Spiced honey biscuits

Spiced honey biscuits are warm, sweet treats made with self-raising flour, butter, honey, and a blend of spices. They are easy to prepare and perfect for enjoying with a cup of tea.

20 Jan 2026
Cook time 25 min
Prep time 20 min

Ingredients:

2 cups self-raising flour
1 tsp baking soda
1 tbsp spice mix
1 tsp ginger
1/2 cup sugar
1/2 cup butter
1/2 cup honey
1 cup brown sugar

Spiced honey biscuits are a delightful treat perfect for any season. Their warm, sweet flavors are enhanced by a blend of spices, ginger, and honey, making them utterly irresistible. Whether you're looking to create a special dessert for a gathering or just want to enjoy a cozy snack with a cup of tea, these biscuits are sure to impress.

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Mix Dry Ingredients:
In a large mixing bowl, combine the self-raising flour, baking soda, spice mix, and ginger. Use a whisk or a fork to mix everything together until well combined.

3. Cream Butter and Sugars:
In another large bowl, use an electric mixer to cream together the softened butter, sugar, and brown sugar until the mixture is light and fluffy. This should take about 3-4 minutes.

4. Add Honey:
Gradually add the honey to the creamed butter and sugar mixture. Continue to beat until all the honey is well incorporated and the mixture is smooth.

5. Combine Wet and Dry Ingredients:
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed or by hand until just combined. Be careful not to overmix, as this can make the biscuits tough.

6. Form the Biscuits:
Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.

7. Bake:
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the biscuits are golden brown around the edges.

8. Cool:
Once baked, remove the biscuits from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

With their perfect balance of spice and sweetness, these spiced honey biscuits are a fantastic addition to any cookie jar. They're incredibly easy to make and turn out beautifully every time. Enjoy them fresh from the oven or store them in an airtight container for later indulgence. Happy baking!

Spiced honey biscuits FAQ:

What is the baking time for spiced honey biscuits?

Bake the spiced honey biscuits in a preheated oven at 350°F (175°C) for 10-12 minutes, or until they are golden brown around the edges.

How do I know when the biscuits are done baking?

The biscuits are done when they are golden brown on the edges and slightly firm to the touch. You can also use a toothpick inserted into the center; it should come out clean if they're fully baked.

Can I store spiced honey biscuits, and if so, how?

Yes, you can store spiced honey biscuits in an airtight container at room temperature for up to a week. For longer storage, consider freezing them for up to three months.

What can I substitute for self-raising flour in this recipe?

You can substitute self-raising flour with all-purpose flour by adding 1.5 teaspoons of baking powder and a pinch of salt for each cup of all-purpose flour used.

What type of spice mix is best for these biscuits?

A warm spice mix such as cinnamon, nutmeg, and allspice works well for these biscuits. However, you can customize it to your taste by adjusting the proportions or adding other spices like cardamom.

Tips:

- Ensure your butter is at room temperature for easier mixing.

- For a more robust flavor, feel free to increase the amount of spice mix and ginger.

- Chilling the dough for at least 30 minutes before baking can help the biscuits hold their shape better.

- Consider adding a touch of vanilla extract for an extra layer of flavor.

- Keep an eye on the baking time as ovens can vary; you're looking for a light golden color.

- If you like a crunchier texture, bake the biscuits a minute or two longer.

Nutrition per serving

10 Servings
Calories 360kcal
Protein 3.80g
Carbohydrates 63g
Fiber 0.99g
Sugar 44g
Fat 10g

Spiced honey biscuits