Honey-ginger mongolian beef
Honey-Ginger Mongolian Beef features tender flank steak coated in a sweet and spicy sauce made from honey, soy sauce, and ginger, cooked to perfection in a skillet. This dish is ideal for swift weeknight meals and pairs well with rice or vegetables.
Cook time 20 min
Prep time 10 min
Ingredients:
3 tbsp olive oil4 tbsp ginger root
2 garlic cloves
1/2 cup soy sauce
1/2 cup water
1/2 cup honey
1 tsp red pepper (spice)
16 oz flank steak
1/4 cup cornstarch
2 onions
Honey-Ginger Mongolian Beef is a delicious fusion recipe that brings together tender slices of beef, aromatic ginger, and sweet honey for a mouthwatering meal. Perfect for a weeknight dinner or special occasion, this dish pairs beautifully with steamed rice or stir-fried vegetables. Let's dive into how to prepare this delightful recipe!
Instructions:
- Carefully slice the flank steak against the grain into thin strips.
- In a small bowl, combine the finely minced ginger and garlic.
- Place the sliced steak in a large bowl.
- Add the cornstarch and toss the steak slices until they are well coated. Shake off any excess cornstarch. Set aside.
- In a medium bowl, mix together the soy sauce, water, honey, and red pepper flakes. Stir until the honey is fully dissolved and the mixture is well combined.
- Heat 2 tablespoons of olive oil in a large skillet or wok over medium-high heat.
- Add the coated steak slices to the skillet in batches, making sure not to overcrowd the pan. Cook until the beef is browned and crispy, about 2-3 minutes per side.
- Remove the cooked beef from the skillet and set aside on a plate. Repeat until all the beef is cooked, adding more olive oil if necessary.
- In the same skillet, add the remaining tablespoon of olive oil.
- Add the minced ginger and garlic, and sauté for about 1-2 minutes until fragrant.
- Add the sliced onions to the skillet with the ginger and garlic. Cook for about 3-4 minutes until the onions are tender and translucent.
- Return the cooked beef to the skillet.
- Pour the sauce mixture over the beef and onions.
- Reduce the heat to medium and stir to ensure the beef is well coated with the sauce. Let it simmer for about 5-7 minutes until the sauce has thickened.
- Transfer the Honey-Ginger Mongolian Beef to a serving platter.
- Optionally, garnish with green onions or sesame seeds.
- Serve hot with steamed rice or your favorite side.
Congratulations! You've just cooked a flavorful batch of Honey-Ginger Mongolian Beef. The fusion of savory and sweet flavors, combined with the tender beef, makes for a truly unforgettable meal. Serve this dish with steamed rice or your favorite vegetables for a complete meal. Enjoy your culinary creation!
Honey-ginger mongolian beef FAQ:
A large skillet or wok is recommended to allow proper browning of the beef without overcrowding. A 12-inch skillet or similar size is ideal.
Cook the beef for about 2-3 minutes per side until it's browned and crispy. Make sure it reaches an internal temperature of 145°F (63°C) for safe consumption.
Yes, you may substitute flank steak with sirloin or ribeye, but cooking times may vary slightly depending on the cut used. Ensure to slice against the grain for tenderness.
Store any leftover Honey-Ginger Mongolian Beef in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Yes, you can increase the amount of red pepper flakes used in the sauce to enhance the spiciness. Alternatively, you can add sliced fresh chili peppers during cooking.
Cooking Tips:
- Ensure the flank steak is sliced thinly against the grain for the best texture and tenderness.
- Marinating the beef in soy sauce helps to enhance the flavor, so consider marinating for at least 30 minutes if you have time.
- For extra heat, you can add more red pepper flakes or a dash of sriracha sauce.
- Pre-measure all ingredients and have them ready before starting to cook, as the cooking process is quick.
- After coating the beef with cornstarch, shake off any excess to prevent clumping and ensure an even coating.
- Garnish with chopped green onions or sesame seeds for an added touch of flavor and presentation.
Nutrition Facts
4 ServingsCalories 360kcal
Protein 27g
Carbohydrates 45g
Fiber 0.83g
Sugar 36g
Fat 18g
More recipes
Zucchini turkey burgers with lettuce and tomato on a bun
Healthy zucchini turkey burgers topped with lettuce and tomato.
21 Apr 2026Coffee and walnut streusel syrup cakes
Moist coffee and walnut cakes topped with sweet syrup.
21 Apr 2026Spinach, bacon and pinenut risotto
Creamy spinach, bacon, and pinenut risotto that's satisfying and delicious.
21 Apr 2026Chicken and tarragon rolls with almond aioli
Delicious chicken and tarragon rolls served with almond aioli.
21 Apr 2026Veggie-tuna macaroni with mustard and olive oil
Healthy veggie-tuna macaroni with mustard and olive oil.
21 Apr 2026Simple spaghetti bolognaise
Quick and comforting spaghetti bolognaise topped with Parmesan.
21 Apr 2026Pressure cooker winter squash and lentil stew
A hearty pressure cooker stew with squash, lentils, and spices.
21 Apr 2026