Turkey & onion quesadillas
These Turkey & Onion Quesadillas feature savory turkey ham, tangy pickled onions, and melted cheddar cheese, all encased in crispy tortillas. Quick to prepare, they make for a satisfying meal any time of day.
Cook time 10 min
Prep time 15 min
Ingredients:
1 onion1 cup cheddar cheese
1/4 cup vinegar
8 oz turkey ham
4 tortillas
Discover the delightful combination of savory turkey ham, tangy onions, and gooey cheddar cheese with our Turkey & Onion Quesadillas recipe. Perfect for a quick lunch or a satisfying dinner, these quesadillas are easy to prepare and packed with flavor.
Instructions:
- Thinly slice the onion.
- Shred the cheddar cheese if it's not pre-shredded.
- Slice or chop the turkey ham into manageable pieces.
- In a bowl, combine the thinly sliced onion and 1/4 cup of vinegar.
- Let the onions marinate for about 10-15 minutes. This will slightly pickle them and add a tangy flavor to the quesadillas.
- After marinating, drain the vinegar from the onions. Set the onions aside.
- Lay out the 4 tortillas on a clean surface.
- Evenly distribute the turkey ham onto one half of each tortilla.
- Add the drained, pickled onions on top of the turkey ham.
- Sprinkle the shredded cheddar cheese evenly over the onions and turkey ham.
- Fold the other half of each tortilla over the filled half to create a semi-circle.
- Heat a large non-stick skillet or griddle over medium heat.
- Place one or two folded quesadillas in the skillet, depending on the size of your skillet.
- Cook each side for about 2-3 minutes until the tortillas are golden brown and crispy, and the cheese is melted. Press down lightly with a spatula to ensure even cooking.
- Repeat the process with the remaining quesadillas.
- Once cooked, remove the quesadillas from the skillet and let them sit for a minute before slicing.
- Cut each quesadilla into wedges and serve immediately.
Whether you're making a quick lunch or a comforting dinner, our Turkey & Onion Quesadillas are a delicious and satisfying choice. With simple ingredients and easy steps, you can enjoy a homemade meal that's both flavorful and filling. Don't forget to get creative with the tips to make it your own!
Turkey & onion quesadillas FAQ:
A large non-stick skillet or griddle is recommended. This allows enough space to cook one or two quesadillas at a time, ensuring even heating.
Cook each quesadilla for about 2-3 minutes on each side until the tortillas are golden brown and the cheese is melted. Adjust the time as needed depending on your stovetop's heat.
Yes, leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
You can substitute turkey ham with cooked chicken, turkey breast, or even vegetarian options like black beans or grilled vegetables.
If you don’t have vinegar, you can use lime or lemon juice as a substitute to achieve a similar tangy flavor for the onions.
Tips:
- For a richer flavor, caramelize the onions before adding them to the quesadilla.
- Use whole wheat tortillas for a healthier alternative.
- Try adding a dash of your favorite spices, such as cumin or chili powder, for an extra kick of flavor.
- Serve with salsa, guacamole, or sour cream to enhance the taste.
- Ensure the cheese is evenly distributed to help the quesadilla hold together while cooking.
Nutrition per serving
4 ServingsCalories 360kcal
Protein 22g
Carbohydrates 36g
Fiber 5g
Sugar 2.39g
Fat 14g
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