Tuscan rosemary potatoes are a delightful and aromatic side dish that brings a taste of the Italian countryside to your table. With the perfect blend of olive oil, fresh rosemary, and a touch of salt, this recipe transforms simple potatoes into a flavorful and satisfying meal component. This dish pairs beautifully with a variety of main courses, making it a versatile addition to your culinary repertoire.
- Choose waxy potatoes like Yukon Gold or red potatoes for a better texture and flavor that holds up well during roasting.
- Make sure to cut the potatoes into even pieces to ensure they cook uniformly.
- For an extra crispy texture, parboil the potatoes for 5-7 minutes before roasting.
- Use fresh rosemary for a more vibrant and aromatic flavor, but dried rosemary can be substituted if fresh is unavailable.
- Spread the potatoes in a single layer without overcrowding the baking sheet. This allows for even roasting and prevents them from steaming.
Tuscan rosemary potatoes are an incredibly easy and flavorful dish that can elevate any meal. By following these simple steps and tips, you'll create perfectly roasted potatoes with a crispy exterior and tender interior, infused with the delightful aromas of rosemary and olive oil. Enjoy this versatile side dish with family and friends, and bring a taste of Tuscany to your home kitchen.
Nutrition Facts | |
---|---|
Serving Size | 260 grams |
Energy | |
Calories 190kcal | 10% |
Protein | |
Protein 5g | 3% |
Carbohydrates | |
Carbohydrates 44g | 12% |
Fiber 5g | 14% |
Sugar 2.05g | 2% |
Fat | |
Fat 3.60g | 4% |
Saturated 0.54g | 2% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.00ug | 0% |
Choline 30mg | 6% |
Vitamin B1 0.20mg | 17% |
Vitamin B2 0.08mg | 6% |
Vitamin B3 2.65mg | 17% |
Vitamin B6 0.74mg | 44% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.00ug | 0% |
Vitamin C 50mg | 55% |
Vitamin E 0.02mg | 0% |
Vitamin K 5.00ug | 4% |
Minerals | |
Calcium, Ca 30mg | 2% |
Copper, Cu 0.28mg | 31% |
Iron, Fe 2.02mg | 18% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 140mg | 11% |
Potassium, K 1060mg | 31% |
Selenium, Se 1.00ug | 2% |
Sodium, Na 110mg | 7% |
Zinc, Zn 0.75mg | 7% |
Water | |
Water 200g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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