Marinated greek feta
Marinated Greek feta combines creamy feta cheese, olive oil, and aromatic herbs with olives for a burst of Mediterranean flavor. This dish is perfect for appetizers or enhancing salads.
Cook time 0 min
Prep time 370 min
Ingredients:
1/3 cup feta cheese1 cup olive oil
1/2 tsp black pepper
1 tsp dried oregano
1 bay leaf
1/3 cup olives
Marinated Greek feta is a delightful and versatile dish that's perfect for appetizers, salads, or just enjoying on its own. By combining creamy feta cheese with high-quality olive oil, aromatic spices, and olives, you get a burst of Mediterranean flavors that elevate any meal.
Instructions:
- Crumble the feta cheese into small chunks.
- Pit and halve the olives if they are not pre-pitted.
- In a medium bowl or a mason jar, combine the olive oil, black pepper, dried oregano, and bay leaf.
- Add the crumbled feta cheese and the halved olives to the oil mixture. If using a mason jar, secure the lid and gently shake to combine. If using a bowl, gently stir the ingredients to ensure everything is well coated with the marinade.
- Allow the mixture to marinate in the refrigerator for at least 2 hours. For best results, let it marinate overnight to let the flavors meld together.
- Remove from the refrigerator and let it sit at room temperature for about 15 minutes before serving to allow the olive oil to liquefy if it has solidified.
- Serve the marinated feta and olives with crusty bread, on top of salads, or as part of a mezze platter.
- Store any leftovers in an airtight container in the refrigerator for up to one week.
Marinated Greek feta is a simple yet elegant dish that captures the essence of Mediterranean cuisine. It's easy to prepare and offers a flavorful, satisfying addition to any meal. Whether you're hosting a dinner party or looking for a quick and delicious snack, marinated feta is a fantastic choice that will impress your taste buds and your guests.
Marinated greek feta FAQ:
For best results, marinate the feta cheese for at least 2 hours in the refrigerator. However, allowing it to marinate overnight enhances the flavor even further.
Store any leftover marinated feta in an airtight container in the refrigerator for up to one week to maintain freshness and flavor.
Yes, feel free to use any variety of olives you prefer, such as Kalamata or green olives. Just be sure to pit them and halve them if they are not pre-pitted.
If you need a substitute for feta cheese, consider using goat cheese or queso blanco, though they will alter the dish's flavor profile slightly.
Olive oil can solidify when chilled. Before serving, let the marinated feta sit at room temperature for about 15 minutes to allow the olive oil to liquefy.
Tips:
- Use high-quality extra virgin olive oil for the best flavor.
- Let the feta marinate for at least 24 hours to allow the flavors to meld together.
- Store the marinated feta in an airtight container in the fridge, and it will keep well for up to a week.
- Experiment with additional herbs like thyme or rosemary for a different twist.
- Serve with crusty bread or crackers to soak up the delicious oil and spices.
Nutrition per serving
8 ServingsCalories 40kcal
Protein 1.50g
Carbohydrates 1.45g
Fiber 0.45g
Sugar 0.03g
Fat 33g
More recipes
Roasted feta with olives, red peppers and pita bread
Enjoy creamy roasted feta with olives and red peppers, served with pita.
22 Jan 2026Greek-style chicken soup with lemon and dill
Comforting Greek chicken soup with lemon and dill.
06 Jan 2026