Burritos with black beans, cheese and salsa sauce
These burritos are filled with seasoned black beans, cheddar cheese, and topped with salsa sauce, offering a quick and flavorful meal perfect for any occasion. The combination of ground cumin and chili powder enhances the savory taste for a satisfying dish.
Cook time 10 min
Prep time 2 min
Ingredients:
8 tortillas6 tsp ground cumin
1 can black beans
1 cup cheddar cheese
2 cups salsa sauce
1 tbsp chili powder
Are you craving a quick and easy meal that's packed with flavor? Look no further! Our cumin-spiced burritos with black beans, cheese, and salsa sauce are not only delicious but also effortless to make. Perfect for a weeknight dinner or a casual get-together, this recipe is sure to become a household favorite.
Instructions:
- Drain and rinse the black beans to remove excess liquid and sodium.
- Shred the cheddar cheese if not pre-shredded.
- In a medium mixing bowl, combine the black beans with 6 tsp of ground cumin and 1 tbsp of chili powder. Mix thoroughly to ensure the spices are evenly distributed throughout the beans.
- Preheat a dry skillet over medium heat. Warm each tortilla for about 30 seconds on each side, or until they are soft and pliable. Keep the warmed tortillas wrapped in a clean kitchen towel to retain heat.
Load salsa sauce into a bowl for easy assembly and access during the burrito-making process.
- Lay each warmed tortilla flat on a clean surface.
- Spoon around 2-3 tablespoons of the seasoned black beans into the center of each tortilla.
- Add about 2 tablespoons of shredded cheddar cheese on top of the beans.
- Drizzle approximately 2-3 tablespoons of salsa sauce over the cheese and beans.
- Fold the sides of the tortilla inwards over the filling, then roll the tortilla from the bottom up, keeping the filling tightly packed and fully enclosed. Repeat with the remaining tortillas and filling.
- If you prefer warm burritos with melted cheese, place the assembled burritos seam-side down in the preheated skillet and cook for 1-2 minutes on each side, or until the tortilla is lightly browned and the cheese is melted.
- Serve the cumin-spiced burritos immediately with extra salsa sauce on the side for dipping, if desired.
There you have it—simple, delicious cumin-spiced burritos that are ready in no time. With a blend of savory black beans, melty cheddar cheese, and zesty salsa, each bite is a burst of flavor. Enjoy these burritos with your favorite toppings or sides, and you have a meal that's both satisfying and delightful.
Burritos with black beans, cheese and salsa sauce FAQ:
If you choose to bake the burritos instead of pan-frying, preheat your oven to 350°F (175°C). Place the assembled burritos seam-side down in a baking dish and cover with aluminum foil. Bake for about 15-20 minutes, or until heated through. Remove the foil for the last 5 minutes to allow the tops to brown slightly.
To store leftovers, wrap the burritos tightly in plastic wrap or place them in an airtight container. They can be refrigerated for up to 3 days or frozen for up to 3 months. If frozen, allow them to thaw in the refrigerator and reheat in the oven or microwave.
You can substitute black beans with refried beans, pinto beans, or lentils for a different flavor. Instead of cheddar cheese, try Monterey Jack or a dairy-free cheese alternative. For a spicier kick, consider using a spicy salsa or adding jalapeños.
To ensure the black beans are well-seasoned, mix the spices thoroughly with the beans and taste before assembling the burritos. Adjust the seasoning if necessary by adding more cumin or chili powder, but start with small amounts.
For this recipe, 8-inch tortillas are ideal, as they provide enough room to hold the filling without breaking. If using larger 10-inch tortillas, you may need to adjust the amount of filling to prevent overflow.
Cooking Tips:
- Warm the tortillas in the oven for a few minutes before assembling to make them more pliable and easier to roll.
- Feel free to add other ingredients like sautéed onions, bell peppers, or avocado slices for extra flavor and texture.
- If you prefer, you can substitute the cheddar cheese with Monterey Jack or a cheese blend for a different flavor profile.
- Adjust the amount of chili powder to suit your taste preference. You can also add a few dashes of hot sauce for an extra kick.
- Serve the burritos with a side of guacamole, sour cream, or a simple salad to complete your meal.
Nutrition Facts
8 ServingsCalories 240kcal
Protein 11g
Carbohydrates 36g
Fiber 8g
Sugar 3.07g
Fat 7g
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