Cinnamon sugar-crusted macadamias
Indulge in the sweet and crunchy delight of Cinnamon Sugar-Crusted Macadamias. This easy-to-follow recipe combines the perfect blend of egg whites, salt, sugar, brown sugar, and cinnamon to create a delectable treat that's perfect for snacking or gifting. Enjoy the irresistible flavor and satisfying crunch of these gourmet nuts. Ready in just a few simple steps!
- 25 Apr 2025
- Cook time 30 min
- Prep time 20 min
- 38 Servings
- 6 Ingredients
Cinnamon sugar-crusted macadamias are a delightful and easy-to-make treat perfect for snacking or adding a sweet crunch to your favorite dishes. This recipe combines the rich, buttery flavor of macadamias with a sweet and spicy cinnamon sugar coating, creating an irresistible snack that's sure to be a hit with everyone.
Ingredients:
Instructions:
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- In a large mixing bowl, add the egg whites and a dash of salt. Whisk the egg whites until they start to become frothy. You can use a hand whisk or an electric mixer.
- In a separate bowl, combine the granulated sugar, brown sugar, and cinnamon. Mix well to ensure that the cinnamon is evenly distributed.
- Add the macadamia nuts to the frothy egg whites and stir well to coat each nut thoroughly.
- Gradually add the sugar and cinnamon mixture to the macadamia nuts, stirring constantly to make sure each nut is evenly coated with the sugary mixture.
- Spread the coated macadamia nuts in a single layer on the prepared baking sheet. Make sure they are spread out to allow for even baking.
- Place the baking sheet in the preheated oven and bake for about 20-25 minutes. Stir the nuts halfway through the baking time to ensure they bake evenly and don't stick together.
- Once the macadamias are golden brown and the coating is crisp, remove from the oven. Let them cool completely on the baking sheet to allow the coating to harden further.
- Once cooled, transfer the cinnamon sugar-crusted macadamias to an airtight container. They can be stored at room temperature for up to a week.
- Serve and enjoy your delicious cinnamon sugar-crusted macadamias as a snack or a delightful addition to salads and desserts!
Tips:
- Make sure the egg whites are at room temperature before you start, as this will help them whip up better and coat the macadamias more evenly.
- Use a clean, grease-free bowl and whisk to beat the egg whites to ensure they reach their full volume.
- Spread the macadamias out evenly on the baking sheet to ensure each nut is evenly coated and to prevent clumping.
- Stir the macadamias halfway through baking to ensure even browning and a consistent crust on all sides.
- Allow the macadamias to cool completely before storing them in an airtight container to maintain their crunchy texture.
With just a few simple ingredients and a bit of time, you can create a delicious batch of cinnamon sugar-crusted macadamias. Whether you're enjoying them on their own or using them to add a flavorful crunch to other dishes, this recipe is sure to become a favorite. Follow these tips to ensure perfect results every time, and indulge in the sweet, spiced goodness of this delightful treat.
| Nutrition Facts | |
|---|---|
| Serving Size | 24 grams |
| Energy | |
| Calories 140kcal | 7% |
| Protein | |
| Protein 1.43g | 1% |
| Carbohydrates | |
| Carbohydrates 10g | 3% |
| Fiber 1.35g | 4% |
| Sugar 8g | 8% |
| Fat | |
| Fat 12g | 14% |
| Saturated 1.89g | 6% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.02ug | 0% |
| Choline 7mg | 1% |
| Vitamin B1 0.11mg | 9% |
| Vitamin B2 0.02mg | 2% |
| Vitamin B3 0.37mg | 2% |
| Vitamin B6 0.06mg | 4% |
| Vitamin B9 1.72ug | 0% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.12mg | 0% |
| Vitamin E 0.09mg | 1% |
| Vitamin K 0.05ug | 0% |
| Minerals | |
| Calcium, Ca 18mg | 1% |
| Copper, Cu 0.09mg | 10% |
| Iron, Fe 0.48mg | 4% |
| Magnesium, Mg 20mg | 5% |
| Phosphorus, P 33mg | 3% |
| Potassium, K 70mg | 2% |
| Selenium, Se 2.25ug | 4% |
| Sodium, Na 70mg | 5% |
| Zinc, Zn 0.21mg | 2% |
| Water | |
| Water 1.85g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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