Marinated greek feta
Elevate your appetizers with this easy Marinated Greek Feta recipe. Combining tangy feta cheese with aromatic olive oil, black pepper, dried oregano, a bay leaf, and briny olives, this dish offers a burst of Mediterranean flavors perfect for any occasion. Ready to impress your guests in no time!
- 26 Apr 2025
- Cook time 0 min
- Prep time 370 min
- 8 Servings
- 6 Ingredients
Marinated Greek feta is a delightful and versatile dish that's perfect for appetizers, salads, or just enjoying on its own. By combining creamy feta cheese with high-quality olive oil, aromatic spices, and olives, you get a burst of Mediterranean flavors that elevate any meal.
Ingredients:
Instructions:
- Crumble the feta cheese into small chunks.
- Pit and halve the olives if they are not pre-pitted.
- In a medium bowl or a mason jar, combine the olive oil, black pepper, dried oregano, and bay leaf.
- Add the crumbled feta cheese and the halved olives to the oil mixture. If using a mason jar, secure the lid and gently shake to combine. If using a bowl, gently stir the ingredients to ensure everything is well coated with the marinade.
- Allow the mixture to marinate in the refrigerator for at least 2 hours. For best results, let it marinate overnight to let the flavors meld together.
- Remove from the refrigerator and let it sit at room temperature for about 15 minutes before serving to allow the olive oil to liquefy if it has solidified.
- Serve the marinated feta and olives with crusty bread, on top of salads, or as part of a mezze platter.
- Store any leftovers in an airtight container in the refrigerator for up to one week.
Tips:
- Use high-quality extra virgin olive oil for the best flavor.
- Let the feta marinate for at least 24 hours to allow the flavors to meld together.
- Store the marinated feta in an airtight container in the fridge, and it will keep well for up to a week.
- Experiment with additional herbs like thyme or rosemary for a different twist.
- Serve with crusty bread or crackers to soak up the delicious oil and spices.
Marinated Greek feta is a simple yet elegant dish that captures the essence of Mediterranean cuisine. It's easy to prepare and offers a flavorful, satisfying addition to any meal. Whether you're hosting a dinner party or looking for a quick and delicious snack, marinated feta is a fantastic choice that will impress your taste buds and your guests.
| Nutrition Facts | |
|---|---|
| Serving Size | 50 grams |
| Energy | |
| Calories 40kcal | 2% |
| Protein | |
| Protein 1.50g | 1% |
| Carbohydrates | |
| Carbohydrates 1.45g | 0% |
| Fiber 0.45g | 1% |
| Sugar 0.03g | 0% |
| Fat | |
| Fat 33g | 39% |
| Saturated 6g | 19% |
| Cholesterol 8mg | - |
| Vitamins | |
| Vitamin A 14ug | 2% |
| Choline 2.65mg | 0% |
| Vitamin B1 0.02mg | 1% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 0.13mg | 1% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 4.54ug | 1% |
| Vitamin B12 0.16ug | 7% |
| Vitamin C 0.10mg | 0% |
| Vitamin E 0.29mg | 2% |
| Vitamin K 4.39ug | 4% |
| Minerals | |
| Calcium, Ca 63mg | 5% |
| Copper, Cu 0.03mg | 4% |
| Iron, Fe 0.90mg | 8% |
| Magnesium, Mg 4.08mg | 1% |
| Phosphorus, P 33mg | 3% |
| Potassium, K 16mg | 0% |
| Selenium, Se 1.54ug | 3% |
| Sodium, Na 180mg | 12% |
| Zinc, Zn 0.31mg | 3% |
| Water | |
| Water 13g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Roasted feta with olives, red peppers and pita bread
Perfectly seasoned with dried parsley, oregano, and black pepper, and drizzled with rich olive oil for an irresistible appetizer or snack.
06 May 2025Greek-style pita pizza with chicken, olives and feta cheese
Perfect for a quick and delicious meal.
08 Mar 2025