Cumin-turmeric spiced roasted cauliflower
Discover a delightful twist on roasted cauliflower with our Cumin-Turmeric Spiced recipe. This savory dish features a whole cauliflower spiced with aromatic cumin and vibrant turmeric, creating a perfect blend of flavors. Simple yet flavorful, this healthy side dish is seasoned with vegetable oil, salt, and pepper, making it an ideal accompaniment to any meal. Ready to elevate your veggie game? Try this easy and delicious recipe today!
- 02 Apr 2025
- Cook time 40 min
- Prep time 5 min
- 4 Servings
- 6 Ingredients
Cumin-turmeric spiced roasted cauliflower is an easy and healthy dish that packs a punch of flavor. The combination of cumin and turmeric not only adds robust taste but also provides nutritional benefits. This simple recipe is perfect as a side dish or even a snack.
Ingredients:
Instructions:
- Remove the outer leaves from the cauliflower.
- Cut the cauliflower into medium-sized florets, discarding the core if necessary.
- In a large mixing bowl, combine the ground cumin, turmeric powder, vegetable oil, salt, and black pepper. Mix well to form a marinade.
4. Toss the Cauliflower:
- Add the cauliflower florets to the bowl with the spices.
- Toss the florets thoroughly in the marinade, ensuring each piece is evenly coated with the spice mixture.
- Line a baking sheet with parchment paper or lightly grease it with vegetable oil.
- Spread the spiced cauliflower florets in a single layer on the baking sheet, ensuring they are not overcrowded for even roasting.
- Place the baking sheet in the preheated oven.
- Roast the cauliflower for 25-30 minutes, or until the florets are tender and have golden-brown edges. Make sure to flip the florets halfway through the cooking time for even roasting.
- Remove the roasted cauliflower from the oven.
- Transfer to a serving dish and garnish with a sprinkle of fresh herbs like cilantro or parsley, if desired.
- Serve hot as a side dish or enjoy as a healthy snack.
Tips:
- Choose a fresh cauliflower with creamy white florets and minimal blemishes for the best results.
- Cut the cauliflower into uniform florets to ensure even roasting.
- For an extra burst of flavor, consider adding a squeeze of lemon juice just before serving.
- Make sure to coat all the cauliflower pieces evenly with the spice mixture for consistent taste.
- Line your baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Roasting time may vary based on your oven, so keep an eye on the cauliflower to avoid burning.
With minimal ingredients and simple steps, this cumin-turmeric spiced roasted cauliflower is a dish you'll want to make over and over again. The golden hue and the aromatic spices will turn your humble cauliflower into a crowd-pleasing favorite. Enjoy this flavorful and nutritious addition to your meal plan.
| Nutrition Facts | |
|---|---|
| Serving Size | 220 grams |
| Energy | |
| Calories 80kcal | 4% |
| Protein | |
| Protein 5g | 3% |
| Carbohydrates | |
| Carbohydrates 16g | 4% |
| Fiber 6g | 15% |
| Sugar 4.22g | 4% |
| Fat | |
| Fat 5g | 6% |
| Saturated 0.66g | 2% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 3.02ug | 0% |
| Choline 100mg | 17% |
| Vitamin B1 0.14mg | 11% |
| Vitamin B2 0.15mg | 11% |
| Vitamin B3 1.32mg | 8% |
| Vitamin B6 0.41mg | 24% |
| Vitamin B9 120ug | 30% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 100mg | 113% |
| Vitamin E 0.47mg | 3% |
| Vitamin K 33ug | 28% |
| Minerals | |
| Calcium, Ca 100mg | 7% |
| Copper, Cu 0.17mg | 19% |
| Iron, Fe 6mg | 53% |
| Magnesium, Mg 54mg | 13% |
| Phosphorus, P 130mg | 10% |
| Potassium, K 790mg | 23% |
| Selenium, Se 1.73ug | 3% |
| Sodium, Na 650mg | 43% |
| Zinc, Zn 0.94mg | 9% |
| Water | |
| Water 190g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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