Spice-rubbed roast chicken
Indulge in a flavorful feast with our Spice-Rubbed Roast Chicken recipe! A perfectly roasted 3 lb whole chicken seasoned with a vibrant blend of olive oil, garlic, cumin, paprika, cinnamon, turmeric, and chili powder. Easy to prepare for a deliciously aromatic dinner.
Cook time 85 min
Prep time 20 min
Ingredients:
3 lb whole chicken1 tbsp olive oil
2 garlic cloves
2 tsp ground cumin
1 tsp paprika
1 tsp cinnamon
1 tsp turmeric powder
1 tsp chili powder
Spice-rubbed roast chicken is a delightful recipe that combines a variety of spices to create a flavorful and aromatic dish. This recipe is perfect for a hearty family dinner or an impressive meal for guests. With a blend of cumin, paprika, cinnamon, turmeric, and chili powder, this roast chicken offers a unique and rich taste that will leave everyone wanting more.
Instructions:
Preheat your oven to 375°F (190°C).
- In a small mixing bowl, combine the minced garlic, ground cumin, paprika, cinnamon, turmeric powder, and chili powder.
- Add the olive oil to the spice mixture and stir until it forms a consistent paste.
- Pat the chicken dry with paper towels, ensuring it is dry both inside and out. This helps the skin become crispier during roasting.
- Place the chicken on a cutting board or a clean surface.
- Rub the spice mixture all over the chicken, including under the skin and inside the cavity. Make sure the chicken is evenly coated for maximum flavor.
- If desired, you can truss the chicken by tying the legs together with kitchen twine. This helps the chicken cook more evenly.
- Place the chicken on a rack in a roasting pan. If you don't have a rack, you can place it directly in the pan.
- Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) when measured at the thickest part of the thigh. The skin should be golden brown and crispy.
- Remove the chicken from the oven and let it rest for about 10-15 minutes. This allows the juices to redistribute throughout the meat, making it more tender and flavorful.
- Carve the chicken into desired pieces and serve. Enjoy your flavorful, spice-rubbed roast chicken!
Tips:
- Pat the chicken dry with paper towels before applying the spice rub to ensure a crispy skin.
- Let the chicken marinate with the spice rub for at least an hour, or overnight in the refrigerator, for deeper flavor.
- Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.
- Baste the chicken with its own juices halfway through the cooking process to keep the meat moist and enhance the flavor.
- Allow the chicken to rest for 10-15 minutes after roasting before carving to let the juices redistribute, ensuring a juicy and tender chicken.
Your spice-rubbed roast chicken is now ready to serve. The combination of spices gives the chicken a wonderful aroma and depth of flavor, making it a delightful centerpiece for any meal. Pair it with your favorite side dishes and enjoy the compliments from your family and friends!
Nutrition per serving
6 ServingsCalories 690kcal
Protein 60g
Carbohydrates 2.55g
Fiber 1.17g
Sugar 0.22g
Fat 50g
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