Lemon roast potatoes
Savor the zest with our Lemon Roast Potatoes recipe! Featuring tender potatoes infused with tangy lemon juice, aromatic bay leaves, and a hint of dried oregano, this dish promises a burst of flavor in every bite. Perfect as a side for any meal.
- 16 Mar 2025
- Cook time 40 min
- Prep time 10 min
- 6 Servings
- 6 Ingredients
Lemon roast potatoes are a delightful twist on the classic roasted potato dish. By incorporating the zesty flavors of lemon and aromatic herbs, you create a refreshing and tantalizing side dish perfect for any meal. Follow this guide for a perfectly roasted, citrus-infused potato dish.
Ingredients:
Instructions:
Tips:
- Choose potatoes of a similar size to ensure even cooking.
- Preheat the oven to ensure the potatoes start cooking right away, which helps to achieve a crispy exterior.
- Toss the potatoes in the lemon juice and vegetable oil thoroughly to ensure each piece is well coated.
- For extra crispiness, spread the potatoes out in a single layer on the baking sheet, leaving space between each piece.
- Halfway through cooking, turn the potatoes to ensure even browning on all sides.
- If you prefer a stronger lemon flavor, grate some lemon zest over the potatoes before placing them in the oven.
Lemon roast potatoes are an easy and rewarding side dish that pairs well with a variety of main courses. With just a few simple ingredients and steps, you can create a flavorful, crispy, and aromatic dish that will impress your family and guests. Enjoy the burst of citrusy goodness with every bite.
| Nutrition Facts | |
|---|---|
| Serving Size | 250 grams |
| Energy | |
| Calories 170kcal | 8% |
| Protein | |
| Protein 4.61g | 3% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 6g | 15% |
| Sugar 2.85g | 3% |
| Fat | |
| Fat 5g | 6% |
| Saturated 0.43g | 1% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 1.07ug | 0% |
| Choline 27mg | 5% |
| Vitamin B1 0.18mg | 15% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 2.21mg | 14% |
| Vitamin B6 0.64mg | 38% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 60mg | 70% |
| Vitamin E 0.24mg | 2% |
| Vitamin K 9ug | 8% |
| Minerals | |
| Calcium, Ca 45mg | 4% |
| Copper, Cu 0.24mg | 27% |
| Iron, Fe 2.15mg | 20% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 120mg | 10% |
| Potassium, K 920mg | 27% |
| Selenium, Se 0.99ug | 2% |
| Sodium, Na 13mg | 1% |
| Zinc, Zn 0.65mg | 6% |
| Water | |
| Water 200g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Roasted acorn squash with chile vinaigrette
Ideal as a side dish or a light vegetarian main, it's sure to delight your taste buds and brighten up your table.
20 Mar 2025Coconut chicken souvlaki with feta, dill and oregano
Paired with fresh vegetables and warm pita bread, this Mediterranean-inspired dish is a delightful culinary experience that’s perfect for any meal.
16 Apr 2025Greek-style chicken bake
Ready in just under an hour, it’s a delicious way to bring a taste of Greece to your table.
16 Apr 2025