Spicy rump steaks with barbecued potatoes
Discover an irresistible blend of flavors with our Spicy Rump Steaks and Barbecued Potatoes recipe. Marinated in a zesty mix of garlic, chili powder, thyme, coriander, and a tangy BBQ sauce, these tender beef fillets are perfectly grilled to satisfy your taste buds. Paired with smoky, barbecued potatoes, this dish delivers a mouthwatering dining experience that's perfect for any occasion. Ideal for weekend barbecues or family dinners, it’s sure to become a favorite!
Cook time 20 min
Prep time 15 min
Ingredients:
2 tbsp olive oil2 garlic cloves
1 tsp chili powder
1 tsp dried thyme
1 tsp dried coriander
1/2 tsp black pepper
1 tbsp BBQ sauce
4 beef fillets beef fillet
4 potatoes
Spicy rump steaks with barbecued potatoes make for a delicious and hearty meal that's perfect for any barbecue or weekend dinner. This recipe combines succulent beef fillets with perfectly seasoned and grilled potatoes, ensuring a burst of flavors with every bite. It’s not only satisfying but also relatively easy to prepare, making it a great option for both novice and experienced cooks.
Instructions:
- In a bowl, combine olive oil, minced garlic, chili powder, dried thyme, dried coriander, black pepper, and BBQ sauce.
- Mix well until all ingredients are thoroughly blended.
- Place the beef fillets in a shallow dish or zip-lock bag.
- Pour half of the marinade over the fillets, ensuring they are evenly coated.
- Let the beef marinate for at least 30 minutes. For best results, let it marinate in the refrigerator for 2 hours.
- While the beef is marinating, preheat your grill or barbecue to medium-high heat.
- Wash and quarter the potatoes, leaving the skin on for added texture and flavor.
- Toss the potato quarters in the remaining marinade, ensuring they are evenly coated.
- Place the marinated potato quarters on the grill.
- Cook for about 20-25 minutes, turning occasionally, until they are crispy on the outside and tender on the inside.
- Once the potatoes are halfway done, place the marinated beef fillets on the grill.
- Grill the fillets for about 4-5 minutes on each side for medium-rare, or adjust the cooking time to your desired level of doneness.
- Remove the beef fillets from the grill and let them rest for about 5 minutes to allow the juices to redistribute.
- Serve the spicy rump steaks with the barbecued potatoes on the side.
Tips:
- Allow the beef fillets to come to room temperature before grilling to ensure even cooking.
- Marinate the beef fillets for at least 30 minutes to allow the flavors to penetrate the meat.
- Parboil the potatoes before grilling to ensure they are cooked through and tender.
- Keep an eye on the grill temperature to avoid burning the steaks or potatoes.
- Use a meat thermometer to check for desired doneness of the beef fillets.
- Let the beef fillets rest for a few minutes after grilling to lock in the juices.
With a perfect blend of spices and a touch of BBQ sauce, these spicy rump steaks paired with barbecued potatoes are sure to be a hit at your next meal. The combination of juicy, well-seasoned beef and crispy, tender potatoes offers a delightful contrast of textures and flavors. Following these tips will ensure that your steak and potatoes turn out perfectly grilled and irresistibly delicious.
Nutrition per serving
4 ServingsCalories 570kcal
Protein 63g
Carbohydrates 40g
Fiber 5g
Sugar 3.11g
Fat 24g
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