Honey-ginger mongolian beef

Honey-Ginger Mongolian Beef features tender flank steak coated in a sweet and spicy sauce made from honey, soy sauce, and ginger, cooked to perfection in a skillet. This dish is ideal for swift weeknight meals and pairs well with rice or vegetables.

06 Jan 2026
Cook time 20 min
Prep time 10 min

Ingredients:

3 tbsp olive oil
4 tbsp ginger root
2 garlic cloves
1/2 cup soy sauce
1/2 cup water
1/2 cup honey
1 tsp red pepper (spice)
16 oz flank steak
1/4 cup cornstarch
2 onions

Honey-Ginger Mongolian Beef is a delicious fusion recipe that brings together tender slices of beef, aromatic ginger, and sweet honey for a mouthwatering meal. Perfect for a weeknight dinner or special occasion, this dish pairs beautifully with steamed rice or stir-fried vegetables. Let's dive into how to prepare this delightful recipe!

Instructions:

1. Prep the Ingredients:
- Carefully slice the flank steak against the grain into thin strips.
- In a small bowl, combine the finely minced ginger and garlic.

2. Coat the Steak:
- Place the sliced steak in a large bowl.
- Add the cornstarch and toss the steak slices until they are well coated. Shake off any excess cornstarch. Set aside.

3. Make the Sauce:
- In a medium bowl, mix together the soy sauce, water, honey, and red pepper flakes. Stir until the honey is fully dissolved and the mixture is well combined.

4. Cook the Beef:
- Heat 2 tablespoons of olive oil in a large skillet or wok over medium-high heat.
- Add the coated steak slices to the skillet in batches, making sure not to overcrowd the pan. Cook until the beef is browned and crispy, about 2-3 minutes per side.
- Remove the cooked beef from the skillet and set aside on a plate. Repeat until all the beef is cooked, adding more olive oil if necessary.

5. Cook the Aromatics:
- In the same skillet, add the remaining tablespoon of olive oil.
- Add the minced ginger and garlic, and sauté for about 1-2 minutes until fragrant.

6. Cook the Onions:
- Add the sliced onions to the skillet with the ginger and garlic. Cook for about 3-4 minutes until the onions are tender and translucent.

7. Combine and Simmer:
- Return the cooked beef to the skillet.
- Pour the sauce mixture over the beef and onions.
- Reduce the heat to medium and stir to ensure the beef is well coated with the sauce. Let it simmer for about 5-7 minutes until the sauce has thickened.

8. Serve:
- Transfer the Honey-Ginger Mongolian Beef to a serving platter.
- Optionally, garnish with green onions or sesame seeds.
- Serve hot with steamed rice or your favorite side.

Congratulations! You've just cooked a flavorful batch of Honey-Ginger Mongolian Beef. The fusion of savory and sweet flavors, combined with the tender beef, makes for a truly unforgettable meal. Serve this dish with steamed rice or your favorite vegetables for a complete meal. Enjoy your culinary creation!

Honey-ginger mongolian beef FAQ:

What size skillet or wok should I use for this recipe?

A large skillet or wok is recommended to allow proper browning of the beef without overcrowding. A 12-inch skillet or similar size is ideal.

How can I tell when the beef is properly cooked and crispy?

Cook the beef for about 2-3 minutes per side until it's browned and crispy. Make sure it reaches an internal temperature of 145°F (63°C) for safe consumption.

Can I use a different type of meat instead of flank steak?

Yes, you may substitute flank steak with sirloin or ribeye, but cooking times may vary slightly depending on the cut used. Ensure to slice against the grain for tenderness.

What is the best way to store leftovers?

Store any leftover Honey-Ginger Mongolian Beef in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

Can I make this dish spicy?

Yes, you can increase the amount of red pepper flakes used in the sauce to enhance the spiciness. Alternatively, you can add sliced fresh chili peppers during cooking.

Tips:

- Ensure the flank steak is sliced thinly against the grain for the best texture and tenderness.

- Marinating the beef in soy sauce helps to enhance the flavor, so consider marinating for at least 30 minutes if you have time.

- For extra heat, you can add more red pepper flakes or a dash of sriracha sauce.

- Pre-measure all ingredients and have them ready before starting to cook, as the cooking process is quick.

- After coating the beef with cornstarch, shake off any excess to prevent clumping and ensure an even coating.

- Garnish with chopped green onions or sesame seeds for an added touch of flavor and presentation.

Nutrition per serving

4 Servings
Calories 360kcal
Protein 27g
Carbohydrates 45g
Fiber 0.83g
Sugar 36g
Fat 18g

Honey-ginger mongolian beef