These Mini Chocolate and Almond Loaves are a delightful treat combining the rich, velvety taste of dark chocolate with the nutty crunch of almonds. Perfect for a snack or a decadent dessert, these loaves are sure to impress. Using simple ingredients and straightforward steps, you can easily create these bakery-style loaves in the comfort of your own kitchen.
- Use high-quality dark chocolate for a richer flavor.
- Toast the almonds lightly before adding them to enhance their flavor.
- Make sure your yeast is fresh and active for the best rise in your bread.
- Let the loaves cool completely on a wire rack before slicing them to avoid any crumbling.
- If you prefer a sweeter loaf, you can add an additional tablespoon of sugar.
Enjoy your freshly baked Mini Chocolate and Almond Loaves with a cup of coffee or tea. Their rich flavor and delightful texture make them a perfect snack for any time of the day. Store any leftovers in an airtight container to keep them fresh. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 210 grams |
Energy | |
Calories 400kcal | 20% |
Protein | |
Protein 16g | 11% |
Carbohydrates | |
Carbohydrates 90g | 26% |
Fiber 8g | 21% |
Sugar 12g | 12% |
Fat | |
Fat 24g | 29% |
Saturated 0.92g | 3% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.00ug | 0% |
Choline 14mg | 3% |
Vitamin B1 0.43mg | 36% |
Vitamin B2 0.14mg | 10% |
Vitamin B3 2.26mg | 14% |
Vitamin B6 0.11mg | 6% |
Vitamin B9 55ug | 14% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.00mg | 0% |
Vitamin E 1.98mg | 13% |
Vitamin K 0.29ug | 0% |
Minerals | |
Calcium, Ca 50mg | 4% |
Copper, Cu 0.29mg | 32% |
Iron, Fe 6mg | 52% |
Magnesium, Mg 140mg | 33% |
Phosphorus, P 170mg | 14% |
Potassium, K 210mg | 6% |
Selenium, Se 20ug | 35% |
Sodium, Na 490mg | 33% |
Zinc, Zn 1.41mg | 13% |
Water | |
Water 70g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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