Mini chocolate and almond loaves

Indulge in these delightful Mini Chocolate and Almond Loaves, featuring a perfect blend of dark chocolate chunks, crunchy almonds, and a hint of olive oil. Perfect for breakfast or an afternoon treat, these easy-to-make loaves are sure to satisfy your sweet tooth. Get the step-by-step recipe now!

  • 14 Apr 2025
  • Cook time 25 min
  • Prep time 50 min
  • 4 Servings
  • 9 Ingredients

Mini chocolate and almond loaves

These Mini Chocolate and Almond Loaves are a delightful treat combining the rich, velvety taste of dark chocolate with the nutty crunch of almonds. Perfect for a snack or a decadent dessert, these loaves are sure to impress. Using simple ingredients and straightforward steps, you can easily create these bakery-style loaves in the comfort of your own kitchen.

Ingredients:

1 tsp yeast
5g
2 tsp sugar
10g
1 cup water
250g
3 cups all-purpose white wheat flour
380g
1 tsp salt
5g
1 tbsp olive oil
14g
1/2 cup dark chocolate
120g
2 tbsp dark chocolate
30g
2 tbsp almonds
30g

Instructions:

1. Activate the Yeast:
- In a small bowl, combine the yeast and sugar with warm water (around 110°F or 43°C). Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This means the yeast is activated.
2. Prepare the Dough:
- In a large mixing bowl, combine the flour and salt.
- Create a well in the center of the flour mixture and pour in the olive oil and the yeast mixture.
- Stir the ingredients together until a dough begins to form.
3. Knead the Dough:
- Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, or until the dough becomes smooth and elastic.
4. First Rise:
- Place the kneaded dough into a lightly oiled bowl. Cover the bowl with plastic wrap or a damp cloth and let it rise in a warm place for about 1 to 1.5 hours, or until it has doubled in size.
5. Prepare the Fillings:
- While the dough is rising, chop the dark chocolate and almonds into small pieces.
6. Incorporate the Chocolate and Almonds:
- Once the dough has risen, punch it down to release the air.
- Turn the dough out onto a lightly floured surface and gently knead in the chopped dark chocolate and almonds until they are evenly distributed throughout the dough.
7. Shape the Mini Loaves:
- Divide the dough into smaller, equal portions (the number of loaves you want will depend on the size you prefer).
- Shape each portion into a small loaf and place them on a baking sheet lined with parchment paper or in greased mini loaf pans.
8. Second Rise:
- Cover the loaves loosely with plastic wrap or a damp cloth and let them rise again in a warm place for about 30-45 minutes, or until they have almost doubled in size.
9. Preheat the Oven:
- While the loaves are undergoing their second rise, preheat your oven to 375°F (190°C).
10. Bake the Loaves:
- Once the loaves have risen, remove the covering and place them in the preheated oven.
- Bake for 20-25 minutes, or until the loaves are golden brown and sound hollow when tapped on the bottom.
11. Cool the Loaves:
- Transfer the baked loaves to a wire rack to cool completely.
12. Serve:
- Enjoy your mini chocolate and almond loaves plain, or with a light spread of butter or your favorite chocolate spread!

Tips:

- Use high-quality dark chocolate for a richer flavor.

- Toast the almonds lightly before adding them to enhance their flavor.

- Make sure your yeast is fresh and active for the best rise in your bread.

- Let the loaves cool completely on a wire rack before slicing them to avoid any crumbling.

- If you prefer a sweeter loaf, you can add an additional tablespoon of sugar.

Enjoy your freshly baked Mini Chocolate and Almond Loaves with a cup of coffee or tea. Their rich flavor and delightful texture make them a perfect snack for any time of the day. Store any leftovers in an airtight container to keep them fresh. Happy baking!

Nutrition Facts
Serving Size210 grams
Energy
Calories 400kcal20%
Protein
Protein 16g11%
Carbohydrates
Carbohydrates 90g26%
Fiber 8g21%
Sugar 12g12%
Fat
Fat 24g29%
Saturated 0.92g3%
Cholesterol 0.00mg-
Vitamins
Vitamin A 0.00ug0%
Choline 14mg3%
Vitamin B1 0.43mg36%
Vitamin B2 0.14mg10%
Vitamin B3 2.26mg14%
Vitamin B6 0.11mg6%
Vitamin B9 55ug14%
Vitamin B12 0.00ug0%
Vitamin C 0.00mg0%
Vitamin E 1.98mg13%
Vitamin K 0.29ug0%
Minerals
Calcium, Ca 50mg4%
Copper, Cu 0.29mg32%
Iron, Fe 6mg52%
Magnesium, Mg 140mg33%
Phosphorus, P 170mg14%
Potassium, K 210mg6%
Selenium, Se 20ug35%
Sodium, Na 490mg33%
Zinc, Zn 1.41mg13%
Water
Water 70g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Shrimps with three dipping sauces

Enjoy a flavor-packed dish that's sure to impress.

27 Feb 2025

Coriander pesto

Ready in minutes for a gourmet touch to any meal.

17 Feb 2025

Eggplant and sweet potato patties

Try them today.

24 Mar 2025

Avocado honey yogurt snack

Packed with protein, healthy fats, and natural sweetness, it's a delightful way to nourish your body and satisfy your cravings.

31 Jan 2025

Garlic bread croquettes

Simple ingredients, irresistible flavor.

13 Apr 2025

Egg and greens skillet

Perfect for a healthy, protein-packed breakfast or brunch.

13 Feb 2025

Coconut cream berry delight with chocolate candies

Ready in minutes, it’s an irresistible mix of sweet and tart that will satisfy your cravings.

27 Apr 2025

Posts