Lemon roast potatoes

Lemon roast potatoes are a delightful twist on the classic roasted potato dish. By incorporating the zesty flavors of lemon and aromatic herbs, you create a refreshing and tantalizing side dish perfect for any meal. Follow this guide for a perfectly roasted, citrus-infused potato dish.

Instructions:

Tips:

- Choose potatoes of a similar size to ensure even cooking.

- Preheat the oven to ensure the potatoes start cooking right away, which helps to achieve a crispy exterior.

- Toss the potatoes in the lemon juice and vegetable oil thoroughly to ensure each piece is well coated.

- For extra crispiness, spread the potatoes out in a single layer on the baking sheet, leaving space between each piece.

- Halfway through cooking, turn the potatoes to ensure even browning on all sides.

- If you prefer a stronger lemon flavor, grate some lemon zest over the potatoes before placing them in the oven.

Lemon roast potatoes are an easy and rewarding side dish that pairs well with a variety of main courses. With just a few simple ingredients and steps, you can create a flavorful, crispy, and aromatic dish that will impress your family and guests. Enjoy the burst of citrusy goodness with every bite.