Spiced honey biscuits
Indulge in the warm, comforting flavors of Spiced Honey Biscuits. Made with self-raising flour, baking soda, a flavorful spice mix, ginger, sugar, butter, and rich honey, these biscuits are perfect for any occasion. The addition of brown sugar creates a deliciously chewy texture that complements the aromatic spice blend. Easy to make and impossible to resist, these homemade treats are sure to impress!
- 10 Mar 2024
- Cook time 25 min
- Prep time 20 min
- 10 Servings
- 8 Ingredients
Spiced honey biscuits are a delightful treat perfect for any season. Their warm, sweet flavors are enhanced by a blend of spices, ginger, and honey, making them utterly irresistible. Whether you're looking to create a special dessert for a gathering or just want to enjoy a cozy snack with a cup of tea, these biscuits are sure to impress.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the self-raising flour, baking soda, spice mix, and ginger. Use a whisk or a fork to mix everything together until well combined.
In another large bowl, use an electric mixer to cream together the softened butter, sugar, and brown sugar until the mixture is light and fluffy. This should take about 3-4 minutes.
Gradually add the honey to the creamed butter and sugar mixture. Continue to beat until all the honey is well incorporated and the mixture is smooth.
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed or by hand until just combined. Be careful not to overmix, as this can make the biscuits tough.
Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the biscuits are golden brown around the edges.
Once baked, remove the biscuits from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Tips:
- Ensure your butter is at room temperature for easier mixing.
- For a more robust flavor, feel free to increase the amount of spice mix and ginger.
- Chilling the dough for at least 30 minutes before baking can help the biscuits hold their shape better.
- Consider adding a touch of vanilla extract for an extra layer of flavor.
- Keep an eye on the baking time as ovens can vary; you're looking for a light golden color.
- If you like a crunchier texture, bake the biscuits a minute or two longer.
With their perfect balance of spice and sweetness, these spiced honey biscuits are a fantastic addition to any cookie jar. They're incredibly easy to make and turn out beautifully every time. Enjoy them fresh from the oven or store them in an airtight container for later indulgence. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 360kcal | 14% |
| Protein | |
| Protein 3.80g | 3% |
| Carbohydrates | |
| Carbohydrates 63g | 19% |
| Fiber 0.99g | 3% |
| Sugar 44g | 42% |
| Fat | |
| Fat 10g | 11% |
| Saturated 5g | 17% |
| Cholesterol 27mg | - |
| Vitamins | |
| Vitamin A 80ug | 9% |
| Choline 6mg | 1% |
| Vitamin B1 0.09mg | 8% |
| Vitamin B2 0.01mg | 1% |
| Vitamin B3 0.56mg | 4% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 8ug | 2% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.06mg | 0% |
| Vitamin E 0.00mg | 0% |
| Vitamin K 0.86ug | 1% |
| Minerals | |
| Calcium, Ca 30mg | 2% |
| Copper, Cu 0.08mg | 0% |
| Iron, Fe 0.68mg | 6% |
| Magnesium, Mg 14mg | 3% |
| Phosphorus, P 44mg | 4% |
| Potassium, K 90mg | 3% |
| Selenium, Se 7ug | 12% |
| Sodium, Na 150mg | 10% |
| Zinc, Zn 0.41mg | 4% |
| Water | |
| Water 7g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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