Chicken and thyme pies
Comforting chicken and thyme pies made with succulent chicken thighs, aromatic thyme, fresh vegetables, and a golden puff pastry crust. Ideal for cozy dinners and packed with delectable flavors.
Cook time 105 min
Prep time 15 min
Ingredients:
1 tbsp all-purpose white wheat flour6 chicken thighs
1 tsp canola oil
1 onion
2 garlic cloves
2 carrots
1 stalk celery
1 can canned tomatoes
1 cup chicken gravy
1 tbsp fresh parsley
1 tsp fresh thyme
1 sheet puff pastry
Chicken and thyme pies are a savory delight that combine tender chicken thighs with aromatic thyme, fresh vegetables, and flaky puff pastry. This comforting dish is perfect for a family dinner or a special occasion, providing a satisfying and hearty meal that is sure to please everyone at the table.
Instructions:
- Preheat your oven to 375°F (190°C).
- Trim any excess fat from the chicken thighs and cut them into bite-sized pieces.
- Finely chop the onion, mince the garlic, and dice the carrots and celery.
- If using frozen puff pastry, ensure it is thawed according to package instructions.
- Heat the canola oil in a large skillet over medium-high heat.
- Add the chicken pieces and cook until they are browned on all sides. Remove the chicken and set aside.
- In the same skillet, add the onion, garlic, carrots, and celery. Sauté until the vegetables are soft and the onion is translucent, about 5-7 minutes.
- Sprinkle the flour over the sautéed vegetables and stir to combine. Cook for 1-2 minutes to eliminate the raw flour taste.
- Add the canned tomatoes (with their juice) and the chicken gravy to the skillet. Stir well to combine.
- Return the browned chicken to the skillet. Add the chopped fresh parsley and thyme. Season with salt and pepper to taste.
- Allow the mixture to simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
- Roll out the puff pastry sheet on a floured surface. If making individual pies, cut the pastry into appropriate sizes to fit your pie dishes or ramekins.
- Spoon the chicken filling into the pie dish or ramekins.
- Cover the filling with the puff pastry, trimming any excess. Press the edges to seal. If desired, use a fork to crimp the edges for a decorative finish.
- Cut a few small slits in the top of the pastry to allow steam to escape.
- If a glossy finish is desired, brush the top with beaten egg.
- Place the assembled pies on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.
- Allow the pies to cool slightly before serving. Enjoy your homemade chicken and thyme pies warm!
Tips:
- Use boneless, skinless chicken thighs for easy preparation and a tender texture.
- Make sure to preheat your oven to the right temperature to ensure the puff pastry becomes golden and crispy.
- Allow the filling to cool slightly before adding it to the puff pastry to prevent the pastry from becoming soggy.
- Brush the top of the puff pastry with an egg wash (beaten egg with a bit of water) for a beautiful golden finish.
- Feel free to add other herbs or spices to the filling according to your taste preferences.
- Serve the pies with a side of steamed vegetables or a fresh green salad for a complete meal.
In conclusion, these Chicken and Thyme Pies are a flavorful and comforting dish that combines juicy chicken thighs with fresh herbs and vegetables, all encased in a golden puff pastry. With a few simple steps and quality ingredients, you can create a delicious homemade pie that will impress and satisfy your family and friends.
Nutrition per serving
6 ServingsCalories 520kcal
Protein 22g
Carbohydrates 30g
Fiber 3.42g
Sugar 4.44g
Fat 36g
More recipes
Spaghetti bolognaise
Ready to impress your taste buds? Dive into our step-by-step guide.
29 May 2025Bacon-beef burgers with pickles, onions and tomatoes
Quick and easy recipe for a delicious homemade meal.
08 Apr 2025Honey sesame chicken with brown rice and veggies
Perfect for a wholesome, flavorful meal.
08 May 2025Home-style doner kebab
Quick to prepare and incredibly satisfying, it’s the perfect meal for any occasion.
09 May 2025