Crispy breaded tofu steaks
These crispy breaded tofu steaks are a flavour-packed, protein-rich dish featuring garlic, mustard, and BBQ sauce. Perfectly seared and baked for a satisfying texture, they make a great main or side dish for any meal.
Cook time 10 min
Prep time 15 min
Ingredients:
1 block tofu4 garlic cloves
2 tbsp canned tomato paste
1 tbsp mustard
1 tbsp maple syrup
1 tbsp soy sauce
1 tbsp water
1/4 tsp black pepper
1 cup bread crumbs
2 tbsp olive oil
1 tbsp BBQ sauce
Crispy breaded tofu steaks are a delicious and protein-packed alternative to traditional meat steaks. This dish combines the flavors of garlic, mustard, and BBQ sauce to create a savory and satisfying meal that even non-vegans will love. Perfect for dinner or as part of a larger meal, these tofu steaks are quick to make and incredibly tasty.
Instructions:
- Press the tofu to remove excess moisture. To do this, wrap the tofu block in a clean kitchen towel or paper towels and place a heavy object (like a skillet) on top. Let it sit for at least 15 minutes.
2. Preheat Oven:
- Preheat your oven to 400°F (200°C).
- While the tofu is pressing, mince the garlic cloves.
- In a bowl, combine the minced garlic, tomato paste, mustard, maple syrup, soy sauce, water, and black pepper. Mix well until it forms a smooth marinade.
- Once the tofu is pressed, slice it into steaks about 1/2 inch thick.
- Coat each tofu steak with the marinade, making sure both sides are well covered. Let it sit for an additional 10 minutes to absorb the flavors.
- In a shallow dish, pour the bread crumbs.
- Take each marinated tofu steak and coat it in the bread crumbs. Press gently to ensure the crumbs stick well to the tofu on all sides.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Once the oil is hot, place the breaded tofu steaks in the skillet. Sear each side for about 2-3 minutes, or until golden brown and crispy.
- You may need to do this in batches; add more olive oil as needed.
- Once the tofu steaks are seared, transfer them to a baking sheet lined with parchment paper.
- After transferring, brush each tofu steak with the BBQ sauce.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the tofu is heated through and the coating is extra crispy.
- Remove the tofu steaks from the oven and let them cool slightly before serving.
- Enjoy your crispy breaded tofu steaks with your favorite side dishes!
Crispy breaded tofu steaks are a delightful and nutritious meal option, perfect for both vegans and those looking to incorporate more plant-based dishes into their diet. With a crispy exterior and a tender, flavorful interior, these tofu steaks are sure to become a favorite. Remember to follow the tips for the best results and enjoy your delicious creation!
Crispy breaded tofu steaks FAQ:
Store leftover crispy breaded tofu steaks in an airtight container in the refrigerator for up to 3 days. To maintain some crispiness, you can reheat them in an oven or air fryer.
Tofu steaks are done when they are golden brown and crispy on the outside. After baking for 15-20 minutes, check if they are heated through by cutting one open; it should be warm and not cold in the center.
Yes, you can use gluten-free breadcrumbs or crushed gluten-free crackers as an alternative to standard breadcrumbs for a gluten-free version.
Firm or extra-firm tofu works best for this recipe as it retains its shape and texture when pressed and cooked. Soft or silken tofu may not hold up well.
Press the tofu for at least 15 minutes to remove excess moisture. For a firmer texture, you can press it for up to 30 minutes.
Tips:
- Press the tofu block for at least 30 minutes to remove excess moisture. This helps the tofu absorb the marinade better and become crispier.
- Use panko bread crumbs for extra crunch in the coating.
- You can add your favorite herbs and spices to the bread crumbs for additional flavor.
- Bake the tofu steaks on a wire rack for even crispiness on all sides.
- Serve with a side of vegetables or a salad for a balanced meal.
Nutrition per serving
2 ServingsCalories 340kcal
Protein 24g
Carbohydrates 40g
Fiber 3.62g
Sugar 9g
Fat 24g
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