Bacon spaghetti carbonara

Indulge in the creamy, savory goodness of Bacon Spaghetti Carbonara with this easy and delicious recipe. Featuring crispy bacon, perfectly cooked pasta, a rich egg and Parmesan cheese sauce, and a hint of black pepper. Perfect for any weeknight dinner!

  • 17 Apr 2025
  • Cook time 20 min
  • Prep time 10 min
  • 4 Servings
  • 6 Ingredients

Bacon spaghetti carbonara

Bacon Spaghetti Carbonara is a delightful and creamy Italian pasta dish that combines the richness of eggs and Parmesan cheese with the smoky flavor of bacon. It's an easy-to-make recipe that uses simple ingredients, making it a perfect choice for a quick weeknight dinner or an elegant meal to impress your guests.

Ingredients:

1/2 cup grated parmesan cheese
50g
1 egg
54g
10 strips bacon
80g
6 oz pasta
170g
2 tbsp olive oil
27g
1 dash black pepper
1/10g

Instructions:

1. Prepare Ingredients:
Start by gathering all the necessary ingredients. Grate the Parmesan cheese if not pre-grated. Measure out 1/2 cup and set it aside. Crack the egg into a small bowl and beat it lightly. Set this aside as well.
2. Cook the Bacon:
Place a large skillet over medium heat. Once the skillet is heated, lay the bacon strips in a single layer. Cook the bacon until it is crispy, turning occasionally, about 7-10 minutes. Remove the bacon from the skillet and place it on paper towels to drain excess grease. Once the bacon has cooled, chop it into bite-sized pieces.
3. Cook the Pasta:
While the bacon is cooking, bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente, usually about 8-10 minutes. Reserve 1/2 cup of the pasta cooking water, then drain the remaining water and set the pasta aside.
4. Prepare the Carbonara Sauce:
In a medium bowl, combine the beaten egg and grated Parmesan cheese. Slowly stir in a couple of tablespoons of the reserved pasta water to temper the egg mixture, preventing it from scrambling when added to the hot pasta.
5. Combine Ingredients:
In the same skillet used for cooking the bacon, discard most of the bacon fat but leave a tablespoon in the pan for flavor. Heat the olive oil in the skillet over medium heat. Add the cooked pasta to the skillet and toss to coat with the oil. Remove the skillet from the heat.
6. Mix the Sauce and Pasta:
Pour the egg and cheese mixture over the pasta, tossing quickly and thoroughly to coat the pasta evenly. The residual heat from the pasta will cook the egg and create a creamy sauce. If the mixture appears too thick, add a little more of the reserved pasta water until the desired consistency is reached.
7. Add Bacon and Pepper:
Stir in the bacon pieces until they are evenly distributed. Season with a dash of black pepper to taste.
8. Serve:
Divide the Bacon Spaghetti Carbonara among serving bowls. Optionally, garnish with additional grated Parmesan cheese and more black pepper, if desired. Serve immediately while hot.

Tips:

- Use freshly grated Parmesan cheese for the best flavor and texture.

- Cook the pasta al dente, as it will continue to cook slightly when combined with the hot bacon and sauce.

- Reserve some pasta water to adjust the consistency of the sauce if needed.

- Tempering the egg mixture with a bit of hot pasta water can prevent the eggs from scrambling.

- Serve the dish immediately for the best texture and flavor.

Bacon Spaghetti Carbonara is a simple yet luxurious dish that showcases the beauty of classic Italian cooking. With just a handful of ingredients and a few easy steps, you can create a delicious and satisfying meal that's sure to become a favorite. Enjoy your homemade carbonara with a sprinkling of black pepper and extra Parmesan cheese, and savor every bite!

Nutrition Facts
Serving Size100 grams
Energy
Calories 320kcal16%
Protein
Protein 18g12%
Carbohydrates
Carbohydrates 33g10%
Fiber 1.37g4%
Sugar 1.17g1%
Fat
Fat 20g23%
Saturated 6g19%
Cholesterol 90mg-
Vitamins
Vitamin A 54ug6%
Choline 70mg13%
Vitamin B1 0.51mg42%
Vitamin B2 0.32mg24%
Vitamin B3 5mg32%
Vitamin B6 0.19mg11%
Vitamin B9 110ug28%
Vitamin B12 0.53ug22%
Vitamin C 0.00mg0%
Vitamin E 0.34mg2%
Vitamin K 0.34ug0%
Minerals
Calcium, Ca 130mg10%
Copper, Cu 0.15mg17%
Iron, Fe 1.89mg17%
Magnesium, Mg 36mg8%
Phosphorus, P 260mg21%
Potassium, K 240mg7%
Selenium, Se 45ug83%
Sodium, Na 580mg38%
Zinc, Zn 1.93mg18%
Water
Water 22g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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