Oatmeal and apples

Start your day with a nutritious and delicious oatmeal and apples breakfast! This easy-to-make recipe features hearty multi-grain oatmeal, sweet brown sugar, and fresh apple slices all simmered in creamy almond milk. Perfect for a wholesome, energy-boosting morning meal!

  • 27 Mar 2025
  • Cook time 2 min
  • Prep time 2 min
  • 1 Servings
  • 4 Ingredients

Oatmeal and apples

This warm and comforting oatmeal and apples recipe is perfect for a nutritious breakfast or a cozy snack. Combining hearty multi-grain oatmeal with the natural sweetness of apples and almond milk, and finishing with a hint of brown sugar, this dish offers both flavor and health benefits.

Ingredients:

1/2 cup multi-grain oatmeal
40g
1 tsp brown sugar
3.20g
1 apple
180g
1 cup almond milk
240g

Instructions:

1. Prepare the Apple:
- Start by washing the apple under cool running water.
- Peel the apple if you prefer a smoother texture, or leave the skin on for added fiber and nutrients.
- Core the apple to remove seeds, then dice it into small, bite-sized pieces.
2. Cook the Oatmeal:
- In a medium-sized saucepan, combine the multi-grain oatmeal and the almond milk.
- Stir in the diced apple pieces.
- Place the saucepan over medium heat, bringing the mixture to a gentle boil while stirring occasionally to prevent sticking.
3. Simmer the Mixture:
- Once it starts to boil, reduce the heat to low.
- Let the oatmeal mixture simmer for about 5-7 minutes, or until the oatmeal has thickened and the apple pieces have softened to your liking. Stir occasionally to ensure even cooking.
4. Sweeten the Oatmeal:
- Stir in the brown sugar until it's fully dissolved and evenly distributed throughout the oatmeal. Adjust the sweetness to taste if necessary by adding a bit more sugar.
5. Serve:
- Once the oatmeal has reached your desired consistency and the apples are tender, remove the saucepan from heat.
- Spoon the oatmeal into a serving bowl.
6. Optional Garnishes:
- For added flavor and texture, consider topping your oatmeal with a sprinkle of cinnamon, a handful of chopped nuts, or a drizzle of honey.
7. Enjoy:
- Serve immediately while warm. Enjoy your nutritious and delicious oatmeal with apples!

Tips:

- Choose a crisp apple variety like Granny Smith or Honeycrisp to add a delightful crunch to your oatmeal.

- Feel free to adjust the sweetness by adding more or less brown sugar according to your taste preferences.

- For added texture and flavor, consider topping your oatmeal with a sprinkle of cinnamon, a handful of nuts, or some dried fruits.

- To make the oatmeal creamier, cook it longer on a lower heat, stirring frequently.

- If you prefer a thicker consistency, reduce the amount of almond milk slightly.

Your oatmeal and apples are now ready to enjoy! This simple yet delicious recipe provides a balanced and satisfying meal that's rich in fiber and essential nutrients. It's a great way to start your day or recharge in the afternoon.

Nutrition Facts
Serving Size470 grams
Energy
Calories 280kcal14%
Protein
Protein 7g5%
Carbohydrates
Carbohydrates 60g17%
Fiber 9g24%
Sugar 24g23%
Fat
Fat 4.33g5%
Saturated 0.48g2%
Cholesterol 0.00mg-
Vitamins
Vitamin A 100ug12%
Choline 24mg5%
Vitamin B1 0.17mg14%
Vitamin B2 0.20mg15%
Vitamin B3 1.94mg12%
Vitamin B6 0.19mg11%
Vitamin B9 18ug4%
Vitamin B12 0.82ug34%
Vitamin C 8mg9%
Vitamin E 9mg57%
Vitamin K 5ug5%
Minerals
Calcium, Ca 440mg34%
Copper, Cu 0.25mg27%
Iron, Fe 2.09mg19%
Magnesium, Mg 70mg17%
Phosphorus, P 230mg18%
Potassium, K 400mg12%
Selenium, Se 13ug23%
Sodium, Na 150mg10%
Zinc, Zn 1.77mg16%
Water
Water 390g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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