Marinated greek feta
Elevate your appetizers with this easy Marinated Greek Feta recipe. Combining tangy feta cheese with aromatic olive oil, black pepper, dried oregano, a bay leaf, and briny olives, this dish offers a burst of Mediterranean flavors perfect for any occasion. Ready to impress your guests in no time!
- 15 Mar 2024
- Cook time 0 min
- Prep time 370 min
- 8 Servings
- 6 Ingredients
Marinated Greek feta is a delightful and versatile dish that's perfect for appetizers, salads, or just enjoying on its own. By combining creamy feta cheese with high-quality olive oil, aromatic spices, and olives, you get a burst of Mediterranean flavors that elevate any meal.
Ingredients:
Instructions:
- Crumble the feta cheese into small chunks.
- Pit and halve the olives if they are not pre-pitted.
- In a medium bowl or a mason jar, combine the olive oil, black pepper, dried oregano, and bay leaf.
- Add the crumbled feta cheese and the halved olives to the oil mixture. If using a mason jar, secure the lid and gently shake to combine. If using a bowl, gently stir the ingredients to ensure everything is well coated with the marinade.
- Allow the mixture to marinate in the refrigerator for at least 2 hours. For best results, let it marinate overnight to let the flavors meld together.
- Remove from the refrigerator and let it sit at room temperature for about 15 minutes before serving to allow the olive oil to liquefy if it has solidified.
- Serve the marinated feta and olives with crusty bread, on top of salads, or as part of a mezze platter.
- Store any leftovers in an airtight container in the refrigerator for up to one week.
Tips:
- Use high-quality extra virgin olive oil for the best flavor.
- Let the feta marinate for at least 24 hours to allow the flavors to meld together.
- Store the marinated feta in an airtight container in the fridge, and it will keep well for up to a week.
- Experiment with additional herbs like thyme or rosemary for a different twist.
- Serve with crusty bread or crackers to soak up the delicious oil and spices.
Marinated Greek feta is a simple yet elegant dish that captures the essence of Mediterranean cuisine. It's easy to prepare and offers a flavorful, satisfying addition to any meal. Whether you're hosting a dinner party or looking for a quick and delicious snack, marinated feta is a fantastic choice that will impress your taste buds and your guests.
| Nutrition Facts | |
|---|---|
| Serving Size | 50 grams |
| Energy | |
| Calories 40kcal | 2% |
| Protein | |
| Protein 1.50g | 1% |
| Carbohydrates | |
| Carbohydrates 1.45g | 0% |
| Fiber 0.45g | 1% |
| Sugar 0.03g | 0% |
| Fat | |
| Fat 33g | 39% |
| Saturated 6g | 19% |
| Cholesterol 8mg | - |
| Vitamins | |
| Vitamin A 14ug | 2% |
| Choline 2.65mg | 0% |
| Vitamin B1 0.02mg | 1% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 0.13mg | 1% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 4.54ug | 1% |
| Vitamin B12 0.16ug | 7% |
| Vitamin C 0.10mg | 0% |
| Vitamin E 0.29mg | 2% |
| Vitamin K 4.39ug | 4% |
| Minerals | |
| Calcium, Ca 63mg | 5% |
| Copper, Cu 0.03mg | 0% |
| Iron, Fe 0.90mg | 8% |
| Magnesium, Mg 4.08mg | 1% |
| Phosphorus, P 33mg | 3% |
| Potassium, K 16mg | 0% |
| Selenium, Se 1.54ug | 3% |
| Sodium, Na 180mg | 12% |
| Zinc, Zn 0.31mg | 3% |
| Water | |
| Water 13g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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