Marinated greek feta

Elevate your appetizers with this easy Marinated Greek Feta recipe. Combining tangy feta cheese with aromatic olive oil, black pepper, dried oregano, a bay leaf, and briny olives, this dish offers a burst of Mediterranean flavors perfect for any occasion. Ready to impress your guests in no time!

  • 05 Apr 2025
  • Cook time 0 min
  • Prep time 370 min
  • 8 Servings
  • 6 Ingredients

Marinated greek feta

Marinated Greek feta is a delightful and versatile dish that's perfect for appetizers, salads, or just enjoying on its own. By combining creamy feta cheese with high-quality olive oil, aromatic spices, and olives, you get a burst of Mediterranean flavors that elevate any meal.

Ingredients:

1/3 cup feta cheese
72g
1 cup olive oil
240g
1/2 tsp black pepper
1g
1 tsp dried oregano
5g
1 bay leaf
0.60g
1/3 cup olives
72g

Instructions:

1. Prepare the Ingredients:
- Crumble the feta cheese into small chunks.
- Pit and halve the olives if they are not pre-pitted.
2. Mix the Marinade:
- In a medium bowl or a mason jar, combine the olive oil, black pepper, dried oregano, and bay leaf.
3. Combine the Ingredients:
- Add the crumbled feta cheese and the halved olives to the oil mixture. If using a mason jar, secure the lid and gently shake to combine. If using a bowl, gently stir the ingredients to ensure everything is well coated with the marinade.
4. Marinate:
- Allow the mixture to marinate in the refrigerator for at least 2 hours. For best results, let it marinate overnight to let the flavors meld together.
5. Serve:
- Remove from the refrigerator and let it sit at room temperature for about 15 minutes before serving to allow the olive oil to liquefy if it has solidified.
- Serve the marinated feta and olives with crusty bread, on top of salads, or as part of a mezze platter.
6. Storage:
- Store any leftovers in an airtight container in the refrigerator for up to one week.

Tips:

- Use high-quality extra virgin olive oil for the best flavor.

- Let the feta marinate for at least 24 hours to allow the flavors to meld together.

- Store the marinated feta in an airtight container in the fridge, and it will keep well for up to a week.

- Experiment with additional herbs like thyme or rosemary for a different twist.

- Serve with crusty bread or crackers to soak up the delicious oil and spices.

Marinated Greek feta is a simple yet elegant dish that captures the essence of Mediterranean cuisine. It's easy to prepare and offers a flavorful, satisfying addition to any meal. Whether you're hosting a dinner party or looking for a quick and delicious snack, marinated feta is a fantastic choice that will impress your taste buds and your guests.

Nutrition Facts
Serving Size50 grams
Energy
Calories 40kcal2%
Protein
Protein 1.50g1%
Carbohydrates
Carbohydrates 1.45g0%
Fiber 0.45g1%
Sugar 0.03g0%
Fat
Fat 33g39%
Saturated 6g19%
Cholesterol 8mg-
Vitamins
Vitamin A 14ug2%
Choline 2.65mg0%
Vitamin B1 0.02mg1%
Vitamin B2 0.08mg6%
Vitamin B3 0.13mg1%
Vitamin B6 0.05mg3%
Vitamin B9 4.54ug1%
Vitamin B12 0.16ug7%
Vitamin C 0.10mg0%
Vitamin E 0.29mg2%
Vitamin K 4.39ug4%
Minerals
Calcium, Ca 63mg5%
Copper, Cu 0.03mg4%
Iron, Fe 0.90mg8%
Magnesium, Mg 4.08mg1%
Phosphorus, P 33mg3%
Potassium, K 16mg0%
Selenium, Se 1.54ug3%
Sodium, Na 180mg12%
Zinc, Zn 0.31mg3%
Water
Water 13g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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