Spiced honey-glazed roast chicken
Indulge in the flavorful delight of a Spiced Honey-Glazed Roast Chicken! This mouthwatering recipe combines honey, orange juice, allspice, and chili powder to create a succulent glaze for a whole roasted chicken. Accompany the dish with a fragrant couscous mix featuring dried cranberries, apricots, zucchini, and almonds, all topped with fresh coriander and spearmint. Perfectly paired with chicken gravy, this dish offers a sweet and spicy twist on the classic roast, providing a complete meal that bursts with complementary flavors. Ideal for family dinners or special occasions.
- 13 Jun 2024
- Cook time 75 min
- Prep time 20 min
- 4 Servings
- 16 Ingredients
The Spiced Honey-Glazed Roast Chicken is a delightful blend of sweet and savory flavors, perfect for any family dinner or special occasion. This dish features a whole chicken marinated in a blend of honey, orange juice, allspice, and chili powder, roasted to golden perfection, and served with a fragrant couscous studded with dried fruits and nuts. The side of chicken gravy enhances its succulence, making every bite a celebration of flavors.
Ingredients:
Instructions:
Preheat your oven to 375°F (190°C).
In a small bowl, combine the honey, orange juice, allspice, chili powder, minced garlic, and olive oil. Mix well until all the ingredients are evenly distributed.
Pat the chicken dry with paper towels. Season the inside and outside of the chicken generously with salt and pepper.
Place the chicken on a roasting rack in a large roasting pan. Brush the entire chicken with the spiced honey glaze, ensuring it's evenly coated.
Roast the chicken in the preheated oven for approximately 1.5 to 2 hours or until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy. Baste the chicken with the remaining glaze every 30 minutes.
While the chicken is roasting, prepare the couscous. Bring the chicken gravy to a boil in a medium saucepan. Remove from heat and stir in the couscous, dried cranberries, and chopped dried apricots. Cover and let it sit for about 5 minutes until the couscous has absorbed the liquid.
In a separate skillet, heat a little bit of olive oil over medium heat. Add the diced zucchini and sauté for about 5-7 minutes, or until they are tender. Season with salt and pepper to taste.
Fluff the couscous with a fork and stir in the cooked zucchini, chopped coriander leaves, chopped spearmint, sliced almonds, and lemon juice. Mix everything well and adjust the seasoning with salt and pepper if needed.
Once the chicken is roasted to perfection, remove it from the oven and let it rest for about 10-15 minutes. Carve the chicken and serve it alongside the prepared couscous. Garnish with additional fresh coriander and spearmint if desired.
Enjoy your delicious spiced honey-glazed roast chicken with a flavorful, herbed couscous!
Tips:
- For a crispier skin, pat the chicken dry before applying the honey glaze.
- Marinate the chicken for a few hours or overnight to enhance the flavors.
- Roast the chicken on a rack to ensure even cooking and to allow the fat to drip away.
- Toast the almonds lightly before adding them to the couscous for a richer flavor.
- Fluff the couscous with a fork after cooking to maintain its light texture.
- Serve the chicken with a fresh salad to add a refreshing element to the meal.
With its harmonious balance of spices, sweetness, and savory elements, the Spiced Honey-Glazed Roast Chicken is sure to impress your family and guests. The added couscous with dried fruits and nuts provides a delightful texture and flavor contrast. Follow the tips below for an even more successful cooking experience and enjoy this exquisite dish!
| Nutrition Facts | |
|---|---|
| Serving Size | 610 grams |
| Energy | |
| Calories 1270kcal | 51% |
| Protein | |
| Protein 90g | 63% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 4.41g | 12% |
| Sugar 27g | 28% |
| Fat | |
| Fat 100g | 114% |
| Saturated 24g | 78% |
| Cholesterol 300mg | - |
| Vitamins | |
| Vitamin A 410ug | 45% |
| Choline 230mg | 42% |
| Vitamin B1 0.32mg | 27% |
| Vitamin B2 0.90mg | 69% |
| Vitamin B3 24mg | 154% |
| Vitamin B6 1.17mg | 69% |
| Vitamin B9 54ug | 14% |
| Vitamin B12 0.92ug | 38% |
| Vitamin C 18mg | 19% |
| Vitamin E 4.27mg | 28% |
| Vitamin K 24ug | 21% |
| Minerals | |
| Calcium, Ca 130mg | 10% |
| Copper, Cu 0.48mg | 0% |
| Iron, Fe 6mg | 58% |
| Magnesium, Mg 120mg | 28% |
| Phosphorus, P 630mg | 50% |
| Potassium, K 1260mg | 37% |
| Selenium, Se 90ug | 170% |
| Sodium, Na 540mg | 36% |
| Zinc, Zn 8mg | 77% |
| Water | |
| Water 360g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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