{'text': 'Tilapia tacos with avocado and lime are a delightful and refreshing dish that combines the delicate flavors of fresh fish with the zesty tang of lime, spicy jalapeños, and creamy avocado. Perfect for a quick weeknight dinner or a weekend gathering, these tacos are sure to become a favorite in your household.'}
- For an extra layer of flavor, consider marinating the tilapia in lime juice and spices for about 15-20 minutes before cooking.
- Warm the tortillas in a skillet or oven for a few minutes before serving to make them more pliable and enhance their flavor.
- To add some crunch, top the tacos with shredded lettuce or thinly sliced cabbage.
- If you prefer a smoky flavor, try grilling the tilapia instead of cooking it on the stovetop.
- Don't overcook the tilapia; cook just until it's opaque and flakes easily with a fork to ensure it remains tender and moist.
- Dice the avocado just before serving to maintain its vibrant color and prevent browning.
{'text': 'Enjoy your homemade tilapia tacos with avocado and lime! This recipe offers a delicious balance of flavors and textures, making it an instant crowd-pleaser. Whether for a family meal or a get-together with friends, these tacos are sure to impress. Adjust the spice levels and toppings to suit your preferences, and savor every bite!'}
Nutrition Facts | |
---|---|
Serving Size | 360 grams |
Energy | |
Calories 330kcal | 13% |
Protein | |
Protein 27g | 19% |
Carbohydrates | |
Carbohydrates 33g | 10% |
Fiber 8g | 22% |
Sugar 6g | 6% |
Fat | |
Fat 14g | 17% |
Saturated 2.47g | 8% |
Cholesterol 54mg | - |
Vitamins | |
Vitamin A 45ug | 5% |
Choline 70mg | 13% |
Vitamin B1 0.19mg | 16% |
Vitamin B2 0.20mg | 16% |
Vitamin B3 7mg | 42% |
Vitamin B6 0.60mg | 35% |
Vitamin B9 90ug | 23% |
Vitamin B12 1.79ug | 75% |
Vitamin C 33mg | 36% |
Vitamin E 2.40mg | 16% |
Vitamin K 22ug | 18% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.34mg | 0% |
Iron, Fe 1.93mg | 18% |
Magnesium, Mg 100mg | 23% |
Phosphorus, P 410mg | 33% |
Potassium, K 1000mg | 29% |
Selenium, Se 50ug | 92% |
Sodium, Na 130mg | 9% |
Zinc, Zn 1.60mg | 15% |
Water | |
Water 280g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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