Spice-rubbed roast chicken

Indulge in a flavorful feast with our Spice-Rubbed Roast Chicken recipe! A perfectly roasted 3 lb whole chicken seasoned with a vibrant blend of olive oil, garlic, cumin, paprika, cinnamon, turmeric, and chili powder. Easy to prepare for a deliciously aromatic dinner.

  • 18 Mar 2025
  • Cook time 85 min
  • Prep time 20 min
  • 6 Servings
  • 8 Ingredients

Spice-rubbed roast chicken

Spice-rubbed roast chicken is a delightful recipe that combines a variety of spices to create a flavorful and aromatic dish. This recipe is perfect for a hearty family dinner or an impressive meal for guests. With a blend of cumin, paprika, cinnamon, turmeric, and chili powder, this roast chicken offers a unique and rich taste that will leave everyone wanting more.

Ingredients:

3 lb whole chicken
1360g
1 tbsp olive oil
14g
2 garlic cloves
6g
2 tsp ground cumin
6g
1 tsp paprika
5g
1 tsp cinnamon
3g
1 tsp turmeric powder
5g
1 tsp chili powder
5g

Instructions:

1. Preheat the Oven:
Preheat your oven to 375°F (190°C).
2. Prepare the Spice Rub:
- In a small mixing bowl, combine the minced garlic, ground cumin, paprika, cinnamon, turmeric powder, and chili powder.
- Add the olive oil to the spice mixture and stir until it forms a consistent paste.
3. Prepare the Chicken:
- Pat the chicken dry with paper towels, ensuring it is dry both inside and out. This helps the skin become crispier during roasting.
- Place the chicken on a cutting board or a clean surface.
4. Apply the Spice Rub:
- Rub the spice mixture all over the chicken, including under the skin and inside the cavity. Make sure the chicken is evenly coated for maximum flavor.
5. Truss the Chicken (Optional):
- If desired, you can truss the chicken by tying the legs together with kitchen twine. This helps the chicken cook more evenly.
6. Roast the Chicken:
- Place the chicken on a rack in a roasting pan. If you don't have a rack, you can place it directly in the pan.
- Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) when measured at the thickest part of the thigh. The skin should be golden brown and crispy.
7. Rest the Chicken:
- Remove the chicken from the oven and let it rest for about 10-15 minutes. This allows the juices to redistribute throughout the meat, making it more tender and flavorful.
8. Carve and Serve:
- Carve the chicken into desired pieces and serve. Enjoy your flavorful, spice-rubbed roast chicken!

Tips:

- Pat the chicken dry with paper towels before applying the spice rub to ensure a crispy skin.

- Let the chicken marinate with the spice rub for at least an hour, or overnight in the refrigerator, for deeper flavor.

- Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.

- Baste the chicken with its own juices halfway through the cooking process to keep the meat moist and enhance the flavor.

- Allow the chicken to rest for 10-15 minutes after roasting before carving to let the juices redistribute, ensuring a juicy and tender chicken.

Your spice-rubbed roast chicken is now ready to serve. The combination of spices gives the chicken a wonderful aroma and depth of flavor, making it a delightful centerpiece for any meal. Pair it with your favorite side dishes and enjoy the compliments from your family and friends!

Nutrition Facts
Serving Size230 grams
Energy
Calories 690kcal35%
Protein
Protein 60g40%
Carbohydrates
Carbohydrates 2.55g1%
Fiber 1.17g3%
Sugar 0.22g0%
Fat
Fat 50g59%
Saturated 14g45%
Cholesterol 200mg-
Vitamins
Vitamin A 270ug30%
Choline 140mg26%
Vitamin B1 0.15mg13%
Vitamin B2 0.47mg36%
Vitamin B3 16mg97%
Vitamin B6 0.67mg39%
Vitamin B9 15ug4%
Vitamin B12 0.61ug25%
Vitamin C 0.22mg0%
Vitamin E 1.25mg8%
Vitamin K 13ug11%
Minerals
Calcium, Ca 70mg5%
Copper, Cu 0.21mg23%
Iron, Fe 4.72mg43%
Magnesium, Mg 55mg13%
Phosphorus, P 360mg29%
Potassium, K 550mg16%
Selenium, Se 50ug93%
Sodium, Na 220mg15%
Zinc, Zn 5mg48%
Water
Water 120g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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