Spicy piri piri chicken
Spicy Piri Piri Chicken is a zesty and flavorful dish featuring a whole chicken marinated in a spicy blend of garlic, oregano, and red hot chili peppers. Roasted to golden perfection, this dish is perfect for family dinners or gatherings.
Cook time 40 min
Prep time 50 min
Ingredients:
3 lb whole chicken2 garlic cloves
2 tbsp olive oil
1 tsp dried oregano
2 red hot chili peppers
1 tbsp lemon juice
Spicy Piri Piri Chicken is a zesty and flavorful dish that brings a taste of Portugal right to your kitchen. This recipe combines the heat of red hot chili peppers with the aromatic flavors of garlic and oregano, creating a mouthwatering experience that you won't soon forget. Perfect for a family dinner or an impressive dish at your next gathering, spicy Piri Piri Chicken is sure to be a hit.
Instructions:
- In a small bowl, combine the minced garlic, olive oil, dried oregano, finely chopped red hot chili peppers, and freshly squeezed lemon juice. Mix thoroughly to combine all the ingredients.
- Place the whole chicken on a clean surface. Using your hands or a basting brush, generously apply the prepared marinade all over the chicken. Make sure to cover the chicken evenly, including under the skin and inside the cavity for maximum flavor.
- After marinating, cover the chicken with plastic wrap or place it in a large resealable bag. Refrigerate for at least 2 hours to allow the flavors to infuse into the chicken. For best results, marinate overnight.
- Preheat your oven to 375°F (190°C) about 15 minutes before you’re ready to cook the chicken.
- Remove the marinated chicken from the refrigerator and place it on a roasting pan or a baking sheet lined with aluminum foil.
- Roast in the preheated oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (74°C) when measured at the thickest part of the chicken (usually the breast or thigh). The skin should be golden brown and crispy.
- Once cooked, remove the chicken from the oven and let it rest for about 10-15 minutes. This allows the juices to redistribute throughout the meat, making it moist and flavorful.
- Carve the chicken into desired portions and serve hot. This spicy Piri Piri chicken pairs wonderfully with a side of roasted vegetables, a fresh salad, or some crusty bread.
Enjoy your Spicy Piri Piri Chicken with a side of roasted vegetables or a fresh salad to balance out the heat. The rich flavors and crispy skin of this dish make it a delightful and satisfying meal for any occasion. Bon appétit!
Spicy piri piri chicken FAQ:
For a 3 lb whole chicken, roast it in a preheated oven at 375°F (190°C) for about 1 hour and 20 minutes. Always check that the internal temperature reaches 165°F (74°C) at the thickest part to ensure it’s fully cooked.
The chicken is done when it reaches an internal temperature of 165°F (74°C). Use a meat thermometer to check the thickest parts, such as the breast or thigh. The skin should also be golden brown and crispy.
Yes, marinating the chicken overnight will enhance the flavor even more. Just ensure it's stored properly in the refrigerator in a sealed bag or covered to prevent contamination.
If you can’t find red hot chili peppers, you can use cayenne pepper, crushed red pepper flakes, or jalapeños for a milder flavor. Adjust the amount based on your heat preference.
Store leftover chicken in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage, allowing it to cool completely before freezing.
Tips:
- Marinate the chicken for at least 2 hours, or overnight if possible, to allow the flavors to permeate the meat fully.
- If you prefer a milder flavor, reduce the number of red hot chili peppers or remove the seeds before blending.
- Ensure the chicken is cooked to an internal temperature of 165°F (74°C) to guarantee it is thoroughly cooked and safe to eat.
- Baste the chicken with the marinate mixture occasionally during cooking to keep it moist and enhance the flavor.
- For a crispier skin, roast the chicken uncovered in the last 20 minutes of cooking time.
- Pair the dish with a cooling dip, like yogurt or sour cream, to complement the spiciness of the Piri Piri Chicken.
Nutrition per serving
4 ServingsCalories 1030kcal
Protein 90g
Carbohydrates 3.13g
Fiber 0.88g
Sugar 1.16g
Fat 80g
More recipes
Beef stroganoff with crispy potatoes
Creamy beef stroganoff served with crispy roasted potatoes.
12 Nov 2025Herb and lime marinated fish
A fresh herb and lime marinated fish dish, easy to prepare.
17 Jan 2026No bun chicken burger with oats, veggies and spices
Savory chicken patties with oats and veggies, no bun needed.
18 Dec 2025Cauliflower chicken fried rice
Enjoy a low-carb Cauliflower Chicken Fried Rice that's delicious and quick to make.
29 Nov 2025