The Summer Mushroom Stir-Fry is a quick and delicious way to enjoy the savory and umami-rich flavors of mushrooms. This simple recipe leverages a few key ingredients to create a dish that is both satisfying and refreshing, perfect for warm weather meals or as a versatile side dish.
- Use a variety of mushrooms for a more complex flavor profile.
- Ensure your pan is hot before adding the mushrooms to get a great sear and prevent them from becoming soggy.
- You can add a mix of vegetables like bell peppers, onions, and snap peas to give the stir-fry more texture and color.
- Consider adding a touch of honey or maple syrup to the sauce for a hint of sweetness.
- Serve your stir-fry over rice or noodles to make it a complete meal.
This Summer Mushroom Stir-Fry is an easy and flavorful dish that brings out the best in fresh mushrooms. With a combination of soy sauce, vinegar, and spices, it's both simple to prepare and delightfully tasty. Follow these tips for a perfect stir-fry every time, and enjoy this dish as a light meal or a delicious side.
Nutrition Facts | |
---|---|
Serving Size | 200 grams |
Energy | |
Calories 70kcal | 4% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 8g | 2% |
Fiber 1.59g | 4% |
Sugar 2.57g | 3% |
Fat | |
Fat 0.74g | 1% |
Saturated 0.10g | 0% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.27ug | 0% |
Choline 30mg | 5% |
Vitamin B1 0.09mg | 8% |
Vitamin B2 0.59mg | 46% |
Vitamin B3 6mg | 35% |
Vitamin B6 0.17mg | 10% |
Vitamin B9 45ug | 12% |
Vitamin B12 0.05ug | 2% |
Vitamin C 2.39mg | 3% |
Vitamin E 0.01mg | 0% |
Vitamin K 0.10ug | 0% |
Minerals | |
Calcium, Ca 27mg | 2% |
Copper, Cu 0.47mg | 52% |
Iron, Fe 1.12mg | 10% |
Magnesium, Mg 55mg | 13% |
Phosphorus, P 200mg | 16% |
Potassium, K 680mg | 20% |
Selenium, Se 22ug | 42% |
Sodium, Na 3030mg | 202% |
Zinc, Zn 1.07mg | 10% |
Water | |
Water 170g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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