Chorizo burgers with fried egg
Chorizo burgers with fried egg combine spicy chorizo and ground beef, topped with caramelized onions, avocado, and a fried egg. This hearty dish is perfect for gatherings or a satisfying meal any day.
Cook time 30 min
Prep time 15 min
Ingredients:
7 oz chorizo21 oz ground beef(90%/10%)
1 dash salt
1 dash black pepper
2 onions
6 eggs
1 lime
2 tomatoes
2 avocados
Chorizo burgers with fried egg are a delicious and hearty meal that combines the spicy zest of chorizo with the savory richness of ground beef. Topped with refreshing avocado slices and perfectly fried eggs, this dish is sure to satisfy your taste buds. Whether you're cooking for a family dinner or hosting a casual get-together, these burgers are guaranteed to impress.
Instructions:
- Peel and thinly slice the onions.
- In a skillet over medium heat, add a small amount of oil (optional) and cook the onions until they are soft and caramelized, about 10-15 minutes. Stir occasionally. Remove from the skillet and set aside.
- In a large mixing bowl, combine the ground beef and chorizo. Mix thoroughly until well combined.
- Season the mixture with a dash of salt and a dash of black pepper.
- Divide the meat mixture into 6 equal portions.
- Shape each portion into a patty, pressing gently to flatten. Make a small indentation in the center of each patty with your thumb to prevent them from puffing up during cooking.
- Heat a grill or skillet over medium-high heat.
- Cook the patties for about 4-5 minutes on each side or until they reach your desired level of doneness. Ensure the internal temperature reaches at least 160°F (70°C).
- Remove the patties from the heat and let them rest.
- In the same skillet, crack the eggs and fry them to your preferred level of doneness. Sunny-side-up is recommended for a rich, runny yolk that complements the burger well.
- While the patties and eggs are cooking, slice the avocados and tomatoes.
- Cut the lime into wedges.
- Place each chorizo burger patty on a plate or a bun if you prefer.
- Top each patty with a fried egg.
- Add the caramelized onions.
- Layer with slices of avocado and tomato.
- Serve the chorizo burgers with lime wedges on the side for a fresh squeeze of citrus.
- Optionally, you may add additional toppings or condiments according to your preference.
Cooking chorizo burgers with fried eggs, onions, and avocado slices is a delightful and rewarding culinary experience. By using these tips and following the recipe, you'll create a memorable and mouth-watering meal that's perfect for any occasion. The combination of spicy chorizo, savory beef, runny fried eggs, and creamy avocado slices is simply unbeatable. Enjoy your flavorful and satisfying chorizo burgers!
Chorizo burgers with fried egg FAQ:
Cook the chorizo burgers for about 4-5 minutes on each side over medium-high heat. Ensure they reach an internal temperature of at least 160°F (70°C) for safe consumption.
Yes, you can substitute ground beef with other meats such as ground turkey or chicken. Keep in mind that the flavor and texture may differ, and cooking times might vary slightly.
Store leftover chorizo burgers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
For sunny-side-up eggs, cook until the whites are set but the yolks remain runny, usually around 2-3 minutes. For firmer yolks, cook longer or flip them over for over-easy eggs.
Cook sliced onions in a skillet over medium heat with a little oil for 10-15 minutes, stirring occasionally, until they are brown and soft. Patience is key; avoid high heat to prevent burning.
Tips:
- Use fresh chorizo for a more robust and authentic flavor.
- Don't overwork the meat mixture to keep the burgers tender and juicy.
- Season the ground beef and chorizo mixture evenly with salt and pepper to enhance the flavors.
- Slice the onions thinly for quicker and more even caramelization.
- Cook the eggs just before serving to ensure the yolks remain runny and rich.
- Use ripe but firm avocados for easier slicing and better texture.
Nutrition per serving
6 ServingsCalories 500kcal
Protein 36g
Carbohydrates 13g
Fiber 6g
Sugar 3.95g
Fat 36g
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