Marinated Greek feta is a delightful and versatile dish that's perfect for appetizers, salads, or just enjoying on its own. By combining creamy feta cheese with high-quality olive oil, aromatic spices, and olives, you get a burst of Mediterranean flavors that elevate any meal.
- Use high-quality extra virgin olive oil for the best flavor.
- Let the feta marinate for at least 24 hours to allow the flavors to meld together.
- Store the marinated feta in an airtight container in the fridge, and it will keep well for up to a week.
- Experiment with additional herbs like thyme or rosemary for a different twist.
- Serve with crusty bread or crackers to soak up the delicious oil and spices.
Marinated Greek feta is a simple yet elegant dish that captures the essence of Mediterranean cuisine. It's easy to prepare and offers a flavorful, satisfying addition to any meal. Whether you're hosting a dinner party or looking for a quick and delicious snack, marinated feta is a fantastic choice that will impress your taste buds and your guests.
Nutrition Facts | |
---|---|
Serving Size | 50 grams |
Energy | |
Calories 40kcal | 2% |
Protein | |
Protein 1.50g | 1% |
Carbohydrates | |
Carbohydrates 1.45g | 0% |
Fiber 0.45g | 1% |
Sugar 0.03g | 0% |
Fat | |
Fat 33g | 39% |
Saturated 6g | 19% |
Cholesterol 8mg | - |
Vitamins | |
Vitamin A 14ug | 2% |
Choline 2.65mg | 0% |
Vitamin B1 0.02mg | 1% |
Vitamin B2 0.08mg | 6% |
Vitamin B3 0.13mg | 1% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 4.54ug | 1% |
Vitamin B12 0.16ug | 7% |
Vitamin C 0.10mg | 0% |
Vitamin E 0.29mg | 2% |
Vitamin K 4.39ug | 4% |
Minerals | |
Calcium, Ca 63mg | 5% |
Copper, Cu 0.03mg | 4% |
Iron, Fe 0.90mg | 8% |
Magnesium, Mg 4.08mg | 1% |
Phosphorus, P 33mg | 3% |
Potassium, K 16mg | 0% |
Selenium, Se 1.54ug | 3% |
Sodium, Na 180mg | 12% |
Zinc, Zn 0.31mg | 3% |
Water | |
Water 13g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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