Sweet chilli coconut skewers

Sweet Chilli Coconut Skewers feature marinated beef grilled to perfection, boasting a creamy coconut and spicy chili marinade spiced with cinnamon and cardamom. This dish is a quick and exotic option for impressing guests or family.

27 Jan 2026
Cook time 20 min
Prep time 60 min

Ingredients:

3/4 cup coconut milk
2 tsp brown sugar
2 tbsp salsa sauce
1 tsp cinnamon
1 tsp cardamom
2 garlic cloves
1 tsp fish sauce
1.50 lb beef
1 tbsp peanuts
1 tbsp coconut meat
2 tsp coriander leaves

Sweet Chilli Coconut Skewers are a delightful fusion of flavors, combining the creamy richness of coconut milk with the subtle heat of chili and the aromatic hints of cinnamon and cardamom. This recipe is perfect for a quick yet exotic meal that will impress your family and friends.

Instructions:

1. Prepare the Marinade:
- In a medium mixing bowl, combine the coconut milk, brown sugar, salsa sauce, ground cinnamon, ground cardamom, minced garlic, and fish sauce. Stir well until all the ingredients are thoroughly mixed.

2. Marinate the Beef:
- Place the beef cubes into the bowl with the marinade. Ensure each piece is well-coated with the mixture.
- Cover the bowl with cling film or a lid and refrigerate for at least 2 hours. For the best results, marinate overnight to allow the flavors to infuse deeply into the beef.

3. Prepare the Skewers:
- If using wooden skewers, soak them in water for about 30 minutes to prevent them from burning during grilling.
- Thread the marinated beef cubes onto the skewers, ensuring an even distribution and leaving a bit of space between each piece to ensure even cooking.

4. Grill the Skewers:
- Preheat your grill to medium-high heat.
- Place the beef skewers on the grill and cook for about 10-12 minutes, turning occasionally to ensure all sides are evenly browned and the beef is cooked to your desired level of doneness.

5. Prepare the Garnish:
- While the skewers are grilling, roughly chop the peanuts and set them aside.
- Shred the coconut meat if not already shredded.

6. Serve:
- Once the skewers are cooked, transfer them to a serving platter.
- Sprinkle the chopped peanuts, shredded coconut meat, and chopped coriander leaves over the top of the skewers for added flavor and presentation.

7. Enjoy:
- Serve your Sweet Chilli Coconut Skewers hot, ideally with a side of steamed rice, fresh salad, or your favorite dipping sauce. Enjoy the rich and exotic flavors that make this dish a standout!

With the perfect balance of sweet, spicy, and savory notes, these Sweet Chilli Coconut Skewers are sure to become a favorite. Serve them hot off the grill and enjoy a taste of tropical paradise in every bite!

Sweet chilli coconut skewers FAQ:

What is the ideal marinating time for the beef?

For the best flavor infusion, marinate the beef for at least 2 hours. If possible, marinating overnight will enhance the flavors further.

How do I know when the beef skewers are cooked to the right doneness?

Grill the skewers for about 10-12 minutes, turning occasionally. The beef should be browned on the outside and reach an internal temperature of 145°F (63°C) for medium-rare.

Can I prepare the marinade in advance?

Yes, you can prepare the marinade a day ahead and store it in the refrigerator until you're ready to use it. Just make sure to mix the marinade well before adding the beef.

What type of beef is best for skewers?

Tender cuts like sirloin, tenderloin, or ribeye work best for skewers as they cook quickly and remain juicy. Avoid tougher cuts that require longer cooking times.

How should I store leftover skewers?

Store any leftover skewers in an airtight container in the refrigerator for up to 3 days. To reheat, you can grill them briefly or use the microwave.

Tips:

- Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.

- Marinate the beef for at least an hour to ensure the flavors are well absorbed.

- Cut the beef into uniform pieces for even cooking.

- Toast the peanuts slightly for enhanced flavor before chopping.

- Serve with a side of jasmine rice or a fresh salad for a complete meal.

Nutrition per serving

4 Servings
Calories 650kcal
Protein 55g
Carbohydrates 7g
Fiber 2.22g
Sugar 3.68g
Fat 44g

Sweet chilli coconut skewers