Tasty teriyaki chicken with ramen noodles

Discover the perfect blend of savory and sweet with our Tasty Teriyaki Chicken with Ramen Noodles recipe. Juicy chicken thighs coated in rich teriyaki sauce, paired with rice noodles, fresh Chinese peas, and crisp carrot strips, all garnished with fragrant coriander leaves. Ready in just under 30 minutes, it's an easy and delicious meal your family will love!

  • 12 Mar 2025
  • Cook time 10 min
  • Prep time 10 min
  • 4 Servings
  • 7 Ingredients

Tasty teriyaki chicken with ramen noodles

Tasty Teriyaki Chicken with Ramen Noodles is a delightful and flavorful dish that combines tender chicken thighs with a mix of vibrant vegetables and aromatic rice noodles. It's a quick, easy, and delicious meal perfect for any night of the week. The rich teriyaki sauce provides a savory sweetness that pairs perfectly with the fresh and crisp Chinese peas and carrots.

Ingredients:

1 tsp sesame oil
5g
6 chicken thighs
600g
1/2 cup teriyaki sauce
120g
1 cup rice noodles
230g
1 cup chinese peas
80g
1 carrot
60g
1/2 cup coriander leaves
8g

Instructions:

1. Prepare the Ingredients:
- Wash and dry the chicken thighs.
- Peel and julienne the carrot.
- Rinse the Chinese peas.
- Roughly chop the coriander leaves.
2. Cook the Chicken:
- Heat the sesame oil in a large skillet or frying pan over medium-high heat.
- Once the oil is hot, add the chicken thighs to the pan.
- Cook the chicken thighs for 5-7 minutes on each side, or until they are golden brown and fully cooked.
3. Add the Teriyaki Sauce:
- Reduce the heat to medium and pour the teriyaki sauce over the chicken.
- Stir to coat the chicken thighs evenly.
- Let the chicken simmer in the sauce for an additional 2-3 minutes, allowing the flavors to meld.
4. Cook the Ramen Noodles:
- While the chicken is cooking, bring a pot of water to a boil.
- Add the ramen noodles to the boiling water and cook according to the package instructions, typically around 3-4 minutes.
- Drain the noodles and set them aside.
5. Prepare the Vegetables:
- In a separate pan, add a small amount of water and bring it to a boil.
- Add the Chinese peas and carrots to the boiling water and blanch them for 2-3 minutes, or until they are tender but still crisp.
- Drain the vegetables and set them aside.
6. Combine and Serve:
- Add the cooked ramen noodles to the skillet with the chicken and teriyaki sauce, tossing everything together until well combined.
- Gently mix in the blanched Chinese peas and carrots.
- Remove the pan from heat and sprinkle with chopped coriander leaves for a fresh finish.
7. Plating:
- Transfer the teriyaki chicken and ramen noodles to serving plates.
- Garnish with additional coriander leaves and sesame seeds if desired.
8. Enjoy:
- Serve immediately and enjoy your delicious teriyaki chicken with ramen noodles!

Tips:

- Tip 1: For extra flavor, marinate the chicken thighs in the teriyaki sauce for at least 30 minutes before cooking.

- Tip 2: Slice the carrot thinly to ensure it cooks evenly and quickly.

- Tip 3: Use fresh coriander leaves to enhance the dish’s aroma and flavor.

- Tip 4: To avoid overcooking, add the Chinese peas during the last few minutes of cooking.

- Tip 5: If you prefer a bit of heat, consider adding a sprinkle of red pepper flakes to the dish.

This Tasty Teriyaki Chicken with Ramen Noodles recipe is both simple and satisfying. By following these tips, you can ensure a deliciously balanced meal full of texture and harmonious flavors. Enjoy this quick and nourishing dish any time you crave a comforting and nutritious meal.

Nutrition Facts
Serving Size270 grams
Energy
Calories 450kcal22%
Protein
Protein 27g19%
Carbohydrates
Carbohydrates 22g6%
Fiber 1.60g4%
Sugar 6g6%
Fat
Fat 27g31%
Saturated 7g23%
Cholesterol 150mg-
Vitamins
Vitamin A 180ug20%
Choline 80mg15%
Vitamin B1 0.17mg14%
Vitamin B2 0.27mg21%
Vitamin B3 8mg48%
Vitamin B6 0.61mg36%
Vitamin B9 20ug5%
Vitamin B12 0.93ug39%
Vitamin C 13mg15%
Vitamin E 0.57mg4%
Vitamin K 16ug13%
Minerals
Calcium, Ca 36mg3%
Copper, Cu 0.16mg18%
Iron, Fe 2.08mg19%
Magnesium, Mg 55mg13%
Phosphorus, P 310mg25%
Potassium, K 470mg14%
Selenium, Se 30ug57%
Sodium, Na 1250mg83%
Zinc, Zn 2.21mg20%
Water
Water 190g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Veggie-packed fried brown rice with carrots, peas and eggs

Ready in minutes with just a handful of ingredients.

11 Mar 2025

Sardine rice bowl with red pepper and tomato sauce

Ready in no time, it's a quick and easy meal that's sure to satisfy.

12 Apr 2025

Chickpea curry

Perfect for weeknight dinners or meal prep! #chickpeacurry #vegandinner #easyrecipes.

03 Apr 2025

Chilli basil shrimp stir-fry with noodles

Perfect for a weeknight dinner.

23 Jan 2025

Hot smoked salmon pasta

Ready in just 30 minutes.

17 Feb 2025

One-pot chicken spaghetti al limone

Perfect for busy evenings.

29 Jan 2025

Paleo chinese egg foo young with ham, spinach and onions

Ideal for anyone following a Paleo lifestyle.

12 Mar 2025

Spaghetti with lentil bolognese

Perfect for a nutritious family dinner that’s sure to please everyone.

19 Feb 2025

Posts