Oatmeal and apples
Start your day with a nutritious and delicious oatmeal and apples breakfast! This easy-to-make recipe features hearty multi-grain oatmeal, sweet brown sugar, and fresh apple slices all simmered in creamy almond milk. Perfect for a wholesome, energy-boosting morning meal!
- 27 Mar 2025
- Cook time 2 min
- Prep time 2 min
- 1 Servings
- 4 Ingredients
This warm and comforting oatmeal and apples recipe is perfect for a nutritious breakfast or a cozy snack. Combining hearty multi-grain oatmeal with the natural sweetness of apples and almond milk, and finishing with a hint of brown sugar, this dish offers both flavor and health benefits.
Ingredients:
Instructions:
- Start by washing the apple under cool running water.
- Peel the apple if you prefer a smoother texture, or leave the skin on for added fiber and nutrients.
- Core the apple to remove seeds, then dice it into small, bite-sized pieces.
- In a medium-sized saucepan, combine the multi-grain oatmeal and the almond milk.
- Stir in the diced apple pieces.
- Place the saucepan over medium heat, bringing the mixture to a gentle boil while stirring occasionally to prevent sticking.
- Once it starts to boil, reduce the heat to low.
- Let the oatmeal mixture simmer for about 5-7 minutes, or until the oatmeal has thickened and the apple pieces have softened to your liking. Stir occasionally to ensure even cooking.
- Stir in the brown sugar until it's fully dissolved and evenly distributed throughout the oatmeal. Adjust the sweetness to taste if necessary by adding a bit more sugar.
- Once the oatmeal has reached your desired consistency and the apples are tender, remove the saucepan from heat.
- Spoon the oatmeal into a serving bowl.
- For added flavor and texture, consider topping your oatmeal with a sprinkle of cinnamon, a handful of chopped nuts, or a drizzle of honey.
- Serve immediately while warm. Enjoy your nutritious and delicious oatmeal with apples!
Tips:
- Choose a crisp apple variety like Granny Smith or Honeycrisp to add a delightful crunch to your oatmeal.
- Feel free to adjust the sweetness by adding more or less brown sugar according to your taste preferences.
- For added texture and flavor, consider topping your oatmeal with a sprinkle of cinnamon, a handful of nuts, or some dried fruits.
- To make the oatmeal creamier, cook it longer on a lower heat, stirring frequently.
- If you prefer a thicker consistency, reduce the amount of almond milk slightly.
Your oatmeal and apples are now ready to enjoy! This simple yet delicious recipe provides a balanced and satisfying meal that's rich in fiber and essential nutrients. It's a great way to start your day or recharge in the afternoon.
| Nutrition Facts | |
|---|---|
| Serving Size | 470 grams |
| Energy | |
| Calories 280kcal | 14% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 60g | 17% |
| Fiber 9g | 24% |
| Sugar 24g | 23% |
| Fat | |
| Fat 4.33g | 5% |
| Saturated 0.48g | 2% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 100ug | 12% |
| Choline 24mg | 5% |
| Vitamin B1 0.17mg | 14% |
| Vitamin B2 0.20mg | 15% |
| Vitamin B3 1.94mg | 12% |
| Vitamin B6 0.19mg | 11% |
| Vitamin B9 18ug | 4% |
| Vitamin B12 0.82ug | 34% |
| Vitamin C 8mg | 9% |
| Vitamin E 9mg | 57% |
| Vitamin K 5ug | 5% |
| Minerals | |
| Calcium, Ca 440mg | 34% |
| Copper, Cu 0.25mg | 27% |
| Iron, Fe 2.09mg | 19% |
| Magnesium, Mg 70mg | 17% |
| Phosphorus, P 230mg | 18% |
| Potassium, K 400mg | 12% |
| Selenium, Se 13ug | 23% |
| Sodium, Na 150mg | 10% |
| Zinc, Zn 1.77mg | 16% |
| Water | |
| Water 390g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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