Lemon roast potatoes

Name: Lemon roast potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Cuisine: Greek
Ingredients: 6 potatoes (1200g); 2 bay leafs (1.20g); 2 lemons (220g); 1/3 cup lemon juice (63g); 2 tbsp vegetable oil (30g); 1 tsp dried oregano (5g)

Savor the zest with our Lemon Roast Potatoes recipe! Featuring tender potatoes infused with tangy lemon juice, aromatic bay leaves, and a hint of dried oregano, this dish promises a burst of flavor in every bite. Perfect as a side for any meal.

16 Mar 2025
Cook time 40 min
Prep time 10 min
6 Servings
6 Ingredients

Lemon roast potatoes are a delightful twist on the classic roasted potato dish. By incorporating the zesty flavors of lemon and aromatic herbs, you create a refreshing and tantalizing side dish perfect for any meal. Follow this guide for a perfectly roasted, citrus-infused potato dish.

Ingredients:

6 potatoes

1200g

2 bay leafs

1.20g

2 lemons

220g

1/3 cup lemon juice

63g

2 tbsp vegetable oil

30g

1 tsp dried oregano

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C).

2. Prep Potatoes: Peel the potatoes and cut them into evenly sized chunks, approximately 2 inches each. This helps ensure they cook evenly.

3. Boil Potatoes: Place the potato chunks into a large pot of salted water. Bring the water to a boil and cook the potatoes for about 5-7 minutes until they are just starting to soften but are still firm.

4. Drain Potatoes: Drain the potatoes in a colander and let them sit for a minute to allow any excess moisture to evaporate.

5. Prepare Lemon Mixture: While the potatoes are draining, zest the lemons and then juice them to get approximately 1/3 cup lemon juice. In a small bowl, mix the lemon zest, lemon juice, vegetable oil, dried oregano, bay leaves, salt, and pepper.

6. Combine Potatoes with Lemon Mixture: Place the drained potatoes into a large mixing bowl. Pour the lemon mixture over the potatoes and toss them carefully to ensure all pieces are well-coated.

7. Arrange on Baking Sheet: Transfer the coated potatoes onto a baking sheet in a single layer. Pour any remaining lemon mixture over the potatoes.

8. Roast Potatoes: Place the baking sheet in the preheated oven. Roast the potatoes for 35-40 minutes, turning them halfway through, until they are golden brown and crispy on the outside and tender on the inside.

9. Serve: Remove from the oven and discard the bay leaves. Serve the lemon roast potatoes hot, optionally garnished with additional oregano or fresh parsley if desired.

Tips:

- Choose potatoes of a similar size to ensure even cooking.

- Preheat the oven to ensure the potatoes start cooking right away, which helps to achieve a crispy exterior.

- Toss the potatoes in the lemon juice and vegetable oil thoroughly to ensure each piece is well coated.

- For extra crispiness, spread the potatoes out in a single layer on the baking sheet, leaving space between each piece.

- Halfway through cooking, turn the potatoes to ensure even browning on all sides.

- If you prefer a stronger lemon flavor, grate some lemon zest over the potatoes before placing them in the oven.

Lemon roast potatoes are an easy and rewarding side dish that pairs well with a variety of main courses. With just a few simple ingredients and steps, you can create a flavorful, crispy, and aromatic dish that will impress your family and guests. Enjoy the burst of citrusy goodness with every bite.

Nutrition Facts
Serving Size	250 grams
Energy
Calories 170kcal	8%
Protein
Protein 4.61g	3%
Carbohydrates
Carbohydrates 40g	11%
Fiber 6g	15%
Sugar 2.85g	3%
Fat
Fat 5g	6%
Saturated 0.43g	1%
Cholesterol 0.00mg	-
Vitamins
Vitamin A 1.07ug	0%
Choline 27mg	5%
Vitamin B1 0.18mg	15%
Vitamin B2 0.08mg	6%
Vitamin B3 2.21mg	14%
Vitamin B6 0.64mg	38%
Vitamin B9 40ug	10%
Vitamin B12 0.00ug	0%
Vitamin C 60mg	70%
Vitamin E 0.24mg	2%
Vitamin K 9ug	8%
Minerals
Calcium, Ca 45mg	4%
Copper, Cu 0.24mg	27%
Iron, Fe 2.15mg	20%
Magnesium, Mg 50mg	12%
Phosphorus, P 120mg	10%
Potassium, K 920mg	27%
Selenium, Se 0.99ug	2%
Sodium, Na 13mg	1%
Zinc, Zn 0.65mg	6%
Water
Water 200g	-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Lemon roast potatoes

Savor the zest with our Lemon Roast Potatoes recipe! Featuring tender potatoes infused with tangy lemon juice, aromatic bay leaves, and a hint of dried oregano, this dish promises a burst of flavor in every bite. Perfect as a side for any meal.

Ingredients:

Instructions:

Tips:

More recipes

Lamb meatball saganaki

Greek chicken soup

Greek lamb meatballs

Greek yogurt with walnuts and honey

Sautéed brussels sprouts with lemon juice

Avgolemono soup with white rice

Marinated greek feta

Greek lemon meatballs

Posts

The Hidden Dangers of Microplastics in Your Kitchen—and 12 Easy Ways to Cut Them Out

What to Eat Before a Workout: Fueling Your Body for Peak Performance

10 Powerful Benefits of Stretching Every Day - How It Transforms Your Body and Mind

Electrolyte-Rich Foods and How to Stay Hydrated Naturally: The Ultimate Guide

Is Honey Healthier Than Sugar? The Sweet Truth Uncovered

The Ultimate Guide to the Best Foods for High Cholesterol: Eat Smart, Live Strong

Teaching Children Healthy Eating Habits: Guide for Parents and Caregivers

The Best Ways to Cook Corn on the Cob: 7 Delicious Techniques to Try This Summer