Looking for a quick, healthy, and delicious breakfast option? This Spinach, Pepper, and Tomato Scramble on Whole-Wheat Toast is the perfect way to kickstart your day. Packed with vitamins, fiber, and protein, this dish is not only nutritious but also incredibly easy to prepare.
- Preheat your skillet to ensure even cooking.
- Chop all your vegetables before you begin cooking to streamline the process.
- For added flavor, consider adding a pinch of salt and pepper to the egg mixture.
- To make the dish more filling, you can add a sprinkle of cheese on top.
- If using non-stick spray, a single short spray is enough to coat the skillet and prevent sticking.
- Toast the bread slices while the eggs are cooking to save time.
This Spinach, Pepper, and Tomato Scramble on Whole-Wheat Toast is a delightful and nutritious way to start your day. The combination of fresh vegetables and protein-packed eggs on hearty whole-wheat toast makes for a balanced breakfast that is both satisfying and delicious. Enjoy!
Nutrition Facts | |
---|---|
Serving Size | 310 grams |
Energy | |
Calories 310kcal | 15% |
Protein | |
Protein 20g | 13% |
Carbohydrates | |
Carbohydrates 33g | 9% |
Fiber 6g | 15% |
Sugar 7g | 7% |
Fat | |
Fat 11g | 14% |
Saturated 3.31g | 11% |
Cholesterol 360mg | - |
Vitamins | |
Vitamin A 360ug | 40% |
Choline 320mg | 59% |
Vitamin B1 0.37mg | 31% |
Vitamin B2 0.58mg | 44% |
Vitamin B3 3.62mg | 23% |
Vitamin B6 0.45mg | 26% |
Vitamin B9 150ug | 39% |
Vitamin B12 0.90ug | 37% |
Vitamin C 80mg | 89% |
Vitamin E 3.05mg | 20% |
Vitamin K 160ug | 132% |
Minerals | |
Calcium, Ca 170mg | 13% |
Copper, Cu 0.21mg | 23% |
Iron, Fe 3.66mg | 33% |
Magnesium, Mg 100mg | 23% |
Phosphorus, P 330mg | 26% |
Potassium, K 700mg | 21% |
Selenium, Se 40ug | 76% |
Sodium, Na 400mg | 27% |
Zinc, Zn 2.47mg | 22% |
Water | |
Water 240g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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