Welcome to your guide on making a delicious Potato and Feta Picnic Pie. This hearty and flavorful dish combines the creamy texture of potatoes with the tangy taste of feta cheese, all wrapped in crisp puff pastry. It's perfect for outdoor picnics or family gatherings and sure to please a crowd.
- Use a sharp knife or a mandoline to thinly slice the potatoes for even cooking.
- For an extra golden and crispy crust, brush the top layer of puff pastry with egg wash before baking.
- Feel free to experiment with different herbs, such as rosemary or oregano, if you don't have thyme available.
- Make sure to preheat your oven to the recommended temperature to ensure even baking.
- Let the pie cool slightly before cutting to allow the filling to set, making it easier to serve neat slices.
And there you have it, a savory, mouth-watering Potato and Feta Picnic Pie that's easy to prepare and perfect for sharing. Whether you're enjoying it at a picnic or a cozy family meal, this pie is sure to be a hit. Happy cooking and enjoy the delightful flavors!
Nutrition Facts | |
---|---|
Serving Size | 320 grams |
Energy | |
Calories 920kcal | 46% |
Protein | |
Protein 20g | 13% |
Carbohydrates | |
Carbohydrates 80g | 23% |
Fiber 4.78g | 13% |
Sugar 2.76g | 3% |
Fat | |
Fat 60g | 67% |
Saturated 12g | 39% |
Cholesterol 130mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 110mg | 21% |
Vitamin B1 0.58mg | 48% |
Vitamin B2 0.73mg | 56% |
Vitamin B3 6mg | 40% |
Vitamin B6 0.55mg | 32% |
Vitamin B9 110ug | 29% |
Vitamin B12 0.83ug | 35% |
Vitamin C 24mg | 27% |
Vitamin E 1.02mg | 7% |
Vitamin K 24ug | 20% |
Minerals | |
Calcium, Ca 210mg | 16% |
Copper, Cu 0.29mg | 33% |
Iron, Fe 4.88mg | 44% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 310mg | 24% |
Potassium, K 700mg | 21% |
Selenium, Se 44ug | 79% |
Sodium, Na 690mg | 46% |
Zinc, Zn 2.26mg | 21% |
Water | |
Water 160g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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