Spicy adobo shrimp cocktail
Discover the zesty delight of our Spicy Adobo Shrimp Cocktail, a refreshing appetizer bursting with bold flavors. Featuring perfectly cooked shrimp tossed with vibrant cucumber, crisp celery, creamy avocado, fresh tomato, and aromatic coriander, all enhanced by the tangy kick of lime juice and a hint of garlic. This mouth-watering recipe is finished off with a touch of ketchup for sweetness and spice, creating a harmonious blend that’s perfect for any occasion. Easy to prepare and delightfully flavorful, this shrimp cocktail is sure to impress your guests!
- 17 Apr 2025
- Cook time 20 min
- Prep time 20 min
- 4 Servings
- 11 Ingredients
Spicy Adobo Shrimp Cocktail is a refreshing and zesty appetizer that brings together succulent shrimp with a medley of fresh vegetables and a spicy, tangy adobo sauce. It's perfect for summer gatherings or as a light starter for any meal.
Ingredients:
Instructions:
- Peel the cucumber and dice it into small cubes.
- Chop the celery into small pieces.
- Mince the garlic.
- Dice the avocado and onion.
- Chop the tomato into small cubes.
- Finely chop the coriander leaves.
- Bring a pot of salted water to a boil.
- Add the shrimp and cook for 2-3 minutes, or until they turn pink and opaque.
- Remove the shrimp from the pot and place them in an ice bath to cool rapidly.
- Once cooled, drain the shrimp and set them aside.
- In a large mixing bowl, combine the lime juice, ketchup, and water.
- Mix until well blended.
- Add the diced cucumber, celery, garlic, avocado, onion, and tomato into the bowl with the cocktail sauce.
- Gently mix until all the ingredients are well coated.
- Fold in the cooked shrimp.
- Make sure the shrimp are evenly distributed throughout the mixture.
- Sprinkle the chopped coriander leaves on top of the shrimp cocktail.
- Serve immediately in individual cocktail glasses or chill in the refrigerator for 30 minutes before serving.
- Serve with tortilla chips or crackers if desired.
Tips:
- Use fresh, high-quality shrimp for the best flavor and texture. If using frozen shrimp, make sure they are fully thawed and patted dry before cooking.
- Chop the vegetables into small, uniform pieces to ensure even distribution of flavors throughout the dish.
- Adjust the spiciness of the adobo sauce according to your taste preference. If you prefer a milder flavor, reduce the amount of adobo used.
- Allow the shrimp cocktail to chill in the refrigerator for at least 30 minutes before serving to let the flavors meld together.
- Serve the shrimp cocktail in chilled glasses or over a bed of lettuce for an elegant presentation.
Your Spicy Adobo Shrimp Cocktail is now ready to be served! The combination of fresh vegetables, zesty lime, and spicy adobo flavor will surely impress your guests. Enjoy this delightful dish as a refreshing appetizer or a light, flavorful snack.
| Nutrition Facts | |
|---|---|
| Serving Size | 270 grams |
| Energy | |
| Calories 180kcal | 9% |
| Protein | |
| Protein 14g | 9% |
| Carbohydrates | |
| Carbohydrates 14g | 4% |
| Fiber 4.41g | 12% |
| Sugar 6g | 6% |
| Fat | |
| Fat 8g | 10% |
| Saturated 1.33g | 4% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 88mg | 15% |
| Vitamin B1 0.09mg | 7% |
| Vitamin B2 0.14mg | 10% |
| Vitamin B3 2.90mg | 18% |
| Vitamin B6 0.37mg | 21% |
| Vitamin B9 70ug | 18% |
| Vitamin B12 0.94ug | 39% |
| Vitamin C 16mg | 18% |
| Vitamin E 2.63mg | 18% |
| Vitamin K 27ug | 22% |
| Minerals | |
| Calcium, Ca 77mg | 6% |
| Copper, Cu 0.31mg | 35% |
| Iron, Fe 0.82mg | 7% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 260mg | 21% |
| Potassium, K 580mg | 17% |
| Selenium, Se 27ug | 47% |
| Sodium, Na 260mg | 17% |
| Zinc, Zn 1.37mg | 12% |
| Water | |
| Water 230g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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