Greek cuisine is celebrated for its fresh ingredients and flavorful herbs. This light and flavorful Greek omelet with feta cheese is a nutritious and delicious way to start your day. Combining spinach, tomato, onions, and tangy feta, this omelet is a perfect blend of taste and health that will leave you satisfied. Let's dive into the recipe!
- Preparation: Chop all your vegetables and measure out your ingredients before starting to cook. This will make the cooking process smoother and quicker.
- Cooking: Cook the vegetables first to ensure they are tender and flavorful before adding the eggs to the pan.
- Heat Control: Cook the omelet over medium heat to avoid burning the eggs or vegetables. If the pan is too hot, the eggs will cook too quickly and become rubbery.
- Feta Addition: Add the feta cheese towards the end of the cooking process. This allows it to soften without melting completely, providing a creamy texture.
- Serving: Serve the omelet immediately after cooking for the best texture and flavor. Garnish with additional fresh basil for an extra burst of flavor.
There you have it—a delightful Greek omelet with feta cheese that's both healthy and delicious. It's a versatile dish that can be enjoyed for breakfast, brunch, or even a light dinner. The combination of fresh vegetables, creamy feta cheese, and aromatic basil makes this omelet a must-try. Enjoy your meal!
Nutrition Facts | |
---|---|
Serving Size | 320 grams |
Energy | |
Calories 320kcal | 16% |
Protein | |
Protein 24g | 17% |
Carbohydrates | |
Carbohydrates 9g | 3% |
Fiber 1.86g | 5% |
Sugar 3.97g | 4% |
Fat | |
Fat 24g | 30% |
Saturated 10g | 33% |
Cholesterol 500mg | - |
Vitamins | |
Vitamin A 380ug | 42% |
Choline 390mg | 72% |
Vitamin B1 0.21mg | 18% |
Vitamin B2 1.04mg | 80% |
Vitamin B3 1.04mg | 6% |
Vitamin B6 0.41mg | 24% |
Vitamin B9 150ug | 36% |
Vitamin B12 1.89ug | 79% |
Vitamin C 20mg | 23% |
Vitamin E 2.22mg | 15% |
Vitamin K 160ug | 135% |
Minerals | |
Calcium, Ca 300mg | 23% |
Copper, Cu 0.10mg | 12% |
Iron, Fe 2.83mg | 26% |
Magnesium, Mg 66mg | 15% |
Phosphorus, P 390mg | 31% |
Potassium, K 580mg | 17% |
Selenium, Se 45ug | 86% |
Sodium, Na 870mg | 58% |
Zinc, Zn 2.94mg | 27% |
Water | |
Water 250g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Perfect for a nutritious breakfast or lunch! Find the full recipe here.
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