Summer tomato basil pasta with mozzarella
This summer tomato basil pasta with mozzarella is a refreshing dish that blends whole-wheat pasta with ripe tomatoes, creamy mozzarella, and aromatic garlic. Perfect for warm days, it offers a delightful light yet satisfying meal.
Cook time 5 min
Prep time 10 min
Ingredients:
8 oz whole-wheat pasta3 tomatoes
1 tbsp basil
1/4 cup olive oil
4 oz low moisture mozzarella cheese
2 garlic cloves
1 dash black pepper
1/2 tsp garlic powder
Fresh summer tomato basil pasta with mozzarella is a delightful dish that captures the essence of the season. This recipe combines whole-wheat pasta, ripe tomatoes, fresh basil, and creamy mozzarella with a hint of garlic and olive oil, creating a light yet satisfying meal perfect for a warm day.
Instructions:
1. Fill a large pot with water and bring it to a boil.
2. Add a pinch of salt to the boiling water.
3. Add the whole-wheat pasta and cook according to the package instructions, until al dente.
4. Once cooked, drain the pasta and set aside.
1. While the pasta is cooking, chop the tomatoes into small pieces.
2. Finely chop the fresh basil.
3. Cut the mozzarella cheese into small cubes.
4. Mince the garlic cloves.
1. In a small pan, heat the olive oil over medium heat.
2. Add the minced garlic to the olive oil and sauté until fragrant and golden brown (about 1-2 minutes). Be careful not to burn the garlic.
1. In a large mixing bowl, combine the cooked pasta, chopped tomatoes, basil, mozzarella cubes, and the garlic oil.
2. Sprinkle with the dash of black pepper and 1/2 tsp of garlic powder.
3. Toss everything gently until well mixed and the pasta is evenly coated with the garlic oil and spices.
1. Once everything is well combined, transfer the pasta to serving plates.
2. Optionally, garnish with extra basil leaves or a drizzle of olive oil.
3. Serve immediately and enjoy your fresh summer tomato basil pasta with mozzarella!
This fresh summer tomato basil pasta with mozzarella is a simple yet exquisite dish that can be enjoyed by all. The combination of fresh ingredients creates a burst of flavor in every bite. It's a perfect quick meal for any occasion and a wonderful way to make the most of seasonal produce.
Summer tomato basil pasta with mozzarella FAQ:
Cook the whole-wheat pasta according to the package instructions, typically around 8-10 minutes, until al dente.
You can substitute mozzarella with fresh feta or ricotta cheese for a different flavor, or use a dairy-free cheese alternative if needed.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or on the stovetop with a splash of olive oil.
If the garlic burns, discard it and start again with fresh garlic, as burnt garlic can impart a bitter flavor to the dish.
Yes, you can use any pasta shape you prefer, such as penne, fusilli, or spaghetti, but cooking times may vary.
Tips:
- Use high-quality olive oil for the best flavor. The richness of the oil will complement the fresh ingredients beautifully.
- Choose ripe, juicy tomatoes for the best results. Heirloom or vine-ripened tomatoes are fantastic options.
- For extra flavor, you can marinate the tomatoes with the olive oil, garlic, and basil for about 30 minutes before cooking.
- Be careful not to overcook the pasta. Al dente pasta adds a pleasant texture to the dish.
- If you prefer a stronger garlic taste, add more garlic cloves or a bit of garlic powder to the mix.
- Serve the pasta immediately after mixing it with the ingredients to enjoy the freshness of the basil and the creaminess of the mozzarella.
Nutrition per serving
3 ServingsCalories 240kcal
Protein 14g
Carbohydrates 27g
Fiber 3.83g
Sugar 2.92g
Fat 27g
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