Spaghetti sandwiches

Spaghetti sandwiches combine savory ground beef, rich pasta sauce, and tender pasta layered between buttery slices of bread for a unique meal. Perfect for quick dinners or weekend treats, these sandwiches are easy to assemble and cook.

02 Feb 2026
Cook time 15 min
Prep time 15 min

Ingredients:

1 lb ground beef (80/20%)
2 cup pasta sauce
8 oz pasta
20 slices white bread
1 cup butter

Spaghetti sandwiches are a delicious and unique twist on traditional pasta dishes. Combining savory ground beef, rich pasta sauce, and tender pasta packed between buttery slices of bread, these sandwiches are sure to be a hit at any meal. They are perfect for a quick weeknight dinner or a fun weekend treat. Let's dive into how to make these mouthwatering sandwiches!

Instructions:

1. Prepare the Pasta:
1.1. Bring a large pot of salted water to a boil.
1.2. Add the 8 oz (230g) of pasta and cook according to the package instructions until al dente.
1.3. Drain the pasta and set it aside.

2. Cook the Ground Beef:
2.1. In a large skillet, add the 1 lb (450g) of ground beef.
2.2. Cook over medium-high heat, breaking it up with a wooden spoon until fully browned.
2.3. Once cooked, drain any excess fat from the beef.

3. Make the Meat Sauce:
3.1. Add the 2 cups (460g) of pasta sauce to the cooked ground beef in the skillet.
3.2. Stir to combine and allow the mixture to simmer for 5-10 minutes over low heat.
3.3. Add the cooked pasta to the meat sauce and mix well to ensure the pasta is evenly coated with the sauce.

4. Prepare the Bread:
4.1. Take 20 slices (500g) of white bread and lay them out on a clean surface.
4.2. Use about 1 tablespoon of butter (from the 1 cup or 230g) to spread on one side of each slice of bread.

5. Assemble the Sandwiches:
5.1. Place about 1/4 cup of the meat and pasta mixture onto the unbuttered side of 10 slices of bread.
5.2. Top each with another slice of bread, buttered side facing out.

6. Cook the Sandwiches:
6.1. Heat a large skillet or griddle over medium heat.
6.2. Place the sandwiches in the skillet, cooking a few at a time if necessary.
6.3. Cook for 3-4 minutes on each side, or until the bread is golden brown and the sandwiches are heated through.

7. Serve:
7.1. Once the sandwiches are cooked, remove them from the skillet and allow them to cool for a minute.
7.2. Serve the spaghetti sandwiches warm. Enjoy!

Spaghetti sandwiches are a delightful fusion of two comfort foods that will surely become a favorite in your household. They are easy to prepare and bursting with flavors that everyone will love. Remember to personalize the recipe with your favorite pasta sauce and enjoy these sandwiches hot and fresh out of the kitchen. Happy cooking!

Spaghetti sandwiches FAQ:

What is the baking time for spaghetti sandwiches?

Spaghetti sandwiches are cooked on a skillet or griddle, not baked. Cook them for about 3-4 minutes on each side over medium heat until the bread is golden brown and the sandwiches are heated through.

Can I make spaghetti sandwiches ahead of time?

Yes, you can prepare the pasta and meat sauce ahead of time and store them in the refrigerator for up to 3 days. Assemble and cook the sandwiches just before serving for the best texture.

What type of pasta works best for spaghetti sandwiches?

Any short pasta works well, but traditionally spaghetti is used. Opt for pasta shapes like penne or rotini if you prefer something more sturdy that holds better in the sandwich.

What can I substitute for ground beef in this recipe?

You can use ground turkey, chicken, or even a plant-based meat substitute if you're looking for a lighter or vegetarian option. Adjust cooking times slightly if necessary.

How can I store leftover spaghetti sandwiches?

Store leftover spaghetti sandwiches in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over low heat to restore the bread's crispiness.

Tips:

- Use high-quality ground beef with a good fat ratio (80/20%) for the best flavor and texture.

- Select a robust and flavorful pasta sauce to complement the ground beef.

- Cook the pasta al dente so that it holds up well in the sandwich.

- Lightly toast the bread slices before assembling the sandwiches to prevent them from getting too soggy.

- Consider adding a sprinkle of grated Parmesan cheese or fresh basil to the sandwich for extra flavor.

- Serve the sandwiches with a side salad or a cup of soup to make it a complete meal.

Nutrition per serving

20 Servings
Calories 260kcal
Protein 8g
Carbohydrates 22g
Fiber 1.35g
Sugar 2.97g
Fat 16g

Spaghetti sandwiches