Spicy rump steaks with barbecued potatoes

Discover an irresistible blend of flavors with our Spicy Rump Steaks and Barbecued Potatoes recipe. Marinated in a zesty mix of garlic, chili powder, thyme, coriander, and a tangy BBQ sauce, these tender beef fillets are perfectly grilled to satisfy your taste buds. Paired with smoky, barbecued potatoes, this dish delivers a mouthwatering dining experience that's perfect for any occasion. Ideal for weekend barbecues or family dinners, it’s sure to become a favorite!

  • 10 Mar 2025
  • Cook time 20 min
  • Prep time 15 min
  • 4 Servings
  • 9 Ingredients

Spicy rump steaks with barbecued potatoes

Spicy rump steaks with barbecued potatoes make for a delicious and hearty meal that's perfect for any barbecue or weekend dinner. This recipe combines succulent beef fillets with perfectly seasoned and grilled potatoes, ensuring a burst of flavors with every bite. It’s not only satisfying but also relatively easy to prepare, making it a great option for both novice and experienced cooks.

Ingredients:

2 tbsp olive oil
27g
2 garlic cloves
6g
1 tsp chili powder
5g
1 tsp dried thyme
5g
1 tsp dried coriander
5g
1/2 tsp black pepper
1g
1 tbsp BBQ sauce
16g
4 beef fillets beef fillet
800g
4 potatoes
800g

Instructions:

1. Prepare the Marinade:
- In a bowl, combine olive oil, minced garlic, chili powder, dried thyme, dried coriander, black pepper, and BBQ sauce.
- Mix well until all ingredients are thoroughly blended.
2. Marinate the Beef Fillets:
- Place the beef fillets in a shallow dish or zip-lock bag.
- Pour half of the marinade over the fillets, ensuring they are evenly coated.
- Let the beef marinate for at least 30 minutes. For best results, let it marinate in the refrigerator for 2 hours.
3. Prepare the Potatoes:
- While the beef is marinating, preheat your grill or barbecue to medium-high heat.
- Wash and quarter the potatoes, leaving the skin on for added texture and flavor.
- Toss the potato quarters in the remaining marinade, ensuring they are evenly coated.
4. Grill the Potatoes:
- Place the marinated potato quarters on the grill.
- Cook for about 20-25 minutes, turning occasionally, until they are crispy on the outside and tender on the inside.
5. Grill the Beef Fillets:
- Once the potatoes are halfway done, place the marinated beef fillets on the grill.
- Grill the fillets for about 4-5 minutes on each side for medium-rare, or adjust the cooking time to your desired level of doneness.
6. Serve:
- Remove the beef fillets from the grill and let them rest for about 5 minutes to allow the juices to redistribute.
- Serve the spicy rump steaks with the barbecued potatoes on the side.

Tips:

- Allow the beef fillets to come to room temperature before grilling to ensure even cooking.

- Marinate the beef fillets for at least 30 minutes to allow the flavors to penetrate the meat.

- Parboil the potatoes before grilling to ensure they are cooked through and tender.

- Keep an eye on the grill temperature to avoid burning the steaks or potatoes.

- Use a meat thermometer to check for desired doneness of the beef fillets.

- Let the beef fillets rest for a few minutes after grilling to lock in the juices.

With a perfect blend of spices and a touch of BBQ sauce, these spicy rump steaks paired with barbecued potatoes are sure to be a hit at your next meal. The combination of juicy, well-seasoned beef and crispy, tender potatoes offers a delightful contrast of textures and flavors. Following these tips will ensure that your steak and potatoes turn out perfectly grilled and irresistibly delicious.

Nutrition Facts
Serving Size420 grams
Energy
Calories 570kcal28%
Protein
Protein 63g44%
Carbohydrates
Carbohydrates 40g11%
Fiber 5g14%
Sugar 3.11g3%
Fat
Fat 24g28%
Saturated 8g26%
Cholesterol 190mg-
Vitamins
Vitamin A 30ug3%
Choline 180mg32%
Vitamin B1 0.33mg28%
Vitamin B2 0.99mg76%
Vitamin B3 15mg94%
Vitamin B6 2.19mg129%
Vitamin B9 50ug13%
Vitamin B12 9ug381%
Vitamin C 45mg53%
Vitamin E 1.20mg8%
Vitamin K 45ug39%
Minerals
Calcium, Ca 100mg8%
Copper, Cu 0.48mg53%
Iron, Fe 11mg102%
Magnesium, Mg 100mg24%
Phosphorus, P 700mg56%
Potassium, K 1740mg51%
Selenium, Se 60ug105%
Sodium, Na 210mg14%
Zinc, Zn 10mg93%
Water
Water 280g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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