Spiced shepherd's pie

Savor the rich flavors of our Spiced Shepherd's Pie! This twist on the classic dish combines tender lamb mince, aromatic spices, tomatoes, peas, and creamy mashed potatoes infused with curry paste, turmeric, and zesty lemon juice. Topped off with fresh coriander leaves and a buttery finish, this dish is a hearty and exotic comfort food that brings a taste of global cuisine to your dinner table. Perfect for family meals or entertaining guests.

  • 04 Mar 2025
  • Cook time 65 min
  • Prep time 25 min
  • 4 Servings
  • 14 Ingredients

Spiced shepherd's pie

Spiced Shepherd’s Pie is a flavorful twist on the traditional shepherd’s pie, incorporating aromatic spices and a hint of heat. This recipe combines savory lamb mince with a blend of vibrant East Indian spices and a creamy potato topping, creating a comforting yet exotic dish that is sure to delight your taste buds.

Ingredients:

1/3 cup olive oil
80g
1.50 lb lamb mince
680g
1 onion
160g
2 garlic cloves
6g
1 tbsp ginger root
16g
2 tbsp curry paste
30g
1 can canned tomatoes
400g
1 cup peas
120g
5 potatoes
1000g
1 cup coriander leaves
16g
1 tsp turmeric powder
5g
2 red hot chili peppers
80g
2 tbsp lemon juice
30g
1/2 cup butter
110g

Instructions:

1. Cook the Lamb Mixture:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the finely chopped onion, minced garlic, and grated ginger. Sauté until the onion becomes translucent and the mixture is fragrant, about 5 minutes.
- Add the lamb mince to the skillet. Cook, stirring frequently, until browned and cooked through, about 8-10 minutes.
2. Season and Simmer:
- Stir in the curry paste, turmeric powder, and chopped red chili peppers. Cook for another 2-3 minutes to allow the spices to develop.
- Add the canned tomatoes, including their juices. Bring the mixture to a simmer and cook for 10-15 minutes until the sauce thickens.
- Stir in the peas and lemon juice. Simmer for an additional 2-3 minutes. Season with salt and pepper to taste.
3. Assemble the Pie:
- Preheat your oven to 375°F (190°C).
- Spread the cooked lamb mixture evenly in a large baking dish.
- Top the lamb mixture with an even layer of the mashed potatoes. You can use a fork to create a decorative pattern on top, if desired.
4. Bake:
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the filling is bubbling.
5. Garnish and Serve:
- Remove the shepherd's pie from the oven and let it rest for a few minutes.
- Garnish with chopped coriander leaves before serving.

Tips:

- Use fresh ginger and garlic for the best flavor intensity.

- Ensure the potatoes are well cooked before mashing to get a smooth and creamy texture.

- For a spicier version, add more red hot chili peppers or a dash of cayenne pepper.

- If you prefer a vegetarian version, substitute lamb mince with lentils or a plant-based meat alternative.

- To add an extra layer of flavor, consider topping the mashed potatoes with a sprinkle of cheese before baking.

This Spiced Shepherd’s Pie is perfect for those who enjoy a fusion of classic comfort food with bold and vibrant spices. With its rich and flavorful lamb filling and creamy potato topping, this dish is a fantastic centerpiece for a family dinner or a special occasion. Follow the recipe steps and tips for a delightful culinary experience.

Nutrition Facts
Serving Size680 grams
Energy
Calories 950kcal48%
Protein
Protein 36g25%
Carbohydrates
Carbohydrates 60g17%
Fiber 10g27%
Sugar 10g10%
Fat
Fat 80g98%
Saturated 33g109%
Cholesterol 190mg-
Vitamins
Vitamin A 280ug31%
Choline 180mg32%
Vitamin B1 1.09mg91%
Vitamin B2 0.56mg43%
Vitamin B3 14mg90%
Vitamin B6 1.29mg76%
Vitamin B9 110ug28%
Vitamin B12 3.92ug164%
Vitamin C 100mg112%
Vitamin E 1.28mg9%
Vitamin K 36ug31%
Minerals
Calcium, Ca 120mg9%
Copper, Cu 0.61mg68%
Iron, Fe 7mg62%
Magnesium, Mg 120mg30%
Phosphorus, P 490mg39%
Potassium, K 1880mg55%
Selenium, Se 33ug62%
Sodium, Na 260mg17%
Zinc, Zn 7mg65%
Water
Water 490g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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