Discover the delightful fusion of flavors with our Sweet Potato and Coriander Felafels paired with a refreshing Tomato Herb Salad. This recipe combines the sweetness of sweet potatoes with the aromatic freshness of coriander and cumin, complemented by a vibrant salad of cherry tomatoes, parsley, and spinach. It’s a nutritious and tasty choice for any meal!
- Ensure your sweet potatoes are cooked until soft; this will allow for easy mashing and blending with other ingredients.
- Draining and rinsing your canned chickpeas thoroughly helps to remove excess salt and improve texture.
- For a crispier texture, consider baking the felafels at a higher temperature for a shorter period or lightly pan-frying them before baking.
- Mixing in a bit of lemon juice with the herb salad can enhance the overall freshness and flavor profile.
- If you prefer a thicker salad dressing, you can mix the olive oil with a little tahini and lemon juice.
Cooking Sweet Potato and Coriander Felafels with a Tomato Herb Salad is a wonderful way to enjoy a balanced and delicious meal. These felafels are not just flavorful but also packed with nutrients. Paired with the herb salad, they offer a burst of freshness and health in every bite. Enjoy the process of cooking and savor this wholesome dish!
Nutrition Facts | |
---|---|
Serving Size | 340 grams |
Energy | |
Calories 220kcal | 11% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 45g | 13% |
Fiber 9g | 23% |
Sugar 11g | 11% |
Fat | |
Fat 3.72g | 4% |
Saturated 0.50g | 2% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 1160ug | 128% |
Choline 45mg | 8% |
Vitamin B1 0.23mg | 19% |
Vitamin B2 0.20mg | 15% |
Vitamin B3 1.76mg | 11% |
Vitamin B6 0.50mg | 30% |
Vitamin B9 110ug | 28% |
Vitamin B12 0.00ug | 0% |
Vitamin C 30mg | 32% |
Vitamin E 1.28mg | 9% |
Vitamin K 130ug | 112% |
Minerals | |
Calcium, Ca 120mg | 9% |
Copper, Cu 0.46mg | 51% |
Iron, Fe 3.54mg | 32% |
Magnesium, Mg 100mg | 23% |
Phosphorus, P 180mg | 14% |
Potassium, K 1010mg | 30% |
Selenium, Se 2.88ug | 5% |
Sodium, Na 450mg | 30% |
Zinc, Zn 1.39mg | 13% |
Water | |
Water 280g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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