Spicy chicken and zucchini kebabs

Get ready for a flavor explosion with these Spicy Chicken and Zucchini Kebabs! Marinated in a zesty mix of fresh coriander, spearmint, garlic, onions, and fiery chili peppers, then grilled to perfection. A dash of lemon, salt, black pepper, and olive oil elevates the taste of tender chicken breasts and crisp zucchini. Perfect for a summer barbecue or a healthy weeknight dinner!

  • 22 Feb 2025
  • Cook time 20 min
  • Prep time 40 min
  • 6 Servings
  • 11 Ingredients

Spicy chicken and zucchini kebabs

Spicy chicken and zucchini kebabs are a delicious and healthy dish that's perfect for any occasion. Combining the flavorful heat of red hot chili peppers, the freshness of coriander and spearmint leaves, and the zest of lemon, these kebabs pack a punch of flavors. Easy to prepare and cook, they make a great option for a quick weeknight dinner or a weekend barbecue.

Ingredients:

1 tsp coriander leaves
1g
1/4 cup parsley
22g
1 garlic clove
3g
3 onions
44g
1 red hot chili pepper red hot chili peppers
44g
1 lemon
110g
1 tsp salt
6g
1/4 tsp black pepper
0.52g
2 tbsp olive oil
27g
4 chicken breasts
470g
1 zucchini
320g

Instructions:

1. Prepare the Marinade:
- In a large bowl, combine the coriander leaves, spearmint, garlic, minced red hot chili pepper, lemon zest, and lemon juice. Add in the salt, black pepper, and olive oil. Stir well to combine.
2. Marinate the Chicken:
- Add the bite-sized chicken pieces to the bowl with the marinade. Toss to ensure that all pieces are well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, preferably 1 hour, to allow the flavors to meld.
3. Prepare the Vegetables:
- While the chicken is marinating, cut the onions into wedges and slice the zucchini into rounds about ¼ inch thick.
4. Assemble the Kebabs:
- Preheat your grill to medium-high heat.
- If you're using wooden skewers, soak them in water for about 20-30 minutes to prevent burning.
- Thread the marinated chicken, onion wedges, and zucchini slices alternately onto the skewers, creating a colorful and balanced arrangement. Repeat until all ingredients are used.
5. Grill the Kebabs:
- Place the assembled kebabs on the preheated grill.
- Grill the kebabs for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char, and the vegetables are tender. The chicken should reach an internal temperature of 165°F (75°C).
6. Serve:
- Remove the kebabs from the grill and let them rest for a few minutes.
- Transfer the kebabs to a serving platter and garnish with additional coriander leaves and spearmint if desired.

Tips:

- Marinate the chicken for at least 30 minutes to let the flavors develop better.

- Soak wooden skewers in water for 20 minutes before threading the meat and vegetables to prevent them from burning during grilling.

- For even cooking, ensure that the chicken and zucchini pieces are cut into similar sizes.

- You can add other vegetables like bell peppers or cherry tomatoes for additional color and nutrition.

- Grill the kebabs over medium-high heat to ensure they cook through without burning.

- Serve the kebabs with a side of yogurt dip or a fresh salad to complement the spices.

Spicy chicken and zucchini kebabs are a versatile and flavorful dish that can be enjoyed by everyone. The combination of spices, fresh herbs, and vegetables creates a delectable meal that is sure to impress. Whether you’re cooking for yourself, family, or friends, these kebabs are a winner!

Nutrition Facts
Serving Size180 grams
Energy
Calories 120kcal6%
Protein
Protein 18g13%
Carbohydrates
Carbohydrates 4.86g1%
Fiber 1.34g4%
Sugar 2.64g3%
Fat
Fat 7g8%
Saturated 1.13g4%
Cholesterol 60mg-
Vitamins
Vitamin A 16ug2%
Choline 70mg13%
Vitamin B1 0.12mg10%
Vitamin B2 0.20mg16%
Vitamin B3 8mg50%
Vitamin B6 0.79mg47%
Vitamin B9 24ug6%
Vitamin B12 0.17ug7%
Vitamin C 30mg34%
Vitamin E 0.59mg4%
Vitamin K 4.06ug3%
Minerals
Calcium, Ca 22mg2%
Copper, Cu 0.08mg9%
Iron, Fe 0.72mg7%
Magnesium, Mg 36mg9%
Phosphorus, P 200mg16%
Potassium, K 490mg14%
Selenium, Se 18ug33%
Sodium, Na 430mg29%
Zinc, Zn 0.76mg7%
Water
Water 140g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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