Slow cooker citrus-infused pulled pork carnitas
Discover the mouth-watering flavors of slow cooker citrus-infused pulled pork carnitas! Made with tender pork fillet, zesty grapefruit, aromatic cumin, and fresh thyme, this effortless recipe ensures a deliciously juicy and flavorful meal perfect for any occasion. Ideal for taco nights, meal prepping, or just savoring a taste of Mexico at home.
- 09 Mar 2025
- Cook time 248 min
- Prep time 15 min
- 4 Servings
- 10 Ingredients
Slow Cooker Citrus-Infused Pulled Pork Carnitas is a savory and zesty dish that combines the tender texture of slow-cooked pork with the bright flavors of citrus and fragrant spices. This recipe is perfect for anyone who loves a flavorful yet low-maintenance meal that can be easily prepared in a slow cooker.
Ingredients:
Instructions:
- Start by chopping the onion and mincing the garlic clove.
- Juice the 1/2 grapefruit, ensuring no seeds are in the juice.
- Rub the pork fillet with the salt, black pepper, ground cumin, and chopped thyme.
- Ensure that the pork is evenly coated with the seasonings.
- Place the seasoned pork fillet into the slow cooker.
- Add the chopped onions and minced garlic around the pork.
- Pour the freshly squeezed grapefruit juice over the pork and onions.
- Drizzle the olive oil over the pork to ensure it stays moist during cooking.
- Set your slow cooker to low and cook for 6-8 hours, or until the pork is tender and can easily be pulled apart with a fork.
- If you are short on time, you can cook on high for 3-4 hours but keep an eye on it to ensure it doesn’t overcook.
- Once the pork is fully cooked, use two forks to shred the meat directly in the slow cooker. Mix it well with the juices and onions in the pot.
- Sprinkle the chopped coriander leaves over the pulled pork for a fresh flavor boost.
- Serve the citrus-infused pulled pork carnitas hot with your favorite tortillas, over rice, or with a side of roasted vegetables.
- For added flavor, consider topping with fresh avocado, lime wedges, and a sprinkle of fresh cilantro.
Tips:
- Trim any excess fat from the pork fillet to avoid an overly greasy dish.
- For a more intense citrus flavor, consider adding a bit of orange or lime juice in addition to the grapefruit.
- Sauté the onions and garlic in olive oil before adding them to the slow cooker to enhance their flavors.
- Cook the pork on low for 8 hours for the most tender result, but if you are short on time, you can cook it on high for 4 hours.
- Shred the pork using two forks for the perfect texture in your carnitas.
- For added flavor and texture, broil the shredded pork in the oven for a few minutes until the edges become crispy.
By following these simple steps, you can create a delicious and aromatic dish of Citrus-Infused Pulled Pork Carnitas that will be a hit at any meal. The combination of tender pork and tangy citrus flavors will surely make this a favorite in your recipe rotation.
| Nutrition Facts | |
|---|---|
| Serving Size | 170 grams |
| Energy | |
| Calories 150kcal | 7% |
| Protein | |
| Protein 24g | 16% |
| Carbohydrates | |
| Carbohydrates 4.96g | 1% |
| Fiber 0.93g | 2% |
| Sugar 2.91g | 3% |
| Fat | |
| Fat 6g | 7% |
| Saturated 1.29g | 4% |
| Cholesterol 77mg | - |
| Vitamins | |
| Vitamin A 16ug | 2% |
| Choline 100mg | 17% |
| Vitamin B1 1.16mg | 97% |
| Vitamin B2 0.40mg | 31% |
| Vitamin B3 8mg | 48% |
| Vitamin B6 0.93mg | 55% |
| Vitamin B9 7ug | 2% |
| Vitamin B12 0.58ug | 24% |
| Vitamin C 10mg | 11% |
| Vitamin E 0.32mg | 2% |
| Vitamin K 0.95ug | 1% |
| Minerals | |
| Calcium, Ca 27mg | 2% |
| Copper, Cu 0.13mg | 14% |
| Iron, Fe 1.70mg | 15% |
| Magnesium, Mg 36mg | 9% |
| Phosphorus, P 300mg | 24% |
| Potassium, K 540mg | 16% |
| Selenium, Se 36ug | 64% |
| Sodium, Na 1370mg | 91% |
| Zinc, Zn 2.25mg | 20% |
| Water | |
| Water 130g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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