Spicy piri piri chicken
Experience a burst of flavor with this Spicy Piri Piri Chicken recipe! Featuring a juicy 3 lb whole chicken marinated in a zesty blend of garlic, olive oil, dried oregano, fiery red hot chili peppers, and a touch of lemon juice for a perfect balance. Perfect for a bold and spicy meal that will tantalize your taste buds.
Cook time 40 min
Prep time 50 min
Ingredients:
3 lb whole chicken2 garlic cloves
2 tbsp olive oil
1 tsp dried oregano
2 red hot chili peppers
1 tbsp lemon juice
Spicy Piri Piri Chicken is a zesty and flavorful dish that brings a taste of Portugal right to your kitchen. This recipe combines the heat of red hot chili peppers with the aromatic flavors of garlic and oregano, creating a mouthwatering experience that you won't soon forget. Perfect for a family dinner or an impressive dish at your next gathering, spicy Piri Piri Chicken is sure to be a hit.
Instructions:
- In a small bowl, combine the minced garlic, olive oil, dried oregano, finely chopped red hot chili peppers, and freshly squeezed lemon juice. Mix thoroughly to combine all the ingredients.
- Place the whole chicken on a clean surface. Using your hands or a basting brush, generously apply the prepared marinade all over the chicken. Make sure to cover the chicken evenly, including under the skin and inside the cavity for maximum flavor.
- After marinating, cover the chicken with plastic wrap or place it in a large resealable bag. Refrigerate for at least 2 hours to allow the flavors to infuse into the chicken. For best results, marinate overnight.
- Preheat your oven to 375°F (190°C) about 15 minutes before you’re ready to cook the chicken.
- Remove the marinated chicken from the refrigerator and place it on a roasting pan or a baking sheet lined with aluminum foil.
- Roast in the preheated oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (74°C) when measured at the thickest part of the chicken (usually the breast or thigh). The skin should be golden brown and crispy.
- Once cooked, remove the chicken from the oven and let it rest for about 10-15 minutes. This allows the juices to redistribute throughout the meat, making it moist and flavorful.
- Carve the chicken into desired portions and serve hot. This spicy Piri Piri chicken pairs wonderfully with a side of roasted vegetables, a fresh salad, or some crusty bread.
Tips:
- Marinate the chicken for at least 2 hours, or overnight if possible, to allow the flavors to permeate the meat fully.
- If you prefer a milder flavor, reduce the number of red hot chili peppers or remove the seeds before blending.
- Ensure the chicken is cooked to an internal temperature of 165°F (74°C) to guarantee it is thoroughly cooked and safe to eat.
- Baste the chicken with the marinate mixture occasionally during cooking to keep it moist and enhance the flavor.
- For a crispier skin, roast the chicken uncovered in the last 20 minutes of cooking time.
- Pair the dish with a cooling dip, like yogurt or sour cream, to complement the spiciness of the Piri Piri Chicken.
Enjoy your Spicy Piri Piri Chicken with a side of roasted vegetables or a fresh salad to balance out the heat. The rich flavors and crispy skin of this dish make it a delightful and satisfying meal for any occasion. Bon appétit!
Nutrition per serving
4 ServingsCalories 1030kcal
Protein 90g
Carbohydrates 3.13g
Fiber 0.88g
Sugar 1.16g
Fat 80g
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