Spicy california salmon stack
Enjoy a flavorful twist on your favorite sushi with this Spicy California Salmon Stack recipe! Layers of brown rice, zesty vinegar, canned salmon, crisp cucumber, fresh chives, creamy mayonnaise, spicy chili sauce, ripe avocado, crunchy sesame seeds, and savory soy sauce come together for a delicious and easy-to-make dish. Perfect for impressing at dinner parties or a wholesome weeknight meal. Ready in under 30 minutes!
- 06 Mar 2024
- Cook time 20 min
- Prep time 10 min
- 1 Servings
- 10 Ingredients
The Spicy California Salmon Stack is an easy and flavorful dish that brings together the rich taste of salmon with the refreshing crunch of cucumber and the smooth texture of avocado. Perfect for a light lunch or an impressive appetizer, this dish combines simple ingredients to create layers of taste and texture. Follow this recipe to enjoy a taste of California in your own kitchen.
Ingredients:
Instructions:
- Rinse the 1/2 cup of brown rice under cold water.
- Cook the rice according to the package instructions or until tender. This usually takes about 25-30 minutes. Drain any excess water.
- Once cooked, let it cool slightly and then stir in 2 tbsp of vinegar. Set aside to cool completely.
- Drain the canned salmon and flake it into a bowl using a fork. Ensure there are no large bone pieces.
- Dice the 1 cup of cucumber into small, bite-sized pieces.
- Dice the 1/2 cup of avocado.
- In a small bowl, combine 4 tsp of mayonnaise salad dressing and 1 tsp of chili sauce. Stir well until fully blended.
- Layer the cooled rice at the bottom of a serving dish or a small glass bowl. Press it down gently to form an even layer.
- Spread half of the flaked salmon over the rice layer.
- Sprinkle half of the diced cucumber over the salmon.
- Drizzle about half of the mayonnaise-chili dressing over the cucumber.
- Add the diced avocado on top as the next layer.
- Sprinkle 4 tsp of sesame seeds evenly over the top.
- Drizzle 4 tsp of soy sauce uniformly over the layers.
- Finely chop the 1 tsp of chives and sprinkle them over the stack for a fresh, colorful garnish.
- Serve immediately and enjoy your Spicy California Salmon Stack!
Tips:
- For extra flavor, you can toast the sesame seeds before sprinkling them over the stack.
- To keep the avocado from browning, you can add a bit of lemon or lime juice to it before incorporating it into the stack.
- If you prefer a milder taste, adjust the amount of chili sauce to suit your heat tolerance.
- For a more authentic sushi taste, consider using sushi rice instead of brown rice.
- Presentation matters! Use a ring mold to neatly layer the ingredients for a professional finish.
Your Spicy California Salmon Stack is now ready to be enjoyed! This dish not only looks impressive but also delivers a delightful combination of flavors and textures. It’s a perfect choice for a delicious and healthy meal that you can whip up in no time. Don’t forget to savor each layer of this delectable stack.
| Nutrition Facts | |
|---|---|
| Serving Size | 730 grams |
| Energy | |
| Calories 1100kcal | 44% |
| Protein | |
| Protein 90g | 60% |
| Carbohydrates | |
| Carbohydrates 90g | 25% |
| Fiber 11g | 28% |
| Sugar 6g | 6% |
| Fat | |
| Fat 40g | 49% |
| Saturated 7g | 23% |
| Cholesterol 170mg | - |
| Vitamins | |
| Vitamin A 140ug | 16% |
| Choline 400mg | 72% |
| Vitamin B1 0.98mg | 82% |
| Vitamin B2 0.66mg | 51% |
| Vitamin B3 40mg | 239% |
| Vitamin B6 3.03mg | 178% |
| Vitamin B9 120ug | 31% |
| Vitamin B12 16ug | 638% |
| Vitamin C 11mg | 13% |
| Vitamin E 4.17mg | 28% |
| Vitamin K 45ug | 38% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.89mg | 0% |
| Iron, Fe 4.52mg | 41% |
| Magnesium, Mg 300mg | 72% |
| Phosphorus, P 1440mg | 116% |
| Potassium, K 2280mg | 67% |
| Selenium, Se 140ug | 249% |
| Sodium, Na 1640mg | 109% |
| Zinc, Zn 5mg | 47% |
| Water | |
| Water 500g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Kale and egg cups with olive oil, salt and pepper
Made with fresh kale, eggs, and seasoned with olive oil, salt, and pepper, this protein-packed breakfast is perfect for a healthy morning boost.
05 Apr 2024Coconut curry chicken with brown rice
Ready in under an hour, it’s a healthy and satisfying dinner option that will transport your taste buds to a tropical paradise.
11 Jun 2024Caramel custard-filled apple pie
Serve this heavenly pie warm for a comforting treat everyone will love.
07 Jun 2024Citrus broiled alaska salmon
Marinated with fresh orange juice, seasoned with salt, vinegar, and black pepper, then broiled to perfection with a touch of onion – perfect for a flavorful, nutritious meal.
10 Jun 2024Ginger-grapefruit chia pudding with coconut & maple syrup
This nutritious, easy-to-make recipe is a refreshing and energizing start to your day—or a wholesome dessert treat.
20 May 2024Double choc ginger creams
Ready in no time and designed to impress, Double Choc Ginger Creams are your go-to for turning everyday moments into extraordinary celebrations.
08 Mar 2024Easy seafood curry
Perfect for a weeknight dinner or impressing guests! Ready in under an hour.
14 Mar 2024Speedy fried rice
Whip up a delicious Speedy Fried Rice in no time with this easy recipe! Featuring crispy bacon, fresh veggies, fluffy eggs, and fragrant coriander, this hearty dish brings together olive oil, onion, pumpkin, peas, and perfectly cooked white rice for a quick, satisfying meal.
17 Mar 2024Pan fried seasoned tilapia
Ready in minutes, it's a perfect meal for weeknight dinners or special occasions.
17 May 2024Roasted pumpkin and bacon pasta with lemon ricotta
Perfect for cozy dinners, indulge in this creamy, savory pasta that effortlessly balances hearty and light ingredients.
29 Apr 2024Mushroom and walnut patties
Serve with your favorite pasta sauce for an extra burst of flavor.
10 Jun 2024Pork chops with rice
Perfect for a family dinner or special occasions, this dish is sure to become a favorite.
17 Apr 2024Anjeeri gobhi with figs and yogurt
Perfect for those seeking an exotic and wholesome culinary experience.
22 Mar 2024Pot-roast beef with salsa verde
Simple yet savory, this recipe promises a mouth-watering meal for any occasion.
19 Apr 2024Vegan toasted mushroom macaroni
Finished with cashew for added creaminess, this recipe is an easy-to-make, flavorful, and wholesome vegan pasta that everyone will love.
13 Jun 2024Lemon and pecan crumbed chicken schnitzel
Perfect for a quick and delicious weeknight dinner.
04 Jun 2024Pan-seared pork medallions with mustard-caper cream sauce
Quick, easy, and bursting with flavor, it's sure to become a family favorite.
06 Apr 2024