Bacon wrapped smoked gouda chicken breasts are a succulent and flavorful dish that's perfect for any occasion. The combination of smoky gouda, savory bacon, and tender chicken creates an irresistible meal that's sure to impress your family and friends.
- Ensure the chicken breasts are of even thickness for consistent cooking.
- Use toothpicks to secure the bacon around the chicken breasts to prevent it from unraveling during cooking.
- For extra flavor, marinate the chicken breasts in your favorite marinade for a few hours before assembling the dish.
- Cook the chicken to an internal temperature of 165°F (74°C) to ensure it is fully cooked and safe to eat.
- Let the chicken rest for a few minutes after cooking to allow the juices to redistribute and keep the meat moist.
Enjoy your delicious bacon wrapped smoked gouda chicken breasts! The smoky flavor of the gouda combined with the crispy bacon makes for a truly memorable meal. This recipe is great for dinner parties, special occasions, or a comforting family dinner.
Nutrition Facts | |
---|---|
Serving Size | 330 grams |
Energy | |
Calories 640kcal | 32% |
Protein | |
Protein 80g | 52% |
Carbohydrates | |
Carbohydrates 2.58g | 1% |
Fiber 0.16g | 0% |
Sugar 1.94g | 2% |
Fat | |
Fat 33g | 40% |
Saturated 18g | 59% |
Cholesterol 280mg | - |
Vitamins | |
Vitamin A 170ug | 19% |
Choline 220mg | 40% |
Vitamin B1 0.32mg | 26% |
Vitamin B2 0.73mg | 56% |
Vitamin B3 24mg | 150% |
Vitamin B6 2.06mg | 121% |
Vitamin B9 40ug | 10% |
Vitamin B12 1.94ug | 81% |
Vitamin C 0.09mg | 0% |
Vitamin E 1.69mg | 11% |
Vitamin K 2.26ug | 2% |
Minerals | |
Calcium, Ca 610mg | 47% |
Copper, Cu 0.13mg | 15% |
Iron, Fe 1.28mg | 12% |
Magnesium, Mg 100mg | 23% |
Phosphorus, P 1020mg | 81% |
Potassium, K 960mg | 28% |
Selenium, Se 70ug | 132% |
Sodium, Na 1010mg | 67% |
Zinc, Zn 5mg | 48% |
Water | |
Water 210g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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