
Jacket potato with apple coleslaw is a delightful and nutritious meal that blends the crispy, hearty goodness of baked potatoes with a refreshing and tangy apple coleslaw. This dish is perfect for a family dinner or a casual get-together, providing a wholesome balance of flavors and textures that are sure to please any palate. Whether you're a seasoned cook or a kitchen novice, this recipe is straightforward and rewarding. Let's get started!
- Choose potatoes of uniform size to ensure even cooking.
- For extra crispy potato skins, rub a little olive oil and salt on the potatoes before baking.
- Feel free to substitute Greek yogurt with a plant-based alternative for a vegan version.
- Grate the apple just before mixing to prevent it from browning.
- Toast the walnuts lightly to enhance their flavor and crunch.
- Add a squeeze of lemon juice to the apple coleslaw for an extra zesty kick.
Congratulations, you've just made a delicious jacket potato with apple coleslaw! The crispy, fluffy potatoes paired with the creamy and tangy coleslaw create a harmonious combination that's both satisfying and healthy. This dish is versatile enough to be a main course or a side dish. Enjoy your homemade creation and don't hesitate to experiment with additional toppings or variations!
| Nutrition Facts | |
|---|---|
| Serving Size | 350 grams |
| Energy | |
| Calories 410kcal | 21% |
| Protein | |
| Protein 13g | 8% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 8g | 21% |
| Sugar 10g | 10% |
| Fat | |
| Fat 22g | 25% |
| Saturated 2.81g | 9% |
| Cholesterol 5mg | - |
| Vitamins | |
| Vitamin A 3.64ug | 0% |
| Choline 45mg | 9% |
| Vitamin B1 0.30mg | 25% |
| Vitamin B2 0.24mg | 19% |
| Vitamin B3 2.65mg | 17% |
| Vitamin B6 0.84mg | 49% |
| Vitamin B9 77ug | 19% |
| Vitamin B12 0.30ug | 13% |
| Vitamin C 50mg | 58% |
| Vitamin E 0.35mg | 2% |
| Vitamin K 24ug | 21% |
| Minerals | |
| Calcium, Ca 110mg | 8% |
| Copper, Cu 0.70mg | 78% |
| Iron, Fe 2.70mg | 25% |
| Magnesium, Mg 100mg | 25% |
| Phosphorus, P 290mg | 23% |
| Potassium, K 1150mg | 34% |
| Selenium, Se 7ug | 13% |
| Sodium, Na 60mg | 4% |
| Zinc, Zn 1.80mg | 16% |
| Water | |
| Water 260g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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