Chorizo burgers with fried eggs, onions and avocado slices
Indulge in the savory goodness of Chorizo Burgers with Fried Eggs, Onions, and Avocado Slices. This mouthwatering recipe features a succulent blend of chorizo and beef, garnished with perfectly fried eggs, caramelized onions, and creamy avocado. Add a zesty hint with fresh tomatoes and lime. Perfect for a hearty meal that's full of flavor!
- 14 May 2024
- Cook time 30 min
- Prep time 15 min
- 6 Servings
- 9 Ingredients
Chorizo burgers with fried eggs, onions, and avocado slices are a delicious and hearty meal that combines the spicy zest of chorizo with the savory richness of ground beef. Topped with refreshing avocado slices and perfectly fried eggs, this dish is sure to satisfy your taste buds. Whether you're cooking for a family dinner or hosting a casual get-together, these burgers are guaranteed to impress.
Ingredients:
Instructions:
- Peel and thinly slice the onions.
- In a skillet over medium heat, add a small amount of oil (optional) and cook the onions until they are soft and caramelized, about 10-15 minutes. Stir occasionally. Remove from the skillet and set aside.
- In a large mixing bowl, combine the ground beef and chorizo. Mix thoroughly until well combined.
- Season the mixture with a dash of salt and a dash of black pepper.
- Divide the meat mixture into 6 equal portions.
- Shape each portion into a patty, pressing gently to flatten. Make a small indentation in the center of each patty with your thumb to prevent them from puffing up during cooking.
- Heat a grill or skillet over medium-high heat.
- Cook the patties for about 4-5 minutes on each side or until they reach your desired level of doneness. Ensure the internal temperature reaches at least 160°F (70°C).
- Remove the patties from the heat and let them rest.
- In the same skillet, crack the eggs and fry them to your preferred level of doneness. Sunny-side-up is recommended for a rich, runny yolk that complements the burger well.
- While the patties and eggs are cooking, slice the avocados and tomatoes.
- Cut the lime into wedges.
- Place each chorizo burger patty on a plate or a bun if you prefer.
- Top each patty with a fried egg.
- Add the caramelized onions.
- Layer with slices of avocado and tomato.
- Serve the chorizo burgers with lime wedges on the side for a fresh squeeze of citrus.
- Optionally, you may add additional toppings or condiments according to your preference.
Tips:
- Use fresh chorizo for a more robust and authentic flavor.
- Don't overwork the meat mixture to keep the burgers tender and juicy.
- Season the ground beef and chorizo mixture evenly with salt and pepper to enhance the flavors.
- Slice the onions thinly for quicker and more even caramelization.
- Cook the eggs just before serving to ensure the yolks remain runny and rich.
- Use ripe but firm avocados for easier slicing and better texture.
Cooking chorizo burgers with fried eggs, onions, and avocado slices is a delightful and rewarding culinary experience. By using these tips and following the recipe, you'll create a memorable and mouth-watering meal that's perfect for any occasion. The combination of spicy chorizo, savory beef, runny fried eggs, and creamy avocado slices is simply unbeatable. Enjoy your flavorful and satisfying chorizo burgers!
| Nutrition Facts | |
|---|---|
| Serving Size | 340 grams |
| Energy | |
| Calories 500kcal | 20% |
| Protein | |
| Protein 36g | 24% |
| Carbohydrates | |
| Carbohydrates 13g | 4% |
| Fiber 6g | 16% |
| Sugar 3.95g | 4% |
| Fat | |
| Fat 36g | 41% |
| Saturated 10g | 34% |
| Cholesterol 330mg | - |
| Vitamins | |
| Vitamin A 130ug | 14% |
| Choline 300mg | 55% |
| Vitamin B1 0.29mg | 24% |
| Vitamin B2 0.63mg | 48% |
| Vitamin B3 9mg | 55% |
| Vitamin B6 0.84mg | 49% |
| Vitamin B9 120ug | 29% |
| Vitamin B12 3.16ug | 132% |
| Vitamin C 18mg | 21% |
| Vitamin E 2.89mg | 19% |
| Vitamin K 20ug | 17% |
| Minerals | |
| Calcium, Ca 70mg | 6% |
| Copper, Cu 0.29mg | 0% |
| Iron, Fe 4.58mg | 42% |
| Magnesium, Mg 66mg | 15% |
| Phosphorus, P 410mg | 33% |
| Potassium, K 1040mg | 30% |
| Selenium, Se 44ug | 78% |
| Sodium, Na 500mg | 33% |
| Zinc, Zn 7mg | 61% |
| Water | |
| Water 260g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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