Spaghetti primavera

Spaghetti Primavera is a vibrant pasta dish featuring seasonal vegetables like leeks, asparagus, and peas in a rich, creamy sauce. Perfect for spring and summer dining, it’s both light and filling, offering a delightful blend of flavors and textures.

31 Dec 2025
Cook time 25 min
Prep time 20 min

Ingredients:

12 oz pasta
1 leek
2 garlic cloves
2 tbsp butter
1 cup chinese peas
3/4 cup green beans
3/4 lb asparagus
1 cup peas
2 cups heavy whipping cream
3/4 cup grated parmesan cheese

Spaghetti Primavera is a classic Italian dish that celebrates the flavors of fresh, seasonal vegetables. This recipe incorporates a variety of vibrant vegetables like leeks, peas, green beans, and asparagus, all brought together with a creamy, buttery sauce and finished with grated Parmesan cheese. It's a perfect, light yet filling meal that's ideal for spring and summer dining.

Instructions:

1. Prepare the Vegetables:
- Trim the leek and slice it into thin rounds.
- Mince the garlic cloves.
- Trim the Chinese peas and green beans.
- Trim the asparagus and cut into 2-inch pieces.
- If using fresh peas, shell them; if using frozen, simply set them aside.

2. Cook the Pasta:
- Fill a large pot with water and bring it to a boil. Add a generous amount of salt.
- Add the pasta to the boiling water and cook according to package instructions until al dente.
- Drain the pasta and set aside.

3. Sauté the Vegetables:
- While the pasta is cooking, heat a large skillet over medium heat.
- Add 2 tablespoons of butter to the skillet. Once melted, add the sliced leeks and minced garlic.
- Sauté the leeks and garlic for about 3-5 minutes until the leeks are soft and translucent.

4. Add the Vegetables:
- Add the Chinese peas, green beans, asparagus, and peas to the skillet.
- Season with a pinch of salt and pepper.
- Sauté the vegetables for about 5-7 minutes, stirring occasionally, until they are tender but still bright and crisp.

5. Make the Cream Sauce:
- Pour the heavy whipping cream into the skillet with the vegetables.
- Bring the mixture to a simmer and let it cook for about 5 minutes until the sauce starts to thicken slightly.

6. Combine Pasta and Sauce:
- Add the cooked pasta to the skillet with the creamy vegetable sauce.
- Sprinkle in 3/4 cup of grated Parmesan cheese.
- Toss everything together to evenly coat the pasta with the sauce and vegetables.
- Cook for another 2-3 minutes, allowing the flavors to meld together.

7. Season and Serve:
- Taste and adjust the seasoning with more salt and pepper if needed.
- Transfer the Spaghetti Primavera to serving plates or bowls.
- Garnish with freshly chopped basil or parsley if desired.

8. Enjoy:
- Serve immediately while hot, and enjoy your delicious and creamy Spaghetti Primavera!

With its combination of fresh vegetables and creamy sauce, Spaghetti Primavera is a beautiful and delicious dish that will impress your family and friends. This recipe is perfect for making the most of seasonal produce and delivering a delightful meal. Follow these tips and enjoy your homemade Italian classic!

Spaghetti primavera FAQ:

How long should I cook the pasta for Spaghetti Primavera?

Cook the pasta according to the package instructions until al dente. This typically takes about 8-12 minutes, depending on the type of pasta used.

Can I substitute the heavy cream in this recipe?

Yes, you can use half-and-half or a dairy-free cream alternative if you want to reduce calories or make it dairy-free. However, this may alter the richness of the sauce.

What kind of pasta works best for Spaghetti Primavera?

While spaghetti is traditional, you can use any pasta type, such as fettuccine, penne, or linguine. Choose a shape that holds sauce well.

How should I store leftovers of Spaghetti Primavera?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or water if needed to loosen the sauce.

What if my vegetables are overcooked in Spaghetti Primavera?

If your vegetables are overcooked, try to cook them for a shorter time next time. To fix overcooked vegetables, you can try adding fresh, uncooked vegetables at the end to add some crunch and color.

Cooking Tips:

- Always use fresh vegetables for the best flavor and texture.

- Cook the pasta until al dente to ensure it retains a firm texture when mixed with the sauce.

- Blanch the vegetables first to maintain their bright color and crisp texture.

- Reserve a cup of pasta cooking water to help adjust the sauce consistency if needed.

- Combine the cheese into the sauce off the heat to prevent it from becoming stringy or clumping.

Nutrition Facts

4 Servings
Calories 920kcal
Protein 24g
Carbohydrates 90g
Fiber 8g
Sugar 13g
Fat 55g

Spaghetti primavera