Spaghetti sandwiches are a delicious and unique twist on traditional pasta dishes. Combining savory ground beef, rich pasta sauce, and tender pasta packed between buttery slices of bread, these sandwiches are sure to be a hit at any meal. They are perfect for a quick weeknight dinner or a fun weekend treat. Let's dive into how to make these mouthwatering sandwiches!
- Use high-quality ground beef with a good fat ratio (80/20%) for the best flavor and texture.
- Select a robust and flavorful pasta sauce to complement the ground beef.
- Cook the pasta al dente so that it holds up well in the sandwich.
- Lightly toast the bread slices before assembling the sandwiches to prevent them from getting too soggy.
- Consider adding a sprinkle of grated Parmesan cheese or fresh basil to the sandwich for extra flavor.
- Serve the sandwiches with a side salad or a cup of soup to make it a complete meal.
Spaghetti sandwiches are a delightful fusion of two comfort foods that will surely become a favorite in your household. They are easy to prepare and bursting with flavors that everyone will love. Remember to personalize the recipe with your favorite pasta sauce and enjoy these sandwiches hot and fresh out of the kitchen. Happy cooking!
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 260kcal | 13% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 22g | 6% |
Fiber 1.35g | 4% |
Sugar 2.97g | 3% |
Fat | |
Fat 16g | 18% |
Saturated 7g | 24% |
Cholesterol 44mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 24mg | 4% |
Vitamin B1 0.24mg | 20% |
Vitamin B2 0.15mg | 12% |
Vitamin B3 3.86mg | 24% |
Vitamin B6 0.15mg | 9% |
Vitamin B9 60ug | 15% |
Vitamin B12 0.48ug | 20% |
Vitamin C 0.46mg | 1% |
Vitamin E 0.66mg | 4% |
Vitamin K 4.46ug | 4% |
Minerals | |
Calcium, Ca 70mg | 5% |
Copper, Cu 0.10mg | 11% |
Iron, Fe 1.84mg | 17% |
Magnesium, Mg 20mg | 5% |
Phosphorus, P 100mg | 8% |
Potassium, K 190mg | 6% |
Selenium, Se 16ug | 30% |
Sodium, Na 230mg | 15% |
Zinc, Zn 1.38mg | 13% |
Water | |
Water 45g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Seasoned to perfection with a dash of salt and pepper, this recipe combines vibrant flavors for a mouthwatering dining experience.
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