Napa cabbage slaw with cilantro-vinegar dressing
Discover the vibrant flavors of Napa Cabbage Slaw with Cilantro-Vinegar Dressing. This refreshing recipe combines crisp Napa cabbage, a zesty vinegar and vegetable oil dressing, spicy serrano pepper, and aromatic ginger and coriander for a delightful side dish that's perfect for any meal. Quick and easy to prepare, this slaw is a delicious way to enjoy fresh, healthy ingredients. Perfect for summer picnics, barbecues, or as a light lunch option!
- 04 Apr 2025
- Cook time 25 min
- Prep time 15 min
- 4 Servings
- 8 Ingredients
Napa cabbage slaw with cilantro-vinegar dressing is a vibrant, refreshing side dish that brings together crunchy cabbage, tangy vinegar, and aromatic herbs. This recipe is a wonderful accompaniment to a variety of main dishes and can be easily prepared in a short amount of time.
Ingredients:
Instructions:
- Remove any outer blemished leaves from the cabbage and discard.
- Cut the cabbage in half lengthwise and remove the core.
- Thinly slice the cabbage into shreds and place in a large salad bowl.
- In a small bowl, combine 1/4 cup vinegar and 2 tsp sugar. Stir until the sugar is fully dissolved.
- Add 2 tbsp vegetable oil to the mixture, whisking to blend the ingredients well.
- Finely chop the serrano pepper and thinly slice the green onions.
- Grate 1 tsp fresh ginger and chop 1 tsp fresh coriander leaves.
- Add the chopped serrano, sliced green onions, grated ginger, and chopped coriander to the vinegar-oil mixture. Stir to combine evenly.
- Pour the cilantro-vinegar dressing over the prepared Napa cabbage in the large salad bowl.
- Toss the cabbage thoroughly with the dressing, ensuring all slices are well coated.
- Let the slaw sit for at least 15-20 minutes before serving to allow the flavors to meld and the cabbage to slightly soften.
- Give the slaw another quick toss before serving. Adjust seasoning if necessary with a pinch of salt and a bit more vinegar or sugar based on your taste preference.
- Serve as a fresh and zesty side dish to complement various main courses.
Tips:
- To enhance the flavor, let the slaw sit in the refrigerator for at least 30 minutes before serving.
- If you prefer less heat, you can remove the seeds from the serrano pepper.
- For added texture and flavor, try including some shredded carrots or chopped bell peppers.
- Make sure to finely chop the onions and ginger to ensure they blend well with the cabbage.
- You can substitute cilantro with parsley if you prefer a different herbal note.
There you have it! Napa cabbage slaw with cilantro-vinegar dressing is a dish that perfectly balances crunch, flavor, and freshness. It’s both nutritious and delicious, making it an excellent addition to any meal. Enjoy your slaw as a topping, side dish, or even on its own.
| Nutrition Facts | |
|---|---|
| Serving Size | 220 grams |
| Energy | |
| Calories 63kcal | 3% |
| Protein | |
| Protein 2.52g | 2% |
| Carbohydrates | |
| Carbohydrates 15g | 4% |
| Fiber 4.95g | 13% |
| Sugar 9g | 9% |
| Fat | |
| Fat 7g | 8% |
| Saturated 0.57g | 2% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 11ug | 1% |
| Choline 20mg | 4% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 0.51mg | 3% |
| Vitamin B6 0.26mg | 15% |
| Vitamin B9 80ug | 20% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 70mg | 75% |
| Vitamin E 0.29mg | 2% |
| Vitamin K 140ug | 115% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.05mg | 5% |
| Iron, Fe 1.03mg | 9% |
| Magnesium, Mg 24mg | 6% |
| Phosphorus, P 54mg | 4% |
| Potassium, K 360mg | 11% |
| Selenium, Se 0.82ug | 1% |
| Sodium, Na 33mg | 2% |
| Zinc, Zn 0.39mg | 4% |
| Water | |
| Water 200g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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