Lemon roast potatoes

Savor the zest with our Lemon Roast Potatoes recipe! Featuring tender potatoes infused with tangy lemon juice, aromatic bay leaves, and a hint of dried oregano, this dish promises a burst of flavor in every bite. Perfect as a side for any meal.

  • 06 Mar 2025
  • Cook time 40 min
  • Prep time 10 min
  • 6 Servings
  • 6 Ingredients

Lemon roast potatoes

Lemon roast potatoes are a delightful twist on the classic roasted potato dish. By incorporating the zesty flavors of lemon and aromatic herbs, you create a refreshing and tantalizing side dish perfect for any meal. Follow this guide for a perfectly roasted, citrus-infused potato dish.

Ingredients:

6 potatoes
1200g
2 bay leafs
1.20g
2 lemons
220g
1/3 cup lemon juice
63g
2 tbsp vegetable oil
30g
1 tsp dried oregano
5g

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prep Potatoes: Peel the potatoes and cut them into evenly sized chunks, approximately 2 inches each. This helps ensure they cook evenly.
3. Boil Potatoes: Place the potato chunks into a large pot of salted water. Bring the water to a boil and cook the potatoes for about 5-7 minutes until they are just starting to soften but are still firm.
4. Drain Potatoes: Drain the potatoes in a colander and let them sit for a minute to allow any excess moisture to evaporate.
5. Prepare Lemon Mixture: While the potatoes are draining, zest the lemons and then juice them to get approximately 1/3 cup lemon juice. In a small bowl, mix the lemon zest, lemon juice, vegetable oil, dried oregano, bay leaves, salt, and pepper.
6. Combine Potatoes with Lemon Mixture: Place the drained potatoes into a large mixing bowl. Pour the lemon mixture over the potatoes and toss them carefully to ensure all pieces are well-coated.
7. Arrange on Baking Sheet: Transfer the coated potatoes onto a baking sheet in a single layer. Pour any remaining lemon mixture over the potatoes.
8. Roast Potatoes: Place the baking sheet in the preheated oven. Roast the potatoes for 35-40 minutes, turning them halfway through, until they are golden brown and crispy on the outside and tender on the inside.
9. Serve: Remove from the oven and discard the bay leaves. Serve the lemon roast potatoes hot, optionally garnished with additional oregano or fresh parsley if desired.

Tips:

- Choose potatoes of a similar size to ensure even cooking.

- Preheat the oven to ensure the potatoes start cooking right away, which helps to achieve a crispy exterior.

- Toss the potatoes in the lemon juice and vegetable oil thoroughly to ensure each piece is well coated.

- For extra crispiness, spread the potatoes out in a single layer on the baking sheet, leaving space between each piece.

- Halfway through cooking, turn the potatoes to ensure even browning on all sides.

- If you prefer a stronger lemon flavor, grate some lemon zest over the potatoes before placing them in the oven.

Lemon roast potatoes are an easy and rewarding side dish that pairs well with a variety of main courses. With just a few simple ingredients and steps, you can create a flavorful, crispy, and aromatic dish that will impress your family and guests. Enjoy the burst of citrusy goodness with every bite.

Nutrition Facts
Serving Size250 grams
Energy
Calories 170kcal8%
Protein
Protein 4.61g3%
Carbohydrates
Carbohydrates 40g11%
Fiber 6g15%
Sugar 2.85g3%
Fat
Fat 5g6%
Saturated 0.43g1%
Cholesterol 0.00mg-
Vitamins
Vitamin A 1.07ug0%
Choline 27mg5%
Vitamin B1 0.18mg15%
Vitamin B2 0.08mg6%
Vitamin B3 2.21mg14%
Vitamin B6 0.64mg38%
Vitamin B9 40ug10%
Vitamin B12 0.00ug0%
Vitamin C 60mg70%
Vitamin E 0.24mg2%
Vitamin K 9ug8%
Minerals
Calcium, Ca 45mg4%
Copper, Cu 0.24mg27%
Iron, Fe 2.15mg20%
Magnesium, Mg 50mg12%
Phosphorus, P 120mg10%
Potassium, K 920mg27%
Selenium, Se 0.99ug2%
Sodium, Na 13mg1%
Zinc, Zn 0.65mg6%
Water
Water 200g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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