Honey-ginger mongolian beef

Savor the perfect blend of sweet and spicy with this Honey-Ginger Mongolian Beef recipe! Juicy flank steak is coated in cornstarch and cooked to crispy perfection, then simmered in a tantalizing sauce made from soy sauce, honey, ginger, and garlic. A touch of red pepper adds just the right amount of heat. Ready in no time, it’s the ultimate crowd-pleaser for any dinner table!

  • 24 Jan 2025
  • Cook time 20 min
  • Prep time 10 min
  • 4 Servings
  • 10 Ingredients

Honey-ginger mongolian beef

Honey-Ginger Mongolian Beef is a delicious fusion recipe that brings together tender slices of beef, aromatic ginger, and sweet honey for a mouthwatering meal. Perfect for a weeknight dinner or special occasion, this dish pairs beautifully with steamed rice or stir-fried vegetables. Let's dive into how to prepare this delightful recipe!

Ingredients:

3 tbsp olive oil
40g
4 tbsp ginger root
24g
2 garlic cloves
6g
1/2 cup soy sauce
130g
1/2 cup water
120g
1/2 cup honey
170g
1 tsp red pepper (spice)
0.32g
16 oz flank steak
450g
1/4 cup cornstarch
33g
2 onions
50g

Instructions:

1. Prep the Ingredients:
- Carefully slice the flank steak against the grain into thin strips.
- In a small bowl, combine the finely minced ginger and garlic.
2. Coat the Steak:
- Place the sliced steak in a large bowl.
- Add the cornstarch and toss the steak slices until they are well coated. Shake off any excess cornstarch. Set aside.
3. Make the Sauce:
- In a medium bowl, mix together the soy sauce, water, honey, and red pepper flakes. Stir until the honey is fully dissolved and the mixture is well combined.
4. Cook the Beef:
- Heat 2 tablespoons of olive oil in a large skillet or wok over medium-high heat.
- Add the coated steak slices to the skillet in batches, making sure not to overcrowd the pan. Cook until the beef is browned and crispy, about 2-3 minutes per side.
- Remove the cooked beef from the skillet and set aside on a plate. Repeat until all the beef is cooked, adding more olive oil if necessary.
5. Cook the Aromatics:
- In the same skillet, add the remaining tablespoon of olive oil.
- Add the minced ginger and garlic, and sauté for about 1-2 minutes until fragrant.
6. Cook the Onions:
- Add the sliced onions to the skillet with the ginger and garlic. Cook for about 3-4 minutes until the onions are tender and translucent.
7. Combine and Simmer:
- Return the cooked beef to the skillet.
- Pour the sauce mixture over the beef and onions.
- Reduce the heat to medium and stir to ensure the beef is well coated with the sauce. Let it simmer for about 5-7 minutes until the sauce has thickened.
8. Serve:
- Transfer the Honey-Ginger Mongolian Beef to a serving platter.
- Optionally, garnish with green onions or sesame seeds.
- Serve hot with steamed rice or your favorite side.

Tips:

- Ensure the flank steak is sliced thinly against the grain for the best texture and tenderness.

- Marinating the beef in soy sauce helps to enhance the flavor, so consider marinating for at least 30 minutes if you have time.

- For extra heat, you can add more red pepper flakes or a dash of sriracha sauce.

- Pre-measure all ingredients and have them ready before starting to cook, as the cooking process is quick.

- After coating the beef with cornstarch, shake off any excess to prevent clumping and ensure an even coating.

- Garnish with chopped green onions or sesame seeds for an added touch of flavor and presentation.

Congratulations! You've just cooked a flavorful batch of Honey-Ginger Mongolian Beef. The fusion of savory and sweet flavors, combined with the tender beef, makes for a truly unforgettable meal. Serve this dish with steamed rice or your favorite vegetables for a complete meal. Enjoy your culinary creation!

Nutrition Facts
Serving Size260 grams
Energy
Calories 360kcal18%
Protein
Protein 27g18%
Carbohydrates
Carbohydrates 45g13%
Fiber 0.83g2%
Sugar 36g36%
Fat
Fat 18g21%
Saturated 4.42g15%
Cholesterol 80mg-
Vitamins
Vitamin A 1.66ug0%
Choline 110mg20%
Vitamin B1 0.09mg7%
Vitamin B2 0.20mg15%
Vitamin B3 9mg57%
Vitamin B6 0.78mg46%
Vitamin B9 24ug6%
Vitamin B12 1.34ug56%
Vitamin C 1.75mg2%
Vitamin E 0.39mg3%
Vitamin K 1.51ug1%
Minerals
Calcium, Ca 55mg4%
Copper, Cu 0.14mg15%
Iron, Fe 2.62mg24%
Magnesium, Mg 54mg13%
Phosphorus, P 300mg24%
Potassium, K 600mg18%
Selenium, Se 30ug54%
Sodium, Na 1820mg121%
Zinc, Zn 5mg46%
Water
Water 160g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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