Tasty teriyaki chicken with ramen noodles
Discover the perfect blend of savory and sweet with our Tasty Teriyaki Chicken with Ramen Noodles recipe. Juicy chicken thighs coated in rich teriyaki sauce, paired with rice noodles, fresh Chinese peas, and crisp carrot strips, all garnished with fragrant coriander leaves. Ready in just under 30 minutes, it's an easy and delicious meal your family will love!
Cook time 10 min
Prep time 10 min
Ingredients:
1 tsp sesame oil6 chicken thighs
1/2 cup teriyaki sauce
1 cup rice noodles
1 cup chinese peas
1 carrot
1/2 cup coriander leaves
Tasty Teriyaki Chicken with Ramen Noodles is a delightful and flavorful dish that combines tender chicken thighs with a mix of vibrant vegetables and aromatic rice noodles. It's a quick, easy, and delicious meal perfect for any night of the week. The rich teriyaki sauce provides a savory sweetness that pairs perfectly with the fresh and crisp Chinese peas and carrots.
Instructions:
- Wash and dry the chicken thighs.
- Peel and julienne the carrot.
- Rinse the Chinese peas.
- Roughly chop the coriander leaves.
- Heat the sesame oil in a large skillet or frying pan over medium-high heat.
- Once the oil is hot, add the chicken thighs to the pan.
- Cook the chicken thighs for 5-7 minutes on each side, or until they are golden brown and fully cooked.
- Reduce the heat to medium and pour the teriyaki sauce over the chicken.
- Stir to coat the chicken thighs evenly.
- Let the chicken simmer in the sauce for an additional 2-3 minutes, allowing the flavors to meld.
- While the chicken is cooking, bring a pot of water to a boil.
- Add the ramen noodles to the boiling water and cook according to the package instructions, typically around 3-4 minutes.
- Drain the noodles and set them aside.
- In a separate pan, add a small amount of water and bring it to a boil.
- Add the Chinese peas and carrots to the boiling water and blanch them for 2-3 minutes, or until they are tender but still crisp.
- Drain the vegetables and set them aside.
- Add the cooked ramen noodles to the skillet with the chicken and teriyaki sauce, tossing everything together until well combined.
- Gently mix in the blanched Chinese peas and carrots.
- Remove the pan from heat and sprinkle with chopped coriander leaves for a fresh finish.
- Transfer the teriyaki chicken and ramen noodles to serving plates.
- Garnish with additional coriander leaves and sesame seeds if desired.
- Serve immediately and enjoy your delicious teriyaki chicken with ramen noodles!
Tips:
- Tip 1: For extra flavor, marinate the chicken thighs in the teriyaki sauce for at least 30 minutes before cooking.
- Tip 2: Slice the carrot thinly to ensure it cooks evenly and quickly.
- Tip 3: Use fresh coriander leaves to enhance the dish’s aroma and flavor.
- Tip 4: To avoid overcooking, add the Chinese peas during the last few minutes of cooking.
- Tip 5: If you prefer a bit of heat, consider adding a sprinkle of red pepper flakes to the dish.
This Tasty Teriyaki Chicken with Ramen Noodles recipe is both simple and satisfying. By following these tips, you can ensure a deliciously balanced meal full of texture and harmonious flavors. Enjoy this quick and nourishing dish any time you crave a comforting and nutritious meal.
Nutrition per serving
4 ServingsCalories 450kcal
Protein 27g
Carbohydrates 22g
Fiber 1.60g
Sugar 6g
Fat 27g
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