Mini chocolate and almond loaves
Indulge in these delightful Mini Chocolate and Almond Loaves, featuring a perfect blend of dark chocolate chunks, crunchy almonds, and a hint of olive oil. Perfect for breakfast or an afternoon treat, these easy-to-make loaves are sure to satisfy your sweet tooth. Get the step-by-step recipe now!
- 27 Mar 2024
- Cook time 25 min
- Prep time 50 min
- 4 Servings
- 9 Ingredients
These Mini Chocolate and Almond Loaves are a delightful treat combining the rich, velvety taste of dark chocolate with the nutty crunch of almonds. Perfect for a snack or a decadent dessert, these loaves are sure to impress. Using simple ingredients and straightforward steps, you can easily create these bakery-style loaves in the comfort of your own kitchen.
Ingredients:
Instructions:
- In a small bowl, combine the yeast and sugar with warm water (around 110°F or 43°C). Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This means the yeast is activated.
- In a large mixing bowl, combine the flour and salt.
- Create a well in the center of the flour mixture and pour in the olive oil and the yeast mixture.
- Stir the ingredients together until a dough begins to form.
- Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, or until the dough becomes smooth and elastic.
- Place the kneaded dough into a lightly oiled bowl. Cover the bowl with plastic wrap or a damp cloth and let it rise in a warm place for about 1 to 1.5 hours, or until it has doubled in size.
- While the dough is rising, chop the dark chocolate and almonds into small pieces.
- Once the dough has risen, punch it down to release the air.
- Turn the dough out onto a lightly floured surface and gently knead in the chopped dark chocolate and almonds until they are evenly distributed throughout the dough.
- Divide the dough into smaller, equal portions (the number of loaves you want will depend on the size you prefer).
- Shape each portion into a small loaf and place them on a baking sheet lined with parchment paper or in greased mini loaf pans.
- Cover the loaves loosely with plastic wrap or a damp cloth and let them rise again in a warm place for about 30-45 minutes, or until they have almost doubled in size.
- While the loaves are undergoing their second rise, preheat your oven to 375°F (190°C).
- Once the loaves have risen, remove the covering and place them in the preheated oven.
- Bake for 20-25 minutes, or until the loaves are golden brown and sound hollow when tapped on the bottom.
- Transfer the baked loaves to a wire rack to cool completely.
- Enjoy your mini chocolate and almond loaves plain, or with a light spread of butter or your favorite chocolate spread!
Tips:
- Use high-quality dark chocolate for a richer flavor.
- Toast the almonds lightly before adding them to enhance their flavor.
- Make sure your yeast is fresh and active for the best rise in your bread.
- Let the loaves cool completely on a wire rack before slicing them to avoid any crumbling.
- If you prefer a sweeter loaf, you can add an additional tablespoon of sugar.
Enjoy your freshly baked Mini Chocolate and Almond Loaves with a cup of coffee or tea. Their rich flavor and delightful texture make them a perfect snack for any time of the day. Store any leftovers in an airtight container to keep them fresh. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 210 grams |
| Energy | |
| Calories 400kcal | 16% |
| Protein | |
| Protein 16g | 11% |
| Carbohydrates | |
| Carbohydrates 90g | 26% |
| Fiber 8g | 21% |
| Sugar 12g | 12% |
| Fat | |
| Fat 24g | 29% |
| Saturated 0.92g | 3% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.00ug | 0% |
| Choline 14mg | 3% |
| Vitamin B1 0.43mg | 36% |
| Vitamin B2 0.14mg | 10% |
| Vitamin B3 2.26mg | 14% |
| Vitamin B6 0.11mg | 6% |
| Vitamin B9 55ug | 14% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 1.98mg | 13% |
| Vitamin K 0.29ug | 0% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.29mg | 0% |
| Iron, Fe 6mg | 52% |
| Magnesium, Mg 140mg | 33% |
| Phosphorus, P 170mg | 14% |
| Potassium, K 210mg | 6% |
| Selenium, Se 20ug | 35% |
| Sodium, Na 490mg | 33% |
| Zinc, Zn 1.41mg | 13% |
| Water | |
| Water 70g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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