Slow cooker citrus-infused pulled pork carnitas
This Slow Cooker Citrus-Infused Pulled Pork Carnitas features tender pork slow-cooked with grapefruit juice and spices, creating a flavorful and juicy dish. Ideal for a low-maintenance meal, it pairs perfectly with tortillas or rice.
Cook time 248 min
Prep time 15 min
Ingredients:
1 lb pork fillet1/2 cup onion
3/4 tbsp salt
1 dash black pepper
1 garlic clove
1 tsp ground cumin
1/2 tbsp fresh thyme
1/2 grapefruit
1 tbsp olive oil
1 tsp coriander leaves
Slow Cooker Citrus-Infused Pulled Pork Carnitas is a savory and zesty dish that combines the tender texture of slow-cooked pork with the bright flavors of citrus and fragrant spices. This recipe is perfect for anyone who loves a flavorful yet low-maintenance meal that can be easily prepared in a slow cooker.
Instructions:
- Start by chopping the onion and mincing the garlic clove.
- Juice the 1/2 grapefruit, ensuring no seeds are in the juice.
- Rub the pork fillet with the salt, black pepper, ground cumin, and chopped thyme.
- Ensure that the pork is evenly coated with the seasonings.
- Place the seasoned pork fillet into the slow cooker.
- Add the chopped onions and minced garlic around the pork.
- Pour the freshly squeezed grapefruit juice over the pork and onions.
- Drizzle the olive oil over the pork to ensure it stays moist during cooking.
- Set your slow cooker to low and cook for 6-8 hours, or until the pork is tender and can easily be pulled apart with a fork.
- If you are short on time, you can cook on high for 3-4 hours but keep an eye on it to ensure it doesn’t overcook.
- Once the pork is fully cooked, use two forks to shred the meat directly in the slow cooker. Mix it well with the juices and onions in the pot.
- Sprinkle the chopped coriander leaves over the pulled pork for a fresh flavor boost.
- Serve the citrus-infused pulled pork carnitas hot with your favorite tortillas, over rice, or with a side of roasted vegetables.
- For added flavor, consider topping with fresh avocado, lime wedges, and a sprinkle of fresh cilantro.
By following these simple steps, you can create a delicious and aromatic dish of Citrus-Infused Pulled Pork Carnitas that will be a hit at any meal. The combination of tender pork and tangy citrus flavors will surely make this a favorite in your recipe rotation.
Slow cooker citrus-infused pulled pork carnitas FAQ:
For best results, cook the pork on low for 6-8 hours. If you're in a hurry, you can cook it on high for 3-4 hours, but monitor it closely to prevent overcooking.
The pork is done when it is tender and can be easily pulled apart with a fork. Check for a temperature of at least 145°F (63°C) for safety.
Yes, you can store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the pulled pork for up to 3 months.
If you don't have grapefruit juice, you can substitute it with orange juice for a sweeter flavor or lime juice for added acidity.
A 4 to 6-quart slow cooker is recommended for this recipe to ensure the pork has enough space to cook evenly.
Tips:
- Trim any excess fat from the pork fillet to avoid an overly greasy dish.
- For a more intense citrus flavor, consider adding a bit of orange or lime juice in addition to the grapefruit.
- Sauté the onions and garlic in olive oil before adding them to the slow cooker to enhance their flavors.
- Cook the pork on low for 8 hours for the most tender result, but if you are short on time, you can cook it on high for 4 hours.
- Shred the pork using two forks for the perfect texture in your carnitas.
- For added flavor and texture, broil the shredded pork in the oven for a few minutes until the edges become crispy.
Nutrition per serving
4 ServingsCalories 150kcal
Protein 24g
Carbohydrates 4.96g
Fiber 0.93g
Sugar 2.91g
Fat 6g
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