Jacket potato with apple coleslaw
Jacket potato with apple coleslaw combines crispy baked potatoes with a tangy apple and walnut coleslaw, creating a delightful balance of textures and flavors. This straightforward recipe is perfect for casual meals or family dinners.
Cook time 70 min
Prep time 15 min
Ingredients:
4 potatoes2/3 cup greek yogurt
2 tsp mustard
1 tsp vinegar
1 cup cabbage
1 apple
1 cup scallions
1/2 cup walnuts
Jacket potato with apple coleslaw is a delightful and nutritious meal that blends the crispy, hearty goodness of baked potatoes with a refreshing and tangy apple coleslaw. This dish is perfect for a family dinner or a casual get-together, providing a wholesome balance of flavors and textures that are sure to please any palate. Whether you're a seasoned cook or a kitchen novice, this recipe is straightforward and rewarding. Let's get started!
Instructions:
- Scrub the potatoes thoroughly under running water and pat them dry with a clean kitchen towel.
- Use a fork to prick the potatoes a few times all over. This helps steam to escape while they're cooking and prevents them from bursting.
- Place the potatoes directly on the middle oven rack, or on a baking sheet, and bake for 45-60 minutes, or until they are tender when pierced with a fork. The exact baking time will depend on the size of the potatoes.
- Finely shred the cabbage using a sharp knife or a food processor.
- Core the apple and cut it into thin slices or small matchsticks. Optionally, you can peel the apple if you prefer.
- Thinly slice the scallions (both the white and green parts) into small pieces.
- In a large bowl, combine the shredded cabbage, sliced apple, chopped scallions, and chopped walnuts.
- Pour the yogurt dressing over the cabbage mixture. Toss everything together until well combined and evenly coated with the dressing.
- Generously top each potato with a portion of the apple coleslaw.
- Optional: Garnish with additional chopped scallions, a sprinkle of extra walnuts, or a dash of freshly ground black pepper.
- Serve immediately while the potatoes are warm and enjoy your delicious and nutritious meal!
Congratulations, you've just made a delicious jacket potato with apple coleslaw! The crispy, fluffy potatoes paired with the creamy and tangy coleslaw create a harmonious combination that's both satisfying and healthy. This dish is versatile enough to be a main course or a side dish. Enjoy your homemade creation and don't hesitate to experiment with additional toppings or variations!
Jacket potato with apple coleslaw FAQ:
Bake the potatoes for 45-60 minutes at 400°F (200°C). The exact time may vary based on the size of the potatoes; they should be tender when pierced with a fork.
A baked potato is done when it feels soft and yields easily when squeezed (use an oven mitt) and when a fork can easily pierce through the skin.
Yes, you can prepare the apple coleslaw a few hours in advance. Store it in the fridge to keep it fresh. However, it's best to add the dressing just before serving to maintain its crunch.
You can substitute Greek yogurt with sour cream or a dairy-free yogurt alternative if you prefer a different taste or dietary option.
For jacket potatoes, Russet or Yukon Gold potatoes are ideal due to their fluffy texture when baked and skins that crisp up nicely.
Tips:
- Choose potatoes of uniform size to ensure even cooking.
- For extra crispy potato skins, rub a little olive oil and salt on the potatoes before baking.
- Feel free to substitute Greek yogurt with a plant-based alternative for a vegan version.
- Grate the apple just before mixing to prevent it from browning.
- Toast the walnuts lightly to enhance their flavor and crunch.
- Add a squeeze of lemon juice to the apple coleslaw for an extra zesty kick.
Nutrition per serving
4 ServingsCalories 410kcal
Protein 13g
Carbohydrates 50g
Fiber 8g
Sugar 10g
Fat 22g
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