Cabbage and carrot juice with a pickle twist is a refreshing and nutritious drink that can boost your health. This unique combination of ingredients brings together the sweetness of carrots, the crispness of Chinese cabbage (pak-choi), and the tanginess of pickles, making it a flavorful and interesting beverage.
- Wash all your ingredients thoroughly before using them to ensure cleanliness and safety.
- Use a high-quality juicer to maximize the extraction of juice from your ingredients.
- Chop the carrot and cabbage into smaller pieces to make the juicing process easier and more efficient.
- For an added zing, you can include a small amount of pickle juice along with the pickle itself.
- Serve the juice immediately after preparation to enjoy the freshest flavors and retain maximum nutrients.
- If you prefer a smoother texture, strain the juice through a fine mesh sieve or cheesecloth to remove any pulp.
- Adjust the quantity of pickle according to your taste preference; you can start with half a pickle and add more if you desire a stronger tangy flavor.
Cabbage and carrot juice with a pickle twist is not just a drink; it's a wholesome experience. By incorporating simple, fresh ingredients, you can create a nutritious juice that stands out with its unique flavor. Enjoy the health benefits and the delightful taste of this refreshing beverage.
Nutrition Facts | |
---|---|
Serving Size | 290 grams |
Energy | |
Calories 55kcal | 2% |
Protein | |
Protein 3.79g | 3% |
Carbohydrates | |
Carbohydrates 11g | 3% |
Fiber 3.96g | 10% |
Sugar 6g | 6% |
Fat | |
Fat 0.63g | 1% |
Saturated 0.09g | 0% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 980ug | 109% |
Choline 20mg | 4% |
Vitamin B1 0.13mg | 11% |
Vitamin B2 0.19mg | 15% |
Vitamin B3 1.67mg | 10% |
Vitamin B6 0.50mg | 29% |
Vitamin B9 150ug | 38% |
Vitamin B12 0.00ug | 0% |
Vitamin C 100mg | 109% |
Vitamin E 0.61mg | 4% |
Vitamin K 110ug | 88% |
Minerals | |
Calcium, Ca 250mg | 19% |
Copper, Cu 0.08mg | 0% |
Iron, Fe 1.90mg | 17% |
Magnesium, Mg 50mg | 11% |
Phosphorus, P 100mg | 8% |
Potassium, K 740mg | 22% |
Selenium, Se 1.11ug | 2% |
Sodium, Na 300mg | 20% |
Zinc, Zn 0.56mg | 5% |
Water | |
Water 270g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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