This Spiced Mung Bean Casserole is a hearty, flavor-packed dish that combines the earthiness of mung beans with vibrant spices and fresh vegetables. Perfect for a cozy dinner that's rich in nutrients and easy to prepare, this casserole will warm your soul and tantalize your taste buds.
- Soak the mung beans overnight for better texture and quicker cooking time.
- Adjust the spice levels to your preference by adding more or less curry powder and turmeric.
- For a creamier texture, use full-fat coconut milk.
- Add the lime juice towards the end to maintain its vibrant flavor.
- Garnish with fresh coriander leaves before serving for an added burst of freshness.
With its robust flavors and wholesome ingredients, the Spiced Mung Bean Casserole is a delightful addition to your recipe collection. It brings together the best of both nutrition and taste, making it a perfect meal for any occasion. Enjoy this warm and satisfying dish with family and friends!
Nutrition Facts | |
---|---|
Serving Size | 370 grams |
Energy | |
Calories 280kcal | 14% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 22g | 6% |
Fiber 7g | 19% |
Sugar 10g | 10% |
Fat | |
Fat 22g | 25% |
Saturated 18g | 60% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 280ug | 31% |
Choline 27mg | 5% |
Vitamin B1 0.15mg | 12% |
Vitamin B2 0.24mg | 18% |
Vitamin B3 2.01mg | 13% |
Vitamin B6 0.30mg | 18% |
Vitamin B9 80ug | 20% |
Vitamin B12 0.00ug | 0% |
Vitamin C 44mg | 48% |
Vitamin E 0.79mg | 5% |
Vitamin K 120ug | 99% |
Minerals | |
Calcium, Ca 120mg | 9% |
Copper, Cu 0.43mg | 47% |
Iron, Fe 3.36mg | 31% |
Magnesium, Mg 70mg | 16% |
Phosphorus, P 160mg | 13% |
Potassium, K 700mg | 21% |
Selenium, Se 7ug | 12% |
Sodium, Na 360mg | 24% |
Zinc, Zn 1.19mg | 11% |
Water | |
Water 320g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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