Napa cabbage slaw with cilantro-vinegar dressing is a vibrant, refreshing side dish that brings together crunchy cabbage, tangy vinegar, and aromatic herbs. This recipe is a wonderful accompaniment to a variety of main dishes and can be easily prepared in a short amount of time.
- To enhance the flavor, let the slaw sit in the refrigerator for at least 30 minutes before serving.
- If you prefer less heat, you can remove the seeds from the serrano pepper.
- For added texture and flavor, try including some shredded carrots or chopped bell peppers.
- Make sure to finely chop the onions and ginger to ensure they blend well with the cabbage.
- You can substitute cilantro with parsley if you prefer a different herbal note.
There you have it! Napa cabbage slaw with cilantro-vinegar dressing is a dish that perfectly balances crunch, flavor, and freshness. It’s both nutritious and delicious, making it an excellent addition to any meal. Enjoy your slaw as a topping, side dish, or even on its own.
Nutrition Facts | |
---|---|
Serving Size | 220 grams |
Energy | |
Calories 63kcal | 3% |
Protein | |
Protein 2.52g | 2% |
Carbohydrates | |
Carbohydrates 15g | 4% |
Fiber 4.95g | 13% |
Sugar 9g | 9% |
Fat | |
Fat 7g | 8% |
Saturated 0.57g | 2% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 11ug | 1% |
Choline 20mg | 4% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.08mg | 6% |
Vitamin B3 0.51mg | 3% |
Vitamin B6 0.26mg | 15% |
Vitamin B9 80ug | 20% |
Vitamin B12 0.00ug | 0% |
Vitamin C 70mg | 75% |
Vitamin E 0.29mg | 2% |
Vitamin K 140ug | 115% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.05mg | 0% |
Iron, Fe 1.03mg | 9% |
Magnesium, Mg 24mg | 6% |
Phosphorus, P 54mg | 4% |
Potassium, K 360mg | 11% |
Selenium, Se 0.82ug | 1% |
Sodium, Na 33mg | 2% |
Zinc, Zn 0.39mg | 4% |
Water | |
Water 200g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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