Syrian spaghetti with tomato sauce
Discover the bold flavors of our Syrian Spaghetti with Tomato Sauce. This delightful blend features a hint of cinnamon and black pepper, perfectly balanced with rich tomato paste and sauce, all tossed with tender pasta. Easy to prepare and full of aromatic spices, it's the perfect dish to tantalize your taste buds. Try it tonight for a comforting and exotic twist on a classic favorite!
Cook time 60 min
Prep time 15 min
Ingredients:
1 dash black pepper1 tsp cinnamon
1 dash salt
1 can canned tomato paste
1/2 can tomato sauce
16 oz pasta
1/4 cup vegetable oil
Syrian spaghetti with tomato sauce is a delightful twist on the classic pasta dish, infused with the warm and aromatic spices typical of Syrian cuisine. This version combines your favorite pasta with a rich tomato sauce, made unique by the addition of cinnamon—a staple spice that adds a subtle but unmistakable depth of flavor. Perfect for a cozy dinner, this dish is sure to become a family favorite.
Instructions:
- Fill a large pot with water and add a pinch of salt. Bring it to a boil over high heat.
- Once boiling, add the pasta (450g) to the pot.
- Cook according to the package instructions, usually about 8-10 minutes, or until the pasta is al dente (firm to the bite).
- Drain the pasta and set aside.
- In a medium-sized saucepan, heat 1/4 cup (54g) of vegetable oil over medium heat.
- Once the oil is hot, add 1 can (170g) of tomato paste and 1/2 can (210g) of tomato sauce to the pan.
- Stir well to combine and cook for about 2-3 minutes to allow the tomato paste to caramelize slightly.
- Add 1 teaspoon (2.60g) of cinnamon, a dash of black pepper (approximately 1/10g), and a dash of salt (approximately 0.40g) to the tomato mixture.
- Stir to incorporate the spices into the sauce. Continue to cook for another 5-7 minutes, allowing the flavors to meld together.
- Add the cooked and drained pasta to the saucepan with the tomato sauce.
- Toss the pasta thoroughly to ensure that it is evenly coated with the sauce.
- Transfer the Syrian spaghetti with tomato sauce to serving plates or a large serving dish.
- Optionally, garnish with fresh herbs like parsley or basil if desired.
Tips:
- Make sure to cook the pasta al dente, as it will continue to cook slightly when mixed with the warm sauce.
- For a richer flavor, you can sauté the tomato paste in vegetable oil for a few minutes before adding the tomato sauce and spices.
- Feel free to add some minced garlic or finely chopped onions to the sauce for additional depth of flavor.
- Garnish the finished dish with freshly chopped parsley or basil for a burst of color and freshness.
- Taste the sauce before serving and adjust the seasoning if necessary. A balance of salt and spice is key to this dish.
Syrian spaghetti with tomato sauce is a simple yet flavorful dish that offers a unique take on traditional pasta recipes. The blend of cinnamon and black pepper in the tomato sauce adds a distinct Syrian flair, making it a memorable meal that's both comforting and exotic. Give it a try and savor the rich, aromatic flavors of Syrian cuisine in every bite.
Nutrition per serving
8 ServingsCalories 230kcal
Protein 9g
Carbohydrates 50g
Fiber 3.26g
Sugar 5g
Fat 8g
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