Syrian spaghetti with tomato sauce is a delightful twist on the classic pasta dish, infused with the warm and aromatic spices typical of Syrian cuisine. This version combines your favorite pasta with a rich tomato sauce, made unique by the addition of cinnamon—a staple spice that adds a subtle but unmistakable depth of flavor. Perfect for a cozy dinner, this dish is sure to become a family favorite.
- Make sure to cook the pasta al dente, as it will continue to cook slightly when mixed with the warm sauce.
- For a richer flavor, you can sauté the tomato paste in vegetable oil for a few minutes before adding the tomato sauce and spices.
- Feel free to add some minced garlic or finely chopped onions to the sauce for additional depth of flavor.
- Garnish the finished dish with freshly chopped parsley or basil for a burst of color and freshness.
- Taste the sauce before serving and adjust the seasoning if necessary. A balance of salt and spice is key to this dish.
Syrian spaghetti with tomato sauce is a simple yet flavorful dish that offers a unique take on traditional pasta recipes. The blend of cinnamon and black pepper in the tomato sauce adds a distinct Syrian flair, making it a memorable meal that's both comforting and exotic. Give it a try and savor the rich, aromatic flavors of Syrian cuisine in every bite.
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 230kcal | 9% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 3.26g | 9% |
Sugar 5g | 5% |
Fat | |
Fat 8g | 9% |
Saturated 0.68g | 2% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 22ug | 2% |
Choline 20mg | 4% |
Vitamin B1 0.52mg | 44% |
Vitamin B2 0.28mg | 21% |
Vitamin B3 4.99mg | 31% |
Vitamin B6 0.15mg | 9% |
Vitamin B9 140ug | 35% |
Vitamin B12 0.00ug | 0% |
Vitamin C 7mg | 7% |
Vitamin E 1.37mg | 9% |
Vitamin K 3.34ug | 3% |
Minerals | |
Calcium, Ca 27mg | 2% |
Copper, Cu 0.27mg | 0% |
Iron, Fe 2.79mg | 25% |
Magnesium, Mg 44mg | 10% |
Phosphorus, P 130mg | 11% |
Potassium, K 420mg | 12% |
Selenium, Se 36ug | 68% |
Sodium, Na 160mg | 11% |
Zinc, Zn 1.00mg | 9% |
Water | |
Water 45g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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