Couscous salad with shrimp and mint

Refreshing and zesty couscous salad with shrimp and mint! This vibrant dish combines tender shrimp, fluffy couscous, juicy tomatoes, and crisp celery, all tossed in a tangy lemon and olive oil dressing. Accented with capers, fresh spearmint, and a hint of garlic, it's the perfect light and flavorful meal for any occasion. Ready in just 30 minutes!

  • 22 Apr 2025
  • Cook time 30 min
  • Prep time 10 min
  • 6 Servings
  • 11 Ingredients

Couscous salad with shrimp and mint

Couscous salad with shrimp and mint is a refreshing and delightful dish perfect for a light lunch or a simple dinner. This recipe combines the tangy flavor of lemon juice, the crunch of celery, the sweetness of tomatoes, and the aromatic touch of spearmint to elevate succulent shrimp and fluffy couscous. It's an easy-to-make salad that beautifully balances flavors and textures.

Ingredients:

1/4 cup lemon juice
60g
1 cup celery
150g
16 oz shrimps
450g
2 cups couscous
350g
1/2 cup olive oil
110g
1/2 cup onion
50g
2 cups water
470g
3 tbsp capers
27g
1.50 cups tomatoes
270g
1/3 cup parsley
30g
1 garlic clove
3g

Instructions:

1. Prepare the Couscous:
- In a medium saucepan, bring 2 cups of water to a boil. Remove from heat and stir in the 2 cups of couscous.
- Cover the saucepan and let the couscous sit for about 5 minutes, or until the water is fully absorbed.
- Fluff the couscous with a fork to separate the grains.
2. Cook the Shrimp:
- In a large skillet, heat 2 tablespoons of the olive oil over medium heat.
- Add the shrimp and cook for about 2-3 minutes on each side, or until they are pink and opaque.
- Remove from heat and set aside to cool.
3. Prepare the Vegetables and Herbs:
- While the shrimp is cooling, finely chop the celery and onion, and dice the tomatoes.
- Mince the garlic clove and finely chop the spearmint.
4. Combine Salad Ingredients:
- In a large mixing bowl, combine the couscous, cooked shrimp, celery, onion, tomatoes, and capers.
- Add the minced garlic and chopped spearmint.
5. Dress the Salad:
- In a small bowl, whisk together the lemon juice and remaining olive oil.
- Pour the dressing over the couscous mixture and toss until everything is well coated.
6. Season and Serve:
- Season with salt and pepper to taste.
- Serve the salad chilled or at room temperature.

Tips:

- To enhance the flavor of the shrimp, consider marinating them in lemon juice and olive oil for about 15 minutes before cooking.

- Toast the couscous in a dry pan for a few minutes before cooking it in water to add a nutty flavor.

- When chopping the celery and onion, consider dicing them finely to ensure an even distribution throughout the salad.

- Rinse the capers in cold water to remove excess salt and brine before adding them to the salad.

- For a burst of flavor, add a pinch of red pepper flakes or chopped fresh basil along with the spearmint.

With its vibrant combination of fresh ingredients and simple preparation, this couscous salad with shrimp and mint is sure to become a favorite. Whether you're preparing it for a quick weeknight meal or serving it at a gathering, this delicious salad is a crowd-pleaser that brings a taste of the Mediterranean to your table.

Nutrition Facts
Serving Size330 grams
Energy
Calories 140kcal7%
Protein
Protein 13g9%
Carbohydrates
Carbohydrates 18g5%
Fiber 2.09g6%
Sugar 2.34g2%
Fat
Fat 20g22%
Saturated 2.78g9%
Cholesterol 100mg-
Vitamins
Vitamin A 63ug7%
Choline 70mg13%
Vitamin B1 0.08mg7%
Vitamin B2 0.06mg5%
Vitamin B3 2.31mg14%
Vitamin B6 0.23mg13%
Vitamin B9 44ug11%
Vitamin B12 0.84ug35%
Vitamin C 12mg13%
Vitamin E 1.44mg10%
Vitamin K 12ug10%
Minerals
Calcium, Ca 70mg6%
Copper, Cu 0.22mg25%
Iron, Fe 0.66mg6%
Magnesium, Mg 33mg8%
Phosphorus, P 220mg18%
Potassium, K 340mg10%
Selenium, Se 40ug70%
Sodium, Na 220mg15%
Zinc, Zn 1.03mg9%
Water
Water 270g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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