Fish tagine with couscous is a delightful and aromatic dish that combines tender white fish with a rich tomato-based sauce and fluffy couscous. This recipe is easy to follow and perfect for a weeknight dinner or a special weekend meal.
- You can substitute white fish with other firm fish varieties like salmon or cod.
- For added flavor, consider adding spices like cumin, paprika, and coriander to the sauce.
- Sauté the onion until it's golden brown to bring out its natural sweetness.
- Be careful not to overcook the fish to ensure it stays tender and moist.
- Garnish with fresh herbs like cilantro or parsley for an extra burst of freshness.
Fish tagine with couscous is a comforting and flavorful dish that is sure to impress. The combination of tender fish, fragrant sauce, and fluffy couscous makes for a balanced and satisfying meal. Enjoy this recipe with your family and friends!
Nutrition Facts | |
---|---|
Serving Size | 580 grams |
Energy | |
Calories 490kcal | 19% |
Protein | |
Protein 50g | 33% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 5g | 13% |
Sugar 9g | 9% |
Fat | |
Fat 24g | 28% |
Saturated 6g | 20% |
Cholesterol 150mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 170mg | 31% |
Vitamin B1 1.52mg | 127% |
Vitamin B2 0.44mg | 34% |
Vitamin B3 10mg | 63% |
Vitamin B6 1.19mg | 70% |
Vitamin B9 90ug | 23% |
Vitamin B12 2.54ug | 106% |
Vitamin C 27mg | 31% |
Vitamin E 1.71mg | 11% |
Vitamin K 6ug | 5% |
Minerals | |
Calcium, Ca 160mg | 12% |
Copper, Cu 0.33mg | 0% |
Iron, Fe 2.73mg | 25% |
Magnesium, Mg 200mg | 48% |
Phosphorus, P 670mg | 54% |
Potassium, K 1350mg | 40% |
Selenium, Se 50ug | 93% |
Sodium, Na 4860mg | 324% |
Zinc, Zn 2.81mg | 26% |
Water | |
Water 460g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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