Marinated greek feta
Elevate your appetizers with this easy Marinated Greek Feta recipe. Combining tangy feta cheese with aromatic olive oil, black pepper, dried oregano, a bay leaf, and briny olives, this dish offers a burst of Mediterranean flavors perfect for any occasion. Ready to impress your guests in no time!
Cook time 0 min
Prep time 370 min
Ingredients:
1/3 cup feta cheese1 cup olive oil
1/2 tsp black pepper
1 tsp dried oregano
1 bay leaf
1/3 cup olives
Marinated Greek feta is a delightful and versatile dish that's perfect for appetizers, salads, or just enjoying on its own. By combining creamy feta cheese with high-quality olive oil, aromatic spices, and olives, you get a burst of Mediterranean flavors that elevate any meal.
Instructions:
- Crumble the feta cheese into small chunks.
- Pit and halve the olives if they are not pre-pitted.
- In a medium bowl or a mason jar, combine the olive oil, black pepper, dried oregano, and bay leaf.
- Add the crumbled feta cheese and the halved olives to the oil mixture. If using a mason jar, secure the lid and gently shake to combine. If using a bowl, gently stir the ingredients to ensure everything is well coated with the marinade.
- Allow the mixture to marinate in the refrigerator for at least 2 hours. For best results, let it marinate overnight to let the flavors meld together.
- Remove from the refrigerator and let it sit at room temperature for about 15 minutes before serving to allow the olive oil to liquefy if it has solidified.
- Serve the marinated feta and olives with crusty bread, on top of salads, or as part of a mezze platter.
- Store any leftovers in an airtight container in the refrigerator for up to one week.
Tips:
- Use high-quality extra virgin olive oil for the best flavor.
- Let the feta marinate for at least 24 hours to allow the flavors to meld together.
- Store the marinated feta in an airtight container in the fridge, and it will keep well for up to a week.
- Experiment with additional herbs like thyme or rosemary for a different twist.
- Serve with crusty bread or crackers to soak up the delicious oil and spices.
Marinated Greek feta is a simple yet elegant dish that captures the essence of Mediterranean cuisine. It's easy to prepare and offers a flavorful, satisfying addition to any meal. Whether you're hosting a dinner party or looking for a quick and delicious snack, marinated feta is a fantastic choice that will impress your taste buds and your guests.
Nutrition per serving
8 ServingsCalories 40kcal
Protein 1.50g
Carbohydrates 1.45g
Fiber 0.45g
Sugar 0.03g
Fat 33g
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