Tasty teriyaki chicken with ramen noodles

Tasty Teriyaki Chicken with Ramen Noodles combines tender chicken thighs, vibrant veggies, and aromatic rice noodles in a savory teriyaki sauce. It's a quick and easy dish perfect for any weeknight meal.

05 Jan 2026
Cook time 10 min
Prep time 10 min

Ingredients:

1 tsp sesame oil
6 chicken thighs
1/2 cup teriyaki sauce
1 cup rice noodles
1 cup chinese peas
1 carrot
1/2 cup coriander leaves

Tasty Teriyaki Chicken with Ramen Noodles is a delightful and flavorful dish that combines tender chicken thighs with a mix of vibrant vegetables and aromatic rice noodles. It's a quick, easy, and delicious meal perfect for any night of the week. The rich teriyaki sauce provides a savory sweetness that pairs perfectly with the fresh and crisp Chinese peas and carrots.

Instructions:

1. Prepare the Ingredients:
- Wash and dry the chicken thighs.
- Peel and julienne the carrot.
- Rinse the Chinese peas.
- Roughly chop the coriander leaves.

2. Cook the Chicken:
- Heat the sesame oil in a large skillet or frying pan over medium-high heat.
- Once the oil is hot, add the chicken thighs to the pan.
- Cook the chicken thighs for 5-7 minutes on each side, or until they are golden brown and fully cooked.

3. Add the Teriyaki Sauce:
- Reduce the heat to medium and pour the teriyaki sauce over the chicken.
- Stir to coat the chicken thighs evenly.
- Let the chicken simmer in the sauce for an additional 2-3 minutes, allowing the flavors to meld.

4. Cook the Ramen Noodles:
- While the chicken is cooking, bring a pot of water to a boil.
- Add the ramen noodles to the boiling water and cook according to the package instructions, typically around 3-4 minutes.
- Drain the noodles and set them aside.

5. Prepare the Vegetables:
- In a separate pan, add a small amount of water and bring it to a boil.
- Add the Chinese peas and carrots to the boiling water and blanch them for 2-3 minutes, or until they are tender but still crisp.
- Drain the vegetables and set them aside.

6. Combine and Serve:
- Add the cooked ramen noodles to the skillet with the chicken and teriyaki sauce, tossing everything together until well combined.
- Gently mix in the blanched Chinese peas and carrots.
- Remove the pan from heat and sprinkle with chopped coriander leaves for a fresh finish.

7. Plating:
- Transfer the teriyaki chicken and ramen noodles to serving plates.
- Garnish with additional coriander leaves and sesame seeds if desired.

8. Enjoy:
- Serve immediately and enjoy your delicious teriyaki chicken with ramen noodles!

This Tasty Teriyaki Chicken with Ramen Noodles recipe is both simple and satisfying. By following these tips, you can ensure a deliciously balanced meal full of texture and harmonious flavors. Enjoy this quick and nourishing dish any time you crave a comforting and nutritious meal.

Tasty teriyaki chicken with ramen noodles FAQ:

What is the cooking time for the chicken thighs?

Cook the chicken thighs for 5-7 minutes on each side in a skillet over medium-high heat. Ensure they are golden brown and fully cooked, with an internal temperature of 165°F (74°C).

Can I use other types of noodles instead of rice noodles?

Yes, you can substitute rice noodles with other types like egg noodles or whole wheat spaghetti. Adjust the cooking time based on the noodle type you choose to ensure they are cooked properly.

How should I store leftovers of teriyaki chicken with ramen noodles?

Store leftover teriyaki chicken and ramen noodles in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave before serving.

What can I use as a substitute for coriander leaves?

If you don’t have coriander leaves, you can use parsley or green onions as alternatives for garnishing. They won’t replicate the exact flavor but will provide a fresh touch.

How do I know when the ramen noodles are done cooking?

Ramen noodles are typically done with a cooking time of 3-4 minutes. Check the package instructions and ensure they are soft but still slightly firm (al dente) when drained.

Cooking Tips:

- Tip 1: For extra flavor, marinate the chicken thighs in the teriyaki sauce for at least 30 minutes before cooking.

- Tip 2: Slice the carrot thinly to ensure it cooks evenly and quickly.

- Tip 3: Use fresh coriander leaves to enhance the dish’s aroma and flavor.

- Tip 4: To avoid overcooking, add the Chinese peas during the last few minutes of cooking.

- Tip 5: If you prefer a bit of heat, consider adding a sprinkle of red pepper flakes to the dish.

Nutrition Facts

4 Servings
Calories 450kcal
Protein 27g
Carbohydrates 22g
Fiber 1.60g
Sugar 6g
Fat 27g

Tasty teriyaki chicken with ramen noodles