This delightful Chicken and Bean Stew with Red Peppers and Black Pepper is a hearty and flavorful dish that's perfect for any time of the year. Combining a hearty mix of chicken, beans, and a rich blend of spices, this stew is both nutritious and satisfying. It's relatively simple to prepare and can be a great meal for family dinners or meal prepping for the week.
- For a deeper flavor, marinate the chicken breasts in some olive oil, black pepper, and garlic for a few hours before cooking.
- If you like your stew spicier, do not remove the seeds from the chili peppers. If you prefer a milder flavor, remove the seeds and ribs before chopping.
- Use fresh, vine-ripened tomatoes if you prefer to avoid canned tomatoes. Adjust cooking times to ensure the tomatoes break down thoroughly.
- Toast the coriander leaves lightly in a dry pan before adding them to the stew to bring out their aromatic flavors.
- You can substitute kidney beans with other types of beans like black beans or even chickpeas, based on your preference.
Chicken and Bean Stew with Red Peppers and Black Pepper is a warming, nutritious dish that’s perfect for cozy evenings. With its robust flavors and hearty ingredients, it’s sure to become a family favorite. The hints provided can help you add your own twist to this recipe, ensuring it meets your taste preferences perfectly. Enjoy this delicious stew with a side of crusty bread or over a bed of rice for a complete meal.
Nutrition Facts | |
---|---|
Serving Size | 480 grams |
Energy | |
Calories 410kcal | 20% |
Protein | |
Protein 50g | 34% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 11g | 29% |
Sugar 6g | 6% |
Fat | |
Fat 7g | 8% |
Saturated 1.36g | 5% |
Cholesterol 120mg | - |
Vitamins | |
Vitamin A 80ug | 9% |
Choline 190mg | 34% |
Vitamin B1 0.71mg | 60% |
Vitamin B2 0.46mg | 35% |
Vitamin B3 18mg | 114% |
Vitamin B6 1.79mg | 105% |
Vitamin B9 210ug | 53% |
Vitamin B12 0.38ug | 16% |
Vitamin C 63mg | 73% |
Vitamin E 1.88mg | 13% |
Vitamin K 18ug | 15% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.43mg | 48% |
Iron, Fe 4.36mg | 40% |
Magnesium, Mg 120mg | 28% |
Phosphorus, P 580mg | 47% |
Potassium, K 1410mg | 42% |
Selenium, Se 40ug | 74% |
Sodium, Na 250mg | 16% |
Zinc, Zn 2.73mg | 25% |
Water | |
Water 380g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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