Cinnamon sugar-crusted macadamias
Cinnamon sugar-crusted macadamias are a sweet and crunchy snack, featuring buttery macadamia nuts coated in a cinnamon sugar mixture. This easy recipe involves whisking egg whites to help the coating adhere before baking until golden and crisp.
Cook time 30 min
Prep time 20 min
Ingredients:
2 egg whites1 dash salt
1/3 cup sugar
1 cup brown sugar
2 tsp cinnamon
4 cups macadamia
Cinnamon sugar-crusted macadamias are a delightful and easy-to-make treat perfect for snacking or adding a sweet crunch to your favorite dishes. This recipe combines the rich, buttery flavor of macadamias with a sweet and spicy cinnamon sugar coating, creating an irresistible snack that's sure to be a hit with everyone.
Instructions:
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- In a large mixing bowl, add the egg whites and a dash of salt. Whisk the egg whites until they start to become frothy. You can use a hand whisk or an electric mixer.
- In a separate bowl, combine the granulated sugar, brown sugar, and cinnamon. Mix well to ensure that the cinnamon is evenly distributed.
- Add the macadamia nuts to the frothy egg whites and stir well to coat each nut thoroughly.
- Gradually add the sugar and cinnamon mixture to the macadamia nuts, stirring constantly to make sure each nut is evenly coated with the sugary mixture.
- Spread the coated macadamia nuts in a single layer on the prepared baking sheet. Make sure they are spread out to allow for even baking.
- Place the baking sheet in the preheated oven and bake for about 20-25 minutes. Stir the nuts halfway through the baking time to ensure they bake evenly and don't stick together.
- Once the macadamias are golden brown and the coating is crisp, remove from the oven. Let them cool completely on the baking sheet to allow the coating to harden further.
- Once cooled, transfer the cinnamon sugar-crusted macadamias to an airtight container. They can be stored at room temperature for up to a week.
- Serve and enjoy your delicious cinnamon sugar-crusted macadamias as a snack or a delightful addition to salads and desserts!
With just a few simple ingredients and a bit of time, you can create a delicious batch of cinnamon sugar-crusted macadamias. Whether you're enjoying them on their own or using them to add a flavorful crunch to other dishes, this recipe is sure to become a favorite. Follow these tips to ensure perfect results every time, and indulge in the sweet, spiced goodness of this delightful treat.
Cinnamon sugar-crusted macadamias FAQ:
Bake the macadamias in a preheated oven at 300°F (150°C) for about 20-25 minutes. Stir them halfway through to ensure even baking.
If the coating isn't crispy, make sure to allow the macadamias to cool completely on the baking sheet after baking. The coating will harden as they cool.
You can use coconut sugar as a substitute for brown and granulated sugar, but this may slightly alter the flavor and texture. Ensure the ratios remain the same.
Once cooled, store the macadamias in an airtight container at room temperature for up to a week to maintain their crunch.
A standard baking sheet (approximately 18x13 inches) works well, allowing enough space for the macadamias to be spread in a single layer.
Cooking Tips:
- Make sure the egg whites are at room temperature before you start, as this will help them whip up better and coat the macadamias more evenly.
- Use a clean, grease-free bowl and whisk to beat the egg whites to ensure they reach their full volume.
- Spread the macadamias out evenly on the baking sheet to ensure each nut is evenly coated and to prevent clumping.
- Stir the macadamias halfway through baking to ensure even browning and a consistent crust on all sides.
- Allow the macadamias to cool completely before storing them in an airtight container to maintain their crunchy texture.
Nutrition Facts
38 ServingsCalories 140kcal
Protein 1.43g
Carbohydrates 10g
Fiber 1.35g
Sugar 8g
Fat 12g
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