Spicy salmon stack
Enjoy a flavorful twist on your favorite sushi with this Spicy Salmon Stack recipe! Layers of brown rice, zesty vinegar, canned salmon, crisp cucumber, fresh chives, creamy mayonnaise, spicy chili sauce, ripe avocado, crunchy sesame seeds, and savory soy sauce come together for a delicious and easy-to-make dish. Perfect for impressing at dinner parties or a wholesome weeknight meal. Ready in under 30 minutes!
- 21 Apr 2025
- Cook time 20 min
- Prep time 10 min
- 1 Servings
- 10 Ingredients
The Spicy Salmon Stack is an easy and flavorful dish that brings together the rich taste of salmon with the refreshing crunch of cucumber and the smooth texture of avocado. Perfect for a light lunch or an impressive appetizer, this dish combines simple ingredients to create layers of taste and texture. Follow this recipe to enjoy a taste of California in your own kitchen.
Ingredients:
Instructions:
- Rinse the 1/2 cup of brown rice under cold water.
- Cook the rice according to the package instructions or until tender. This usually takes about 25-30 minutes. Drain any excess water.
- Once cooked, let it cool slightly and then stir in 2 tbsp of vinegar. Set aside to cool completely.
- Drain the canned salmon and flake it into a bowl using a fork. Ensure there are no large bone pieces.
- Dice the 1 cup of cucumber into small, bite-sized pieces.
- Dice the 1/2 cup of avocado.
- In a small bowl, combine 4 tsp of mayonnaise salad dressing and 1 tsp of chili sauce. Stir well until fully blended.
- Layer the cooled rice at the bottom of a serving dish or a small glass bowl. Press it down gently to form an even layer.
- Spread half of the flaked salmon over the rice layer.
- Sprinkle half of the diced cucumber over the salmon.
- Drizzle about half of the mayonnaise-chili dressing over the cucumber.
- Add the diced avocado on top as the next layer.
- Sprinkle 4 tsp of sesame seeds evenly over the top.
- Drizzle 4 tsp of soy sauce uniformly over the layers.
- Finely chop the 1 tsp of chives and sprinkle them over the stack for a fresh, colorful garnish.
- Serve immediately and enjoy your Spicy Salmon Stack!
Tips:
- For extra flavor, you can toast the sesame seeds before sprinkling them over the stack.
- To keep the avocado from browning, you can add a bit of lemon or lime juice to it before incorporating it into the stack.
- If you prefer a milder taste, adjust the amount of chili sauce to suit your heat tolerance.
- For a more authentic sushi taste, consider using sushi rice instead of brown rice.
- Presentation matters! Use a ring mold to neatly layer the ingredients for a professional finish.
Your Spicy Salmon Stack is now ready to be enjoyed! This dish not only looks impressive but also delivers a delightful combination of flavors and textures. It’s a perfect choice for a delicious and healthy meal that you can whip up in no time. Don’t forget to savor each layer of this delectable stack.
| Nutrition Facts | |
|---|---|
| Serving Size | 730 grams |
| Energy | |
| Calories 1100kcal | 55% |
| Protein | |
| Protein 90g | 60% |
| Carbohydrates | |
| Carbohydrates 90g | 25% |
| Fiber 11g | 28% |
| Sugar 6g | 6% |
| Fat | |
| Fat 40g | 49% |
| Saturated 7g | 23% |
| Cholesterol 170mg | - |
| Vitamins | |
| Vitamin A 140ug | 16% |
| Choline 400mg | 72% |
| Vitamin B1 0.98mg | 82% |
| Vitamin B2 0.66mg | 51% |
| Vitamin B3 40mg | 239% |
| Vitamin B6 3.03mg | 178% |
| Vitamin B9 120ug | 31% |
| Vitamin B12 16ug | 638% |
| Vitamin C 11mg | 13% |
| Vitamin E 4.17mg | 28% |
| Vitamin K 45ug | 38% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.89mg | 99% |
| Iron, Fe 4.52mg | 41% |
| Magnesium, Mg 300mg | 72% |
| Phosphorus, P 1440mg | 116% |
| Potassium, K 2280mg | 67% |
| Selenium, Se 140ug | 249% |
| Sodium, Na 1640mg | 109% |
| Zinc, Zn 5mg | 47% |
| Water | |
| Water 500g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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