Lemon roast potatoes

Name: Lemon roast potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 6 potatoes (1200g); 2 bay leafs (1.20g); 2 lemons (220g); 1/3 cup lemon juice (63g); 2 tbsp vegetable oil (30g); 1 tsp dried oregano (5g)

Lemon roast potatoes combine the tangy brightness of lemon with aromatic oregano for a refreshing side dish. This method involves boiling the potatoes for a short time before roasting them until golden and crispy.

10 Jan 2026
Cook time 40 min
Prep time 10 min

Ingredients:

6 potatoes
2 bay leafs
2 lemons
1/3 cup lemon juice
2 tbsp vegetable oil
1 tsp dried oregano

Lemon roast potatoes are a delightful twist on the classic roasted potato dish. By incorporating the zesty flavors of lemon and aromatic herbs, you create a refreshing and tantalizing side dish perfect for any meal. Follow this guide for a perfectly roasted, citrus-infused potato dish.

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C).

2. Prep Potatoes: Peel the potatoes and cut them into evenly sized chunks, approximately 2 inches each. This helps ensure they cook evenly.

3. Boil Potatoes: Place the potato chunks into a large pot of salted water. Bring the water to a boil and cook the potatoes for about 5-7 minutes until they are just starting to soften but are still firm.

4. Drain Potatoes: Drain the potatoes in a colander and let them sit for a minute to allow any excess moisture to evaporate.

5. Prepare Lemon Mixture: While the potatoes are draining, zest the lemons and then juice them to get approximately 1/3 cup lemon juice. In a small bowl, mix the lemon zest, lemon juice, vegetable oil, dried oregano, bay leaves, salt, and pepper.

6. Combine Potatoes with Lemon Mixture: Place the drained potatoes into a large mixing bowl. Pour the lemon mixture over the potatoes and toss them carefully to ensure all pieces are well-coated.

7. Arrange on Baking Sheet: Transfer the coated potatoes onto a baking sheet in a single layer. Pour any remaining lemon mixture over the potatoes.

8. Roast Potatoes: Place the baking sheet in the preheated oven. Roast the potatoes for 35-40 minutes, turning them halfway through, until they are golden brown and crispy on the outside and tender on the inside.

9. Serve: Remove from the oven and discard the bay leaves. Serve the lemon roast potatoes hot, optionally garnished with additional oregano or fresh parsley if desired.

Lemon roast potatoes are an easy and rewarding side dish that pairs well with a variety of main courses. With just a few simple ingredients and steps, you can create a flavorful, crispy, and aromatic dish that will impress your family and guests. Enjoy the burst of citrusy goodness with every bite.

Lemon roast potatoes FAQ:

How long should I roast the potatoes?

Roast the potatoes for 35-40 minutes at 400°F (200°C). Be sure to turn them halfway through the cooking time for even browning.

What should I do if my potatoes aren't getting crispy?

If your potatoes aren't crispy, ensure they are arranged in a single layer on the baking sheet and not overcrowded. Also, you may increase the oven temperature slightly or roast them a bit longer until golden and crispy.

Can I store leftover lemon roast potatoes?

Yes, store leftover lemon roast potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or an air fryer to regain their crispiness.

What can I substitute for vegetable oil in this recipe?

You can substitute vegetable oil with olive oil or melted butter for added flavor. Both alternatives will work well with the lemon and herbs.

What type of potatoes are best for roasting?

Yukon Gold or red potatoes are ideal choices for roasting because they hold their shape well and develop a nice crispy exterior while remaining tender inside.

Tips:

- Choose potatoes of a similar size to ensure even cooking.

- Preheat the oven to ensure the potatoes start cooking right away, which helps to achieve a crispy exterior.

- Toss the potatoes in the lemon juice and vegetable oil thoroughly to ensure each piece is well coated.

- For extra crispiness, spread the potatoes out in a single layer on the baking sheet, leaving space between each piece.

- Halfway through cooking, turn the potatoes to ensure even browning on all sides.

- If you prefer a stronger lemon flavor, grate some lemon zest over the potatoes before placing them in the oven.

Nutrition per serving

6 Servings
Calories 170kcal
Protein 4.61g
Carbohydrates 40g
Fiber 6g
Sugar 2.85g
Fat 5g

Lemon roast potatoes