Cinnamon sugar-crusted macadamias are a delightful and easy-to-make treat perfect for snacking or adding a sweet crunch to your favorite dishes. This recipe combines the rich, buttery flavor of macadamias with a sweet and spicy cinnamon sugar coating, creating an irresistible snack that's sure to be a hit with everyone.
- Make sure the egg whites are at room temperature before you start, as this will help them whip up better and coat the macadamias more evenly.
- Use a clean, grease-free bowl and whisk to beat the egg whites to ensure they reach their full volume.
- Spread the macadamias out evenly on the baking sheet to ensure each nut is evenly coated and to prevent clumping.
- Stir the macadamias halfway through baking to ensure even browning and a consistent crust on all sides.
- Allow the macadamias to cool completely before storing them in an airtight container to maintain their crunchy texture.
With just a few simple ingredients and a bit of time, you can create a delicious batch of cinnamon sugar-crusted macadamias. Whether you're enjoying them on their own or using them to add a flavorful crunch to other dishes, this recipe is sure to become a favorite. Follow these tips to ensure perfect results every time, and indulge in the sweet, spiced goodness of this delightful treat.
Nutrition Facts | |
---|---|
Serving Size | 24 grams |
Energy | |
Calories 140kcal | 6% |
Protein | |
Protein 1.43g | 1% |
Carbohydrates | |
Carbohydrates 10g | 3% |
Fiber 1.35g | 4% |
Sugar 8g | 8% |
Fat | |
Fat 12g | 14% |
Saturated 1.89g | 6% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.02ug | 0% |
Choline 7mg | 1% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.02mg | 2% |
Vitamin B3 0.37mg | 2% |
Vitamin B6 0.06mg | 4% |
Vitamin B9 1.72ug | 0% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.12mg | 0% |
Vitamin E 0.09mg | 1% |
Vitamin K 0.05ug | 0% |
Minerals | |
Calcium, Ca 18mg | 1% |
Copper, Cu 0.09mg | 0% |
Iron, Fe 0.48mg | 4% |
Magnesium, Mg 20mg | 5% |
Phosphorus, P 33mg | 3% |
Potassium, K 70mg | 2% |
Selenium, Se 2.25ug | 4% |
Sodium, Na 70mg | 5% |
Zinc, Zn 0.21mg | 2% |
Water | |
Water 1.85g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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