Slow cooker citrus-infused pulled pork carnitas

Discover the mouth-watering flavors of slow cooker citrus-infused pulled pork carnitas! Made with tender pork fillet, zesty grapefruit, aromatic cumin, and fresh thyme, this effortless recipe ensures a deliciously juicy and flavorful meal perfect for any occasion. Ideal for taco nights, meal prepping, or just savoring a taste of Mexico at home.

  • 09 Mar 2025
  • Cook time 248 min
  • Prep time 15 min
  • 4 Servings
  • 10 Ingredients

Slow cooker citrus-infused pulled pork carnitas

Slow Cooker Citrus-Infused Pulled Pork Carnitas is a savory and zesty dish that combines the tender texture of slow-cooked pork with the bright flavors of citrus and fragrant spices. This recipe is perfect for anyone who loves a flavorful yet low-maintenance meal that can be easily prepared in a slow cooker.

Ingredients:

1 lb pork fillet
450g
1/2 cup onion
80g
3/4 tbsp salt
14g
1 dash black pepper
1/10g
1 garlic clove
3g
1 tsp ground cumin
3g
1/2 tbsp fresh thyme
1.20g
1/2 grapefruit
100g
1 tbsp olive oil
14g
1 tsp coriander leaves
1g

Instructions:

1. Preparation:
- Start by chopping the onion and mincing the garlic clove.
- Juice the 1/2 grapefruit, ensuring no seeds are in the juice.
2. Season the Pork:
- Rub the pork fillet with the salt, black pepper, ground cumin, and chopped thyme.
- Ensure that the pork is evenly coated with the seasonings.
3. Slow Cooker Setup:
- Place the seasoned pork fillet into the slow cooker.
- Add the chopped onions and minced garlic around the pork.
4. Add the Citrus:
- Pour the freshly squeezed grapefruit juice over the pork and onions.
5. Drizzle with Olive Oil:
- Drizzle the olive oil over the pork to ensure it stays moist during cooking.
6. Cooking:
- Set your slow cooker to low and cook for 6-8 hours, or until the pork is tender and can easily be pulled apart with a fork.
- If you are short on time, you can cook on high for 3-4 hours but keep an eye on it to ensure it doesn’t overcook.
7. Finishing Touches:
- Once the pork is fully cooked, use two forks to shred the meat directly in the slow cooker. Mix it well with the juices and onions in the pot.
- Sprinkle the chopped coriander leaves over the pulled pork for a fresh flavor boost.
8. Serving:
- Serve the citrus-infused pulled pork carnitas hot with your favorite tortillas, over rice, or with a side of roasted vegetables.
- For added flavor, consider topping with fresh avocado, lime wedges, and a sprinkle of fresh cilantro.

Tips:

- Trim any excess fat from the pork fillet to avoid an overly greasy dish.

- For a more intense citrus flavor, consider adding a bit of orange or lime juice in addition to the grapefruit.

- Sauté the onions and garlic in olive oil before adding them to the slow cooker to enhance their flavors.

- Cook the pork on low for 8 hours for the most tender result, but if you are short on time, you can cook it on high for 4 hours.

- Shred the pork using two forks for the perfect texture in your carnitas.

- For added flavor and texture, broil the shredded pork in the oven for a few minutes until the edges become crispy.

By following these simple steps, you can create a delicious and aromatic dish of Citrus-Infused Pulled Pork Carnitas that will be a hit at any meal. The combination of tender pork and tangy citrus flavors will surely make this a favorite in your recipe rotation.

Nutrition Facts
Serving Size170 grams
Energy
Calories 150kcal7%
Protein
Protein 24g16%
Carbohydrates
Carbohydrates 4.96g1%
Fiber 0.93g2%
Sugar 2.91g3%
Fat
Fat 6g7%
Saturated 1.29g4%
Cholesterol 77mg-
Vitamins
Vitamin A 16ug2%
Choline 100mg17%
Vitamin B1 1.16mg97%
Vitamin B2 0.40mg31%
Vitamin B3 8mg48%
Vitamin B6 0.93mg55%
Vitamin B9 7ug2%
Vitamin B12 0.58ug24%
Vitamin C 10mg11%
Vitamin E 0.32mg2%
Vitamin K 0.95ug1%
Minerals
Calcium, Ca 27mg2%
Copper, Cu 0.13mg14%
Iron, Fe 1.70mg15%
Magnesium, Mg 36mg9%
Phosphorus, P 300mg24%
Potassium, K 540mg16%
Selenium, Se 36ug64%
Sodium, Na 1370mg91%
Zinc, Zn 2.25mg20%
Water
Water 130g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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