Spicy piri piri chicken
Experience a burst of flavor with this Spicy Piri Piri Chicken recipe! Featuring a juicy 3 lb whole chicken marinated in a zesty blend of garlic, olive oil, dried oregano, fiery red hot chili peppers, and a touch of lemon juice for a perfect balance. Perfect for a bold and spicy meal that will tantalize your taste buds.
- 10 Apr 2024
- Cook time 40 min
- Prep time 50 min
- 4 Servings
- 6 Ingredients
Spicy Piri Piri Chicken is a zesty and flavorful dish that brings a taste of Portugal right to your kitchen. This recipe combines the heat of red hot chili peppers with the aromatic flavors of garlic and oregano, creating a mouthwatering experience that you won't soon forget. Perfect for a family dinner or an impressive dish at your next gathering, spicy Piri Piri Chicken is sure to be a hit.
Ingredients:
Instructions:
- In a small bowl, combine the minced garlic, olive oil, dried oregano, finely chopped red hot chili peppers, and freshly squeezed lemon juice. Mix thoroughly to combine all the ingredients.
- Place the whole chicken on a clean surface. Using your hands or a basting brush, generously apply the prepared marinade all over the chicken. Make sure to cover the chicken evenly, including under the skin and inside the cavity for maximum flavor.
- After marinating, cover the chicken with plastic wrap or place it in a large resealable bag. Refrigerate for at least 2 hours to allow the flavors to infuse into the chicken. For best results, marinate overnight.
- Preheat your oven to 375°F (190°C) about 15 minutes before you’re ready to cook the chicken.
- Remove the marinated chicken from the refrigerator and place it on a roasting pan or a baking sheet lined with aluminum foil.
- Roast in the preheated oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (74°C) when measured at the thickest part of the chicken (usually the breast or thigh). The skin should be golden brown and crispy.
- Once cooked, remove the chicken from the oven and let it rest for about 10-15 minutes. This allows the juices to redistribute throughout the meat, making it moist and flavorful.
- Carve the chicken into desired portions and serve hot. This spicy Piri Piri chicken pairs wonderfully with a side of roasted vegetables, a fresh salad, or some crusty bread.
Tips:
- Marinate the chicken for at least 2 hours, or overnight if possible, to allow the flavors to permeate the meat fully.
- If you prefer a milder flavor, reduce the number of red hot chili peppers or remove the seeds before blending.
- Ensure the chicken is cooked to an internal temperature of 165°F (74°C) to guarantee it is thoroughly cooked and safe to eat.
- Baste the chicken with the marinate mixture occasionally during cooking to keep it moist and enhance the flavor.
- For a crispier skin, roast the chicken uncovered in the last 20 minutes of cooking time.
- Pair the dish with a cooling dip, like yogurt or sour cream, to complement the spiciness of the Piri Piri Chicken.
Enjoy your Spicy Piri Piri Chicken with a side of roasted vegetables or a fresh salad to balance out the heat. The rich flavors and crispy skin of this dish make it a delightful and satisfying meal for any occasion. Bon appétit!
| Nutrition Facts | |
|---|---|
| Serving Size | 370 grams |
| Energy | |
| Calories 1030kcal | 41% |
| Protein | |
| Protein 90g | 59% |
| Carbohydrates | |
| Carbohydrates 3.13g | 1% |
| Fiber 0.88g | 2% |
| Sugar 1.16g | 1% |
| Fat | |
| Fat 80g | 92% |
| Saturated 20g | 69% |
| Cholesterol 300mg | - |
| Vitamins | |
| Vitamin A 370ug | 41% |
| Choline 210mg | 39% |
| Vitamin B1 0.23mg | 19% |
| Vitamin B2 0.69mg | 53% |
| Vitamin B3 24mg | 145% |
| Vitamin B6 1.05mg | 62% |
| Vitamin B9 27ug | 7% |
| Vitamin B12 0.92ug | 38% |
| Vitamin C 30mg | 33% |
| Vitamin E 1.29mg | 9% |
| Vitamin K 27ug | 23% |
| Minerals | |
| Calcium, Ca 100mg | 7% |
| Copper, Cu 0.30mg | 0% |
| Iron, Fe 6mg | 50% |
| Magnesium, Mg 80mg | 18% |
| Phosphorus, P 540mg | 43% |
| Potassium, K 800mg | 24% |
| Selenium, Se 80ug | 140% |
| Sodium, Na 300mg | 20% |
| Zinc, Zn 8mg | 70% |
| Water | |
| Water 200g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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