Cucumber and feta salad
Cucumber and feta salad is a light, refreshing dish featuring crunchy cucumbers, briny olives, sweet cherry tomatoes, and creamy feta. Tossed in a simple olive oil and vinegar dressing, it's perfect for lunch or as a side dish.
Cook time 0 min
Prep time 70 min
Ingredients:
2 cucumbers1 tbsp olive oil
1 tsp vinegar
1/3 cup olives
1/2 cup cherry tomatoes
1 onion
1 cup feta cheese
Cucumber and feta salad is a refreshing and flavorful dish that is perfect for a light lunch or a side dish for your main meal. Bursting with the freshness of cucumbers, the tang of vinegar, the savory taste of olives, and the richness of feta cheese, this salad is an easy-to-make yet delightful treat.
Instructions:
- Wash and peel the cucumbers if desired.
- Slice the cucumbers into thin rounds or half-moons, depending on your preference.
2. Prepare the Olives and Cherry Tomatoes:
- Slice the olives into halves or quarters.
- Wash the cherry tomatoes and slice them in half.
- Peel the onion and slice it into thin rings or finely chop it, depending on your preference.
- In a large salad bowl, combine the sliced cucumbers, olives, cherry tomatoes, and onion.
- In a small bowl, whisk together the olive oil and vinegar until well combined.
6. Dress the Salad:
- Pour the olive oil and vinegar dressing over the salad and gently toss until all ingredients are evenly coated.
- Crumble the feta cheese over the top of the salad.
- Gently mix the salad again to distribute the feta cheese without breaking it down too much.
- Your cucumber and feta salad is now ready to be served. Enjoy it fresh as a light, refreshing dish.
In just a few simple steps, you'll have a delicious and refreshing cucumber and feta salad ready to serve. This dish is perfect for warm days, BBQs, or simply when you crave something light but flavorful. Enjoy your homemade salad!
Cucumber and feta salad FAQ:
You can store cucumber and feta salad in an airtight container in the refrigerator for 1 to 2 days. However, the cucumbers may become watery over time.
If you're looking for a substitute, you can use goat cheese for a similar tangy flavor, or a vegan feta for a dairy-free option.
Yes, feel free to add other vegetables like bell peppers, radishes, or avocado for added flavor and nutrition.
A mild vinegar such as white wine vinegar or apple cider vinegar works well. You can also use balsamic vinegar for a richer flavor.
Slicing cucumbers into thin rounds or half-moons, about 1/4 inch thick, provides the best texture and allows for even mixing with the other ingredients.
Cooking Tips:
- Make sure to use fresh and firm cucumbers for the best texture.
- Feel free to add fresh herbs like dill or mint for extra flavor.
- Let the salad sit for about 10 minutes after mixing to allow the flavors to meld together.
- If you prefer a more tangy flavor, add a bit more vinegar or a squeeze of lemon juice.
- For added crunch, consider tossing in some chopped nuts like almonds or walnuts.
Nutrition Facts
4 ServingsCalories 220kcal
Protein 10g
Carbohydrates 14g
Fiber 2.10g
Sugar 6g
Fat 18g
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