Spicy salmon stack

Enjoy a flavorful twist on your favorite sushi with this Spicy Salmon Stack recipe! Layers of brown rice, zesty vinegar, canned salmon, crisp cucumber, fresh chives, creamy mayonnaise, spicy chili sauce, ripe avocado, crunchy sesame seeds, and savory soy sauce come together for a delicious and easy-to-make dish. Perfect for impressing at dinner parties or a wholesome weeknight meal. Ready in under 30 minutes!

  • 27 Mar 2025
  • Cook time 20 min
  • Prep time 10 min
  • 1 Servings
  • 10 Ingredients

Spicy salmon stack

The Spicy Salmon Stack is an easy and flavorful dish that brings together the rich taste of salmon with the refreshing crunch of cucumber and the smooth texture of avocado. Perfect for a light lunch or an impressive appetizer, this dish combines simple ingredients to create layers of taste and texture. Follow this recipe to enjoy a taste of California in your own kitchen.

Ingredients:

1/2 cup brown rice
100g
2 tbsp vinegar
30g
1 can salmon
370g
1 cup cucumber
100g
1 tsp chives
1g
4 tsp mayonnaise salad dressing
20g
1 tsp chili sauce
4g
1/2 cup avocado
70g
4 tsp sesame seeds
12g
4 tsp soy sauce
22g

Instructions:

1. Cook the Rice:
- Rinse the 1/2 cup of brown rice under cold water.
- Cook the rice according to the package instructions or until tender. This usually takes about 25-30 minutes. Drain any excess water.
- Once cooked, let it cool slightly and then stir in 2 tbsp of vinegar. Set aside to cool completely.
2. Prepare the Salmon:
- Drain the canned salmon and flake it into a bowl using a fork. Ensure there are no large bone pieces.
3. Prep the Vegetables:
- Dice the 1 cup of cucumber into small, bite-sized pieces.
- Dice the 1/2 cup of avocado.
4. Mix the Dressing:
- In a small bowl, combine 4 tsp of mayonnaise salad dressing and 1 tsp of chili sauce. Stir well until fully blended.
5. Assemble the Stack:
- Layer the cooled rice at the bottom of a serving dish or a small glass bowl. Press it down gently to form an even layer.
- Spread half of the flaked salmon over the rice layer.
- Sprinkle half of the diced cucumber over the salmon.
- Drizzle about half of the mayonnaise-chili dressing over the cucumber.
- Add the diced avocado on top as the next layer.
- Sprinkle 4 tsp of sesame seeds evenly over the top.
- Drizzle 4 tsp of soy sauce uniformly over the layers.
6. Garnish and Serve:
- Finely chop the 1 tsp of chives and sprinkle them over the stack for a fresh, colorful garnish.
- Serve immediately and enjoy your Spicy Salmon Stack!

Tips:

- For extra flavor, you can toast the sesame seeds before sprinkling them over the stack.

- To keep the avocado from browning, you can add a bit of lemon or lime juice to it before incorporating it into the stack.

- If you prefer a milder taste, adjust the amount of chili sauce to suit your heat tolerance.

- For a more authentic sushi taste, consider using sushi rice instead of brown rice.

- Presentation matters! Use a ring mold to neatly layer the ingredients for a professional finish.

Your Spicy Salmon Stack is now ready to be enjoyed! This dish not only looks impressive but also delivers a delightful combination of flavors and textures. It’s a perfect choice for a delicious and healthy meal that you can whip up in no time. Don’t forget to savor each layer of this delectable stack.

Nutrition Facts
Serving Size730 grams
Energy
Calories 1100kcal55%
Protein
Protein 90g60%
Carbohydrates
Carbohydrates 90g25%
Fiber 11g28%
Sugar 6g6%
Fat
Fat 40g49%
Saturated 7g23%
Cholesterol 170mg-
Vitamins
Vitamin A 140ug16%
Choline 400mg72%
Vitamin B1 0.98mg82%
Vitamin B2 0.66mg51%
Vitamin B3 40mg239%
Vitamin B6 3.03mg178%
Vitamin B9 120ug31%
Vitamin B12 16ug638%
Vitamin C 11mg13%
Vitamin E 4.17mg28%
Vitamin K 45ug38%
Minerals
Calcium, Ca 80mg6%
Copper, Cu 0.89mg99%
Iron, Fe 4.52mg41%
Magnesium, Mg 300mg72%
Phosphorus, P 1440mg116%
Potassium, K 2280mg67%
Selenium, Se 140ug249%
Sodium, Na 1640mg109%
Zinc, Zn 5mg47%
Water
Water 500g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Mixed grain and mushroom salad

This wholesome dish is perfect for a nourishing meal any time of the day.

26 Jan 2025

Greek-spiced baked shrimp with feta

Quick and easy to prepare, it's sure to become a favorite for seafood lovers and anyone who enjoys vibrant, flavorful meals.

23 Apr 2025

Sweet & sour chickpeas with broccoli

It's a nutritious and flavorful option ready in minutes.

12 Feb 2025

Green coconut soup

Delight in the flavors of this vibrant Green Coconut Soup! Featuring fresh ginger, garlic, tender peas, creamy coconut milk, and a hint of vegetable broth, this easy-to-make vegan soup is perfect for a cozy meal.

24 Apr 2025

Chicken and herb salad with creamy lime dressing

Topped with crunchy peanuts and tossed in a creamy lime-infused Caesar dressing, this salad is a refreshing and satisfying meal perfect for any occasion.

08 Mar 2025

Roasted oriental sweet potatoes

Ready to elevate your next meal?.

19 Feb 2025

Sweet chilli coconut skewers

Ideal for BBQs and gatherings.

11 Mar 2025

Basmati rice with sugar snap peas and green chiles

Ideal for weeknight dinners or an impressive side dish.

21 Mar 2025

Posts