Avocado and prosciutto chicken
Discover a delightful blend of flavors with our Avocado and Prosciutto Chicken recipe. Featuring tender chicken thighs, creamy avocado, crispy prosciutto, and perfectly roasted potatoes, this dish is an easy yet elegant meal that’s perfect for any occasion. Ready to impress? Try it now!
- 22 Mar 2025
- Cook time 55 min
- Prep time 25 min
- 4 Servings
- 5 Ingredients
Avocado and prosciutto chicken is a delicious and healthy meal that combines the creamy richness of avocado with the savory taste of prosciutto. This recipe is perfect for a quick and satisfying dinner that will surely impress your family and friends.
Ingredients:
Instructions:
- Preheat your oven to 200°C (400°F).
- Wash and peel the potatoes, then cut them into even-sized chunks.
- Place the potato chunks in a pot of salted water and bring to a boil. Cook until just tender, about 10-15 minutes.
- Drain the potatoes and set them aside.
- While the potatoes are boiling, season the chicken thighs with salt and pepper on both sides.
- Heat a large oven-safe skillet over medium-high heat. Add a small amount of oil if necessary.
- Place the chicken thighs skin-side down and sear until the skin is crispy and golden brown, about 5 minutes.
- Flip the chicken thighs and cook the other side for an additional 3 minutes. Remove from heat.
- Transfer the boiled potatoes to the skillet with the chicken thighs, arranging them around the chicken.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes until the chicken is fully cooked and the potatoes are golden and crispy.
- While the chicken and potatoes are baking, cut the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado thinly.
- Tear the prosciutto slices into smaller pieces or strips.
- Once the chicken and potatoes are done, remove the skillet from the oven.
- Arrange the avocado slices over the chicken thighs.
- Scatter the prosciutto pieces over the top.
- Serve the Avocado and Prosciutto Chicken hot, with the crispy potatoes on the side.
Tips:
- Choose ripe avocados for the best flavor and texture.
- Season the chicken thighs well with salt and pepper to enhance the overall taste.
- Make sure to cook the chicken thoroughly until it reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for a few minutes after cooking to retain its juices.
- If you prefer a crispier prosciutto, you can lightly pan-fry it before using it in the recipe.
Avocado and prosciutto chicken is a simple yet flavorful dish that brings together delicious ingredients in perfect harmony. By following these tips and ensuring proper cooking techniques, you can create a memorable meal that is both nutritious and satisfying. Enjoy this delightful recipe with your loved ones!
| Nutrition Facts | |
|---|---|
| Serving Size | 310 grams |
| Energy | |
| Calories 430kcal | 22% |
| Protein | |
| Protein 24g | 16% |
| Carbohydrates | |
| Carbohydrates 30g | 9% |
| Fiber 6g | 17% |
| Sugar 1.56g | 2% |
| Fat | |
| Fat 24g | 29% |
| Saturated 6g | 19% |
| Cholesterol 100mg | - |
| Vitamins | |
| Vitamin A 27ug | 3% |
| Choline 70mg | 13% |
| Vitamin B1 0.23mg | 19% |
| Vitamin B2 0.26mg | 20% |
| Vitamin B3 7mg | 44% |
| Vitamin B6 0.96mg | 57% |
| Vitamin B9 63ug | 16% |
| Vitamin B12 0.62ug | 26% |
| Vitamin C 36mg | 38% |
| Vitamin E 1.26mg | 8% |
| Vitamin K 16ug | 13% |
| Minerals | |
| Calcium, Ca 30mg | 2% |
| Copper, Cu 0.31mg | 35% |
| Iron, Fe 2.17mg | 20% |
| Magnesium, Mg 70mg | 16% |
| Phosphorus, P 270mg | 21% |
| Potassium, K 1120mg | 33% |
| Selenium, Se 20ug | 36% |
| Sodium, Na 90mg | 6% |
| Zinc, Zn 2.06mg | 19% |
| Water | |
| Water 220g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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