are a versatile and crowd-pleasing dish that can be enjoyed on any occasion. Whether you're hosting a party or just looking for a quick and delicious meal, this recipe is sure to satisfy your cravings. Don't forget to experiment with different spice blends to find your perfect flavor combination. Enjoy!
Herb crusted chicken bites FAQ:
Bake the herb crusted chicken bites in an oven preheated to 400°F (200°C) for about 20-25 minutes, or until they are golden brown and cooked through.
To check for doneness, ensure the internal temperature of the chicken reaches 165°F (75°C). Additionally, the chicken should be golden brown and no longer pink in the center.
Yes, you can store leftover chicken bites in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain their crispiness.
You can substitute bread crumbs with crushed crackers, panko, or ground oats for a different texture. Just ensure the substitute is seasoned appropriately.
Yes! Use gluten-free bread crumbs or ground nuts as a substitute for traditional bread crumbs to make these chicken bites suitable for a gluten-free diet.
Tips:
- For extra flavor, marinate the chicken in the spice mix for at least 30 minutes before coating.
- Make sure to finely crush the breadcrumbs to ensure even coating and crispiness.
- Preheat the oven to 400°F (200°C) for optimal cooking temperature.
- Use a wire rack on a baking sheet to allow the chicken bites to cook evenly on all sides.
- Let the chicken rest for a few minutes after baking to maintain its juiciness and allow the crust to set.
Nutrition per serving
4 ServingsCalories 350kcal
Protein 36g
Carbohydrates 33g
Fiber 2.02g
Sugar 2.84g
Fat 8g
More recipes
Celery, onion and spinach soup
A comforting celery, onion, and spinach soup that's easy to make.
29 Jan 2026Banana spice mini muffins
Wholesome banana spice mini muffins perfect for breakfast or snacks.
28 Jan 2026Slow cooker vegetable soup
Enjoy a hearty Slow Cooker Vegetable Soup packed with veggies.
11 Nov 2025